Chilli And Herb Baked Ricotta Recipes
CHILLI AND HERB BAKED RICOTTA
A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it is not suitable for this recipe.
Provided by Terese
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place ricotta on an oven tray lined with baking paper.
- Drizzle with oil, sprinkle with pepper and half of the chilli.
- Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
- Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.
Nutrition Facts : Calories 179.6, Fat 13.9, SaturatedFat 8, Cholesterol 47.8, Sodium 79, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 10.6
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