Chili Cheese Garlic Bread Rolls Recipe By Tasty

Steps:

• In a saucepan, cook the onion and 2 garlic cloves in a little oil.
• After a minute or so, add the minced beef, breaking it up with a spoon.
• When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
• Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
• Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
• Preheat the oven to 200°C (400°F).
• Top and tail the baguette, then cut it into 3-4 equal rolls.
• Hollow out each roll, allowing a thin border of bread around the outside.
• Stuff each roll with chili using a teaspoon. Try to really fill them up.
• Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
• Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
• Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
• Enjoy!

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

Steps:

• Preheat oven to 400°F (200°C).
• In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
• Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
• Slice, cool, then serve.
• Enjoy!