Chili For 2 Or 4 Recipes

CHILI FOR 2 ( OR 4 )

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009

Provided by Chef shapeweaver

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Chili for 2 ( or 4 ) image

Steps:

Im a medium sauce pan, add beef,onion, and garlic.
Cook over medium heat until meat is no longer pink,drain and return to saucepan.
Add the remaining ingredients,and bring to a boil.
Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 521.5, Fat 10.4, SaturatedFat 3.7, Cholesterol 38.6, Sodium 1027.8, Carbohydrate 78.1, Fiber 15.6, Sugar 8.7, Protein 32.7

Ingredients

1/4 lb ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper flakes (optional)

CHILI FOR TWO

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Chili For Two image

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

THE BEST CHILI

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

The Best Chili image

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

CHILI FOR 2 ( OR 4)

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and...

Provided by Rose Daly

Categories Chili

Time 40m

Number Of Ingredients 7

Chili For 2 ( Or 4) image

Steps:

1. In a medium sauce pan, add beef,onion, and garlic,cook over medium heat until meat is no longer pink then drain and return to saucepan.
2. Add the remaining ingredients,and bring to a boil.
3. Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

Ingredients

1/4 to 1/2 lb ground beef
1 garlic clove,minced ( i used the jarred stuff,much easier)
1 15 oz can chili beans,undrained
1 14 oz can diced tomatoes,undrained
1 1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp crushed red pepper flakes

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Chili For 2 Or 4 Recipes

CHILI FOR 2 ( OR 4 )

CHILI FOR TWO

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

THE BEST CHILI

CHILI FOR 2 ( OR 4)

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