Slow Cooker Loaded Mashed Potatoes Recipes
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER LOADED MASHED POTATOES (WITH OPTIONAL BACON)
A seriously easy Crock Pot mashed potato recipe, these loaded mashed potatoes are trashed up (in the best possible way) with butter, sour cream, scallions, cheddar cheese, and - of course - bacon for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 5h15m
Number Of Ingredients 10
Steps:
- Add potatoes to a 3-quart or larger slow cooker. Dot with the butter and sprinkle on the salt. Pour water or vegetable broth over the top. Cook on high for 4-5 hours or low 7-8 hours, or until potatoes are fork-tender. Turn off the slow cooker, remove the lid, and let cool for a few minutes.
- Add 1/2 cup half-and-half and sour cream. Mash and stir with a potato masher until well-combined. Add more half-and-half for a thinner consistency, if desired. Stir in 1 cup cheddar cheese and most of the scallions, reserving some of the green slices for garnish. Taste and add additional salt and some pepper if desired.
- Transfer to a medium-size casserole dish or serving bowl, piling the potatoes lightly. Add additional butter, if desired, and top with the remaining cheddar cheese and the remaining scallions. Pass with the bacon in a separate bowl so diners can top with bacon if desired (or leave it off if they prefer).
SLOW COOKER MASHED POTATOES
This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy, and carve turkey or roast all at once! I can make a double batch early in the day, toss them into the crockpot, and by the time dinner is served, the potatoes are ready and waiting! I usually skip the Ranch dressing, since I don't think it would taste good with my gravy. Time doesn't include time to peel, cook, and mash potatoes (usually takes me around 30-40 minutes)
Provided by Halcyon Eve
Categories Potato
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
- Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.
Nutrition Facts : Calories 246.3, Fat 13.2, SaturatedFat 7.8, Cholesterol 37.6, Sodium 572.9, Carbohydrate 28.6, Fiber 2.4, Sugar 3.2, Protein 4
SLOW COOKER MASHED POTATOES (THE PIONEER WOMAN)
I wanted to make mashed potatoes, but I didn't want to be home to do it. So, slow cooker to the rescue. These were quite good, and other than peeling and cutting into chunks most of the work did itself in the slow cooker. I did take it out and put it in the mixer to get the chunks out because I didn't think the potato masher did enough. However, I could have used an emulsion blender too. Really delicious, and it was nice to come to already made mashed potatoes. I'm glad I doubled the recipe because these disappeared. Recipe posted as written.
Provided by AmyZoe
Categories Mashed Potatoes
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, chicken broth, butter, and salt in a slow cooker.
- Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.
- Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like.
- Season to taste, then serve and enjoy.
Nutrition Facts : Calories 286.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 30.3, Sodium 735.8, Carbohydrate 40.4, Fiber 5, Sugar 2.6, Protein 5.9
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
More about "slow cooker loaded mashed potatoes recipes"
SLOW COOKER LOADED MASHED POTATOES ⋆ REAL HOUSEMOMS
Peel potatoes (optional), and slice into about 1-inch pieces. Place potatoes in slow cooker and top with broth, garlic powder, and onion …
From realhousemoms.com
4.4/5 (58)Total Time 6 hrs 10 minsCategory Side DishCalories 595 per serving
From realhousemoms.com
4.4/5 (58)Total Time 6 hrs 10 minsCategory Side DishCalories 595 per serving
- Peel potatoes (optional), and slice into about 1-inch pieces. Place potatoes in slow cooker and top with broth, garlic powder, and onion powder.
- Stir in sour cream, cream cheese, most of the bacon, most of the cheese, and most of the chives/green onions. Taste and add salt and pepper as needed.
SLOW COOKER LOADED MASHED POTATOES WITH RANCH
Place in slow cooker. Add ghee or butter, liquid, garlic and salt. Place lid on slow cooker and set heat to HIGH. Cook 4 hours or until …
From therealfooddietitians.com
5/5 (3)Total Time 4 hrs 20 minsCategory Side DishCalories 296 per serving
From therealfooddietitians.com
5/5 (3)Total Time 4 hrs 20 minsCategory Side DishCalories 296 per serving
SLOW COOKER LOADED MASHED POTATOES - SWANSON
Step 1. Place the potatoes into a 6-quart slow cooker. Add the broth. Step 2. Cover and cook on HIGH for 4 hours or until the potatoes are tender. Do not drain. Step 3. Mash the potatoes and broth in the cooker. Stir in 1 cup Cheddar cheese, the cream cheese, butter, bacon and green onions.
From campbells.com
5/5 (3)Total Time 4 hrs 15 minsServings 16Calories 216 per serving
From campbells.com
5/5 (3)Total Time 4 hrs 15 minsServings 16Calories 216 per serving
THANKSGIVING LEFTOVER RECIPES SLOW COOKER - KARLENE BEVERLY
Mashed potatoes - Creamiest Mashed Potatoes Garlic Mashed Potatoes with. Use canned coconut milk instead of cream to make it dairy-free. A few hours in the slow cooker turns your Thanksgiving leftovers into a delicious slow cooker soup. Combined with cannellini beans and flavored with spices coriander and a nice jalapeno heat this turkey chili is perfect …
From karlenebeverly.blogspot.com
From karlenebeverly.blogspot.com
LOADED SLOW COOKER MASHED POTATOES | MANTITLEMENT
Instructions. Add the potatoes to a slow cooker along with the chicken stock, bay leaf, salt, pepper and garlic powder. Cook on low for 8 hours or on high for 5. Mash to desired consistency, then stir in butter and sour cream and heavy cream. Add the bacon and cheese, stir and cover on the warm setting until ready to serve.
From mantitlement.com
From mantitlement.com
SLOW COOKER LOADED MASHED POTATOES - THE PERFECT SIDE DISH
Instructions. Place potatoes, water, garlic, and salt in slow cooker. Cover and cook on LOW for 4-6 hours, or until potatoes are tender. Drain excess water from potatoes. Mash the potatoes with a potato masher or a fork. Add in sour cream, milk, and butter and blend with hand blender or potato masher until desired consistency.
From prettyprovidence.com
From prettyprovidence.com
SLOW-COOKER LOADED MASHED POTATOES RECIPE - FOOD NEWS
Place the potatoes in a Crock-Pot then cover with broth. Cover and cook on high for 4 hours. Mash the potatoes with the broth. Stir in 1/2 of the cheese, cream cheese, butter, bacon and 1/4 cup green onions.
From foodnewsnews.com
From foodnewsnews.com
FULLY LOADED CROCK POT MASHED POTATOES - THE KITCHEN MAGPIE
How to Make Fully Loaded Crock Pot Mashed Potatoes. Use butter to grease the inside of the crockpot and add the prepared potatoes. Pour vegetable broth over the potatoes. If cooking on low, cook for 6-7 hours. Or cook on high for 3-4 hours. When the potatoes are ready, mash them with a potato mixer and add milk until you get a creamy consistency.
From thekitchenmagpie.com
From thekitchenmagpie.com
SLOW COOKER LOADED POTATOES- AMEE'S SAVORY DISH
Spray a slow cooker with olive oil cooking spray. Wash, peel and chop potatoes into cubes and place into the slow cooker. Add chicken broth and smashed garlic, then place the herb bundle on top of the potatoes. Cook 3 ½ hours on high, switching to warm setting when cook time is done. Discard herb bundle.
From ameessavorydish.com
From ameessavorydish.com
LOADED SLOW COOKER POTATOES [VIDEO] - SWEET AND SAVORY MEALS
Instructions. . Line a 6-quart slow cooker with foil and spray with no-stick cooking spray. . Add half all the following ingredients: potatoes, cheese, garlic, cooked bacon, green onions, paprika, onion powder, Italian seasoning and cayenne pepper. . Season with salt and pepper. Repeat with the remaining ingredients.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SLOW COOKER LOADED MASHED POTATOES RECIPE | ARMSTRONG CHEESE
Cook in a slow cooker on high for 3-4 hours, stirring every hour until tender. Turn the slow cooker to low and with a potato masher, mash the contents until smooth. Stir in cheese, butter, sour cream, bacon bits and most of the chives. Season with salt, pepper, and a pinch of cayenne or nutmeg to taste. Cover and keep warm until ready to serve.
From armstrongcheese.ca
From armstrongcheese.ca
TOP TEN RECIPES FOR SLOW COOKER MASHED POTATOES
And finally, Slow Cooker Rosemary Garlic Mashed Potatoes from Coconut and Lime certainly need to be a part of this collection. Slow Cooker Smoked Paprika Mashed Potatoes from Coconut and Lime. Reduced Fat Slow Cooker Garlic Mashed Potatoes from Skinny Ms. Easy CrockPot Mashed Potatoes from Lynn’s Kitchen Adventures.
From slowcookerfromscratch.com
From slowcookerfromscratch.com
ULTIMATE SLOW COOKER MASHED POTATOES - DINNER, THEN DESSERT
Instructions. Add the potatoes, broth, salt and pepper to a 3 quart slow cooker and cook on low for 6 hours or on high for 3 hours. Add in the garlic, butter and sour cream. Mash with a potato masher or hand mixer and garnish with parsley if desired.
From dinnerthendessert.com
From dinnerthendessert.com
SLOW COOKER LOADED MASHED POTATO CASSEROLE
Oven method: Preheat oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray. Dice potatoes into equal size pieces. Cook in a large pot filled with salted water for 15-20 minutes or until fork tender. Drain well. Transfer to mixing …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SLOW COOKER INSTANT POTATOES - THERESCIPES.INFO
Add garlic salt, pepper and dry potatoes; mix just until blended. 3. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour. 4. Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about ...
From therecipes.info
From therecipes.info
EASY LOADED MASHED POTATOES RECIPE - EATINGONADIME.COM
Preheat the oven to 350 degrees F. Place the mashed potatoes in a 9X9 baking pan then top it with the shredded cheese, bacon and chives. Cover with foil and bake for 10-15 minutes until the cheese is completely melted. Serve immediately while warm and enjoy!
From eatingonadime.com
From eatingonadime.com
SLOW COOKER MASHED POTATOES - THE LITTLE POTATO COMPANY
Place halved potatoes in a 2 1/2 to 4-quart slow cooker. Step 2 out of 4. Add the broth, salt, pepper, and stir. Step 3 out of 4. Cover and cook on low for four hours or until tender. The outer potatoes will cook more quickly, so one stir halfway through cooking is a good idea (but not necessary). Step 4 out of 4.
From littlepotatoes.com
From littlepotatoes.com
DINNER VS. LEFTOVERS: LOADED SLOW COOKER MASHED …
3 lbs. golden potatoes, peeled and chopped into 1cm cubes (about 16 small potatoes) 1 1/2 tsp salt; 1/2 tsp. pepper; 1 tsp. McCormick's Montreal Chicken (or preferred chicken seasoning)
From fooddrinkslife.com
From fooddrinkslife.com
SLOW COOKER MASHED POTATOES - THE COOKING JAR
Peel the potatoes and cut into 1″ chunks. Mix the potatoes, garlic powder, onion powder, melted butter, and salt and pepper to taste in a 6 qt. slow cooker. Cover and cook on high for 4 hours. Add the sour cream and mash the potatoes until smooth and creamy. [Optional step] Fold with parsley or chives before serving.
From thecookingjar.com
From thecookingjar.com
SLOW COOKER LOADED MASHED POTATOES - GAL ON A MISSION
Place your diced potatoes in a slow cooker/crock-pot (2-quarts is fine). Add the minced garlic, salt, pepper, and milk. Cook on high for 2 hours or low for 4 hours. When the potatoes are soft, mash the potatoes using a handheld masher or a handheld mixer on medium-speed. Stir in the shredded cheese and crumbled bacon.
From galonamission.com
From galonamission.com
CROCK POT NO-BOIL LOADED MASHED POTATOES - RECIPES THAT CROCK!
Peel (if desired) and cube up your potatoes and place them in your crock pot. Pour chicken broth over all your potatoes. Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they are fork tender. Mash potatoes with your minced garlic, sour cream, cream cheese, butter, bacon, cheese, salt and pepper.
From recipesthatcrock.com
From recipesthatcrock.com
ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
Instructions. Preheat the oven to 375 degrees. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Bring to a boil then reduce to a simmer and cook for 20 minutes. Drain the potatoes and put them back into the pot with the butter and sour cream.
From dinnerthendessert.com
From dinnerthendessert.com
CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)
HOW TO MAKE CROCK POT MASHED POTATOES: Peel and cut potatoes into 1-inch chunks. Place the cut potatoes into the bottom of a 6-quart crock pot. Dot the potatoes with 1 stick of the cubed butter. Season with a little salt and pepper. Pour chicken broth on top of potatoes. Cover and cook on high for 4-5 hours.
From thecountrycook.net
From thecountrycook.net
CREAMY SLOW COOKER MASHED POTATOES - CAFE DELITES
Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender. Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if ...
From cafedelites.com
From cafedelites.com
GARLIC MASHED POTATOES IN THE SLOW COOKER - THE CHUNKY CHEF
In a slow cooker, combine potatoes, garlic, and bay leaf. Pour broth over potatoes. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Drain potatoes in a colander over a bowl to catch the cooking liquid. Discard bay leaf. Return potatoes to slow cooker and mash lightly with a potato masher. In a small saucepan, heat cream and ...
From thechunkychef.com
From thechunkychef.com
CROCK POT LOADED POTATOES - RECIPES THAT CROCK!
Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker. In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined. Pour chicken broth over potatoes. Spread cream cheese mixture over potatoes. Sprinkle cheese on top.
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER LOADED MASHED POTATOES - TOGETHER AS FAMILY
Place the potato halves, chicken broth, and some salt into the slow cooker. Cover and let cook on high heat for 4-5 hours. Add some cream cheese and butter right into the slow cooker. Use a handheld blender and beat the potatoes until they're smooth and creamy. Throw in some shredded cheddar cheese, bacon, and green onions.
From togetherasfamily.com
From togetherasfamily.com
SLOW COOKER MASHED POTATOES RECIPE - BUDGET BYTES
Take the lid off the slow cooker and add the cream cheese, milk, and butter. Stir to combine the ingredients and mash the potatoes. For an extra smooth mashed potato, use a hand mixer to briefly whip the potatoes until smooth. Taste the potatoes and add salt or pepper if needed. Serve immediately, or switch the slow cooker to the "warm" setting ...
From budgetbytes.com
From budgetbytes.com
SLOW COOKER MASHED POTATOES
Easy slow cooker mashed potatoes recipe, homemade with simple ingredients. Rich, smooth, creamy, loaded with sour cream, cheese and garlic. Make the perfect side when you whip up this hearty dish. You can never go wrong when you add potatoes to a meal. It's guaranteed that you'll have satisfied, happy tummies when this recipe gets added to your …
From slowcookerfoodie.com
From slowcookerfoodie.com
SLOW COOKER MASHED POTATOES
2-3 hours, stirring often. Add extra cream, milk or butter if they start to dry out. Variations: Cheesy – Add 1 cup of sharp cheddar cheese to the potatoes and top with 2 more cups of cheese. Place the lid on top and let the cheese melt for 10 minutes.
From themagicalslowcooker.com
From themagicalslowcooker.com
CROCKPOT LOADED MASHED POTATOES | BUNS IN MY OVEN
Wash, peel, and cut the potatoes into 1 inch chunks. Add to a slow cooker with the chicken broth. Cover the slow cooker and cook on high for 3-4 hours or low for 6-7 hours, until the potatoes are very tender and easily mashed. Add the milk, butter, and cream cheese to the slow cooker and mash the potatoes until smooth and creamy.
From bunsinmyoven.com
From bunsinmyoven.com
SLOW COOKER MASHED POTATOES RECIPE | MCCORMICK
Cover. Let stand 5 minutes. 3 Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired. Serve with McCormick Brown Gravy or Perfect Brown Gravy. To prepare in Instant Pot®, increase stock to 2 cups.
From mccormick.com
From mccormick.com
SLOW COOKER LOADED MASHED POTATOES - WHEN IS DINNER
Cook in a large pot filled with salted water for 15-20 minutes or until fork tender. Drain well. Transfer to mixing bowl then add broth, sour cream, cream cheese, butter, garlic, salt, and pepper. Using a hand mixer, beat the potatoes …
From whenisdinner.com
From whenisdinner.com
SLOW COOKER LOADED MASHED POTATOES - JUST IS A FOUR LETTER WORD
How to Make Slow Cooker Mashed Potatoes. Using your slow cooker to make mashed potatoes is one of the easiest methods for making this popular side dish. All you have to do is add your ingredients and move on to other things! Start by greasing your slow cooker with nonstick cooking spray, then add your red potatoes. Since the skin is thin on red ...
From justisafourletterword.com
From justisafourletterword.com
INSTANT POT LOADED MASHED POTATOES - (SLOW COOKER AND STOVETOP ...
Instructions. Using a 6 quart, or 8 quart Instant pot, add 1 cup of water to the bottom, then insert a steamer rack into the pot, and add the potatoes on top. Close the lid, make sure the pressure vent is in the sealed position, then set on manual/high for 10 minutes.
From domesticsuperhero.com
From domesticsuperhero.com
SLOW COOKER LOADED MASHED POTATOES - TO SIMPLY INSPIRE
Step 1: Add diced potatoes, chicken broth, butter, salt, and pepper to a prepared slow cooker, coated with a nonstick cooking spray or oil. Step 2: Cook on high for 4 hours or low for 6 until the potatoes are very tender. They should fall apart and are fork tender.
From tosimplyinspire.com
From tosimplyinspire.com
SLOW COOKER LOADED MASHED POTATOES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Slow Cooker Loaded Mashed Potatoes are provided here for you to discover and enjoy ... Easy Slow Cooker Breakfast Recipes Dessert Recipes. Desserts To Die For Recipes Harry Waugh Dessert Room Christmas Dessert Trays Non Gmo Desserts Desserts With Beer Easy Printable Dessert Recipes Baked Dessert Bar Chino Hills …
From recipeshappy.com
From recipeshappy.com
CROCK-POT EXPRESS LOADED MASHED POTATOES + VIDEO
Turn Crock-Pot Express Crock to the SAUTE setting and press the START button. Add diced bacon to the pot and cook until bacon is crisp and browned. Add the cooked potatoes back into the pot (leave the bacon grease in the pot for additional flavor) and add in the remaining ingredients. With a potato masher that is safe to use in a non-stick pan ...
From crockpotladies.com
From crockpotladies.com
LOADED MASHED POTATOES BAKE - THE CHUNKY CHEF
Instructions. Wash and dry potatoes, peel about 3/4 of the skin off, chop into large chunks and place in a large pot. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender). While potatoes are boiling, preheat your oven to 375 degrees and grease a 13x9" baking dish.
From thechunkychef.com
From thechunkychef.com
SLOW COOKER BAKED POTATO CASSEROLE
Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time. When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker. Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the ...
From themagicalslowcooker.com
From themagicalslowcooker.com
You'll also love