Chile Con Queso Dip Recipes

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Texas Best Cheese Dip (Chile Con Queso) image

Steps:

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

CHILI QUESO DIP

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Chili Queso Dip image

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

CHILI CON QUESO DIP

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Chili con Queso Dip image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound process cheese (Velveeta), cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

CHILE CON QUESO

Provided by Ree Drummond : Food Network

Categories appetizer

Time 40m

Yield 15 servings

Number Of Ingredients 7

Chile Con Queso image

Steps:

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

Ingredients

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

AUTHENTIC CHILE CON QUESO

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Authentic Chile con Queso image

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

CHILI CON QUESO DIP I

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8

Chili Con Queso Dip I image

Steps:

In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

Ingredients

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

CHILE CON QUESO (MELTED CHEESE DIP)

This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

Provided by Heydarl

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Chile Con Queso (Melted Cheese Dip) image

Steps:

In a 3-4 quart pan, combine oil and onion.
Cook, stirring, over medium heat until onion is soft (about 7 minutes).
Add chilies and cream.
Cook, stirring, until hot.
Reduce heat to low and add cheese, stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
Offer with bell pepper strips and tortilla chips.

Nutrition Facts : Calories 196.8, Fat 15.9, SaturatedFat 7.7, Cholesterol 37.9, Sodium 349.6, Carbohydrate 9, Fiber 2.5, Sugar 4.3, Protein 6.3

Ingredients

fried tortilla chips
2 tablespoons salad oil
1 medium onion, finely chopped
1 (4 ounce) can diced green chilies or 1 jalapeno chile, diced
1/3 cup heavy cream
1 cup chihuahua cheese or 1 cup edam cheese
6 medium green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

CHILE CON QUESO (CHILE-CHEESE DIP)

Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.

Provided by Karen From Colorado

Categories Cheese

Time 25m

Yield 1 3/4 cups

Number Of Ingredients 8

Chile Con Queso (Chile-Cheese Dip) image

Steps:

In a medium skillet, cook onion in butter until tender but not brown.
Stir in tomatoes, chili peppers and salt.
Simmer, uncovered for 10 minutes.
Add cheese a little at a time, stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.

Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 medium tomatoes, peeled, seeded and chopped
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips

QUICK AND EASY CHILE CON QUESO DIP

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Quick and Easy Chile Con Queso Dip image

Steps:

Preheat oven to 350°.
Combine all the ingredients except the tortilla chips in a 1-quart casserole.
Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
Serve with crisp tortilla chips.

Ingredients

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

CHILE CON QUESO DIP

Great cheesy queso dip recipe given me by a friend. Can add cooked crumbled sausage if you like. Serve with tortilla chips.

Provided by Zewbiedoo

Categories Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Chile Con Queso Dip image

Steps:

In a large skillet, sautee onion, add peppers and tomatoes. Salt and pepper to taste and add milk. Whisk in flour. Add cheese and stir until melted. Can keep warm in crockpot.

Nutrition Facts : Calories 122.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 25.1, Sodium 364.4, Carbohydrate 9.2, Fiber 0.9, Sugar 4, Protein 5.6

Ingredients

1 tablespoon butter
1 (8 ounce) package Velveeta cheese, cubed
1 medium onion, diced
1 (4 ounce) can green chili peppers, chopped (drained)
15 ounces diced tomatoes, drained
salt and pepper
5 ounces evaporated milk
3 -4 tablespoons flour

CHILE CON QUESO DIP

This dip is so addicting, we eat this with Tostito tortilla chips. You can keep it warm in a mini crock pot. Not sure of the exact amount it makes so I'm just guessing. I got this recipe from a good friend Debbie. I melt my cheese in the microwave at 50% power. Be prepared that everyone is going to want this recipe!

Provided by Mainely Debbie

Categories Lunch/Snacks

Time 15m

Yield 3 Cups

Number Of Ingredients 8

Chile Con Queso Dip image

Steps:

Melt cheese.
Peel tomatoes and chop coarsely.
In frying pan melt butter and sauté garlic.
Add tomatoes and peppers sauté briefly.
Add flour, cream and salt.
Cook 2-3 minutes.
Add melted cheese and mix well.
Best to keep it warm while eating.

Nutrition Facts : Calories 562.6, Fat 46.4, SaturatedFat 28.9, Cholesterol 140.2, Sodium 887.7, Carbohydrate 15.9, Fiber 2.2, Sugar 5.8, Protein 23.1

Ingredients

1 teaspoon minced garlic
3 medium tomatoes
2 tablespoons butter
2 tablespoons flour
1 cup light cream
1/2 teaspoon salt
1 (4 ounce) can chopped chili peppers
2 cups shredded monterey jack cheese

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CHILI CON QUESO DIP - OH SWEET BASIL

Cut the Velveeta into about 1 inch cubes before adding it to the slow cooker. It helps it melt easier and more evenly. Usually you can get about 1-1.5 tablespoons of lime juice from a single lime so you’ll need about 2 limes for this. Try dipping veggies into this dip too.
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