FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
VINEGAR-GARLIC DIPPING SAUCE
Use this recipe as a dipping sauce for our Lumpia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.
CHILE-VINEGAR SAUCE
condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.
Provided by Abi Fae
Categories Sauces
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice chile into rings.
- Mix vinegar and sugar. Once sugar is dissolved, add chile.
- This will keep in the fridge 4-5 days.
CRISP-FRIED OYSTERS WITH RED CHILE VINEGAR-BLACK PEPPER DIPPING SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season oysters with salt and pepper on both sides. Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess.
- Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side.
- Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.
- Bring the vinegar to a boil in medium non-reactive saucepan. Add the chilies, turn off the heat and let steep for 1 hour. Strain into a clean saucepan and bring to a simmer. Remove from the heat and whisk in the honey and pepper and season with salt, to taste. Serve at room temperature.
CHILE VINEGAR DIPPING SAUCE
Categories Pepper Cocktail Party Easter Vegetarian Vegan Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Sterilize jar and lid:
- Wash jar, lid, and screw band in hot soapy water, then rinse well. Dry screw band. Put empty jar on a rack in a boiling-water canner or a deep 5- to 6-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jar in water. Heat lid in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jar and lid submerged in hot water, covered, until ready to use.
- Make chile vinegar:
- Carefully remove jar and lid with tongs, then drain jar upside down on a clean kitchen towel and dry lid.
- Pack chiles into jar. Bring vinegar to a boil in small saucepan, then remove from heat and pour over chiles. Cool to room temperature. Wipe off rim of jar with a dampened clean kitchen towel, then top with lid and firmly screw on screw band. Chill sealed jar 2 weeks.
- Make dipping sauce:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved, then stir in red-pepper flakes (if using), 2 tablespoons chile vinegar, and salt to taste. Remove from heat and cool to room temperature.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
SUPER SIMPLE CHILI DIPPING SAUCE
The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!
Provided by mjfletcher
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- finely chop the chili's and garlic.
- Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
- Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).
More about "chile vinegar dipping sauce recipes"
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (134)Total Time 5 minsCategory CondimentsCalories 27 per serving
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
SIMPLE HOMEMADE CHILI SAUCE (RED CHILLI SAUCE)
From alphafoodie.com
5/5 (23)Total Time 5 minsCategory Condiment, DiysCalories 26 per serving
- Add the peppers and the rest of the ingredients to a food processor or blender and blitz into a sauce.Taste the sauce and adjust seasonings as necessary.
- Store the homemade chili sauce in a glass jar (plastic will stain), for up to 1 month in the fridge and for up to four months in the freezer.If it begins to taste sour or moldy in any way (or has physical signs of mold), then discard it.Also, you may be able to hot water bath can this red chili sauce (and then store it for months in the fridge) - however, it depends on its' pH balance and using the correct method. If this is something you'd like to do, it's best to consult reputable sources regarding canning items.
BEST SWEET CHILI SAUCE - THE DARING GOURMET
From daringgourmet.com
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SOY AND VINEGAR DUMPLING SAUCE - HEALTHY NIBBLES BY …
From healthynibblesandbits.com
10 BEST THAI CHILI DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SUKANG SAWSAWAN: SPICED VINEGAR DIPPING SAUCE
From rivertenkitchen.com
10 BEST VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN HOT SAUCES | TYPES, USES & RECIPES | SUPERMARKET ITALY
From supermarketitaly.com
CHILI AND VINEGAR DIPPING SAUCE | RECIPE
From worldfoodwine.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
10 BEST LUMPIA VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SALSA BRAVA (BRAVAS SAUCE RECIPE) - MOON AND SPOON AND YUM
From moonandspoonandyum.com
SAMBAL OELEK VS. CHILI GARLIC SAUCE: WHAT’S THE DIFFERENCE?
From momswhothink.com
FILIPINO VINEGAR DIPPING SAUCE - PANLASANG PINOY
From panlasangpinoy.com
10 BEST THAI VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
BLUE CHEESE DRESSING RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
VEGAN RECIPE ON INSTAGRAM: "SESAME GINGER TEMPEH RAINBOW …
From instagram.com
JOEDY TRAN ON INSTAGRAM: "NướC CHấM EVERYONE HAS THEIR OWN …
From instagram.com
10 BEST COCONUT DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SAMBAL OELEK CHILI PASTE - GREEDY GIRL GOURMET
From greedygirlgourmet.com
15 ITALIAN DIPPING OIL RECIPE - SELECTED RECIPES
From selectedrecipe.com
THAI DRIED CHILI–VINEGAR DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
PLANTBASED | VEGAN RECIPES ON INSTAGRAM: "SESAME GINGER …
From instagram.com
ALVIN CAILAN'S VEGETARIAN UKOY: HOW TO MAKE THESE CRISPY, …
From cbc.ca
HEALTHY RECIPES & TIPS ON INSTAGRAM: "SESAME GINGER TEMPEH …
From instagram.com
SWEET CHILI DIPPING SAUCE - A FAMILY FEAST®
From afamilyfeast.com
You'll also love