CHIHUAHUA CHEESE DIP
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Provided by * *
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Soften cream cheese.
- 2. Blend in sour cream.
- 3. Stir in remaining ingredients, blending well.
- 4. Cover; chill overnight to marry flavors.
- 5. Serve with your favorite corn/tortilla chips.
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
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