CHILE CON QUESO
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILE CON QUESO MEXICANO
Make and share this Chile Con Queso Mexicano recipe from Food.com.
Provided by Witch Doctor
Categories Cheese
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Sauté chile and onion in the manteca or bacon drippings.
- Add garlic and cook until soft.
- Add tomatoes and cheese and heat until cheese melts.
Nutrition Facts : Calories 502.9, Fat 37.5, SaturatedFat 21.4, Cholesterol 91.9, Sodium 518.4, Carbohydrate 17.9, Fiber 3.3, Sugar 9.8, Protein 26.3
More about "chile con queso mexicano recipes"
CHILE CON QUESO - MEXICAN CHEESE DIP RECIPE - COOKING …
From cookingjourneyblog.com
Ratings 5Calories 466 per servingCategory Appetizer, Side Dish
- Add shredded cheese, then corn starch. Stir everything with a spatula. Cook until cheese starts to melt and cornstarch is incorporated.
CHILE CON QUESO
From onceuponachef.com
Cuisine Tex-MexTotal Time 30 minsCategory AppetizersCalories 253 per serving
- Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
- Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
- Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
- Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.
CHILE CON QUESO
From jocooks.com
4.6/5 (57)Calories 328 per servingCategory Appetizer
- Cook ground beef: Heat the olive oil in a cast iron skillet, or oven safe skillet over medium-high heat. Add the ground beef to the skillet, season it with the chili powder, and cook for about 5 minutes until no longer pink, breaking it up as you go along.
- Add garlic and onion: Stir in the red onion and garlic and cook for 2 more minutes or until the onion softens and becomes translucent.
- Add chilis, jalapeno and tomatoes: Add the green chiles, jalapeno, fire roasted tomatoes and stir. Bring to a simmer, then turn down the heat to medium low.
- Add evaporated milk and velveeta: Add the evaporated milk and velveeta and cook for 2 more minutes or until the velveeta melts. Stir in 2 cups of the jack cheese and cook for another minute until it melts.
CHILE CON QUESO: HOW TO MAKE THE BEST CHILE CON QUESO WITH ...
From youtube.com
EASY CHILE CON QUESO RECIPE - THIS IS HOW I COOK
From thisishowicook.com
CHILE CON QUESO RECIPE
From cooking.nytimes.com
CHILE CON QUESO RECIPE
From myrecipes.com
CHILI CON QUESO RECIPE | AUTHENTIC AND EASY MEXICAN DIP
From cookingnook.com
CHILE CON QUESO MEXICANO - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
CHILE CON QUESO : NEW MEXICO NOMAD
From newmexiconomad.com
10 BEST MEXICAN CHILI CON QUESO RECIPES
From yummly.com
QUESO CON CHILE ROJO (CHEESE IN RED SAUCE) - MARICRUZ …
From maricruzavalos.com
QUESO CON CHILE EN SALSA ~ MEXICAN CHEESE IN A WARM …
From pinaenlacocina.com
CHILE CON QUESO RECIPE
From myrecipes.com
CHILE CON QUESO RECIPE WITHOUT VELVEETA • FOOD FOLKS …
From foodfolksandfun.net
CHILE CHILACA CON QUESO Y CREMA ~RAJAS (ROASTED GREEN CHILES …
From pinaenlacocina.com
CHILE CON QUESO, PARTY MEXICAN DIP - ADáN MEDRANO
From adanmedrano.com
CHILE CON QUESO RECIPE -- HOW TO MAKE RESTAURANT-STYLE CHILE …
From youtube.com
HOW DO YOU MAKE CHILE CON QUESO? MEXICAN-STYLE …
From youtube.com
SUIZA SE CONVIERTE POR PRIMERA VEZ EN IMPORTADOR NETO DE QUESO
From latimes.com
THE BEST AUTHENTIC CHILI CON QUESO RECIPE - JUST …
From justmexicanfood.com
You'll also love