Chili Garlic Tofu Recipes
AIR FRYER CHILI-GARLIC TOFU WITH GREEN BEANS
Air fryers aren't just for French fries, and this recipe showcases their versatility with a stir-fry-like dish that uses just a fraction of the typical amount of oil. Cleanup is a breeze since any splatters are kept in the fryer, and everything is cooked in about 30 minutes. The tofu is crispy on the outside and tender and soft on the inside, perfect for soaking up the warming chili sauce. Serve over steamed rice or noodles for a complete meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu; allow to rest for 15 minutes.
- Slice each tofu block into six 1/2-inch-thick slices. Drain the large plate of any excess liquid, wipe dry and place the tofu slices back on the plate. Put 1 tablespoon of the oil in a small bowl and use a pastry brush to coat both sides of the slices with the oil. Season both sides of the slices with 1 teaspoon salt and several grinds of pepper.
- Preheat the air fryer to 400 degrees F.
- Lay the tofu slices flat in the basket of the air fryer and cook, flipping halfway through, until lightly golden and crisp, about 20 minutes. Transfer to a plate.
- Preheat the air fryer to 400 degrees F again.
- Toss the green beans in a large bowl with the remaining 1 tablespoon oil, 1/2 teaspoon salt and several grinds of pepper. Cook the beans, tossing halfway through, until tender and blistered, about 10 minutes.
- While the beans cook, combine the soy sauce, rice wine vinegar, mirin, brown sugar, chili-garlic paste, cornstarch, garlic and 3 tablespoons water in a small saucepan and stir until the cornstarch is dissolved. Cook over medium-low heat, stirring occasionally, until the sauce is slightly reduced, thickened and shiny, 5 to 7 minutes.
- Transfer the beans to a large serving plate and shingle the tofu slices on top. Drizzle the sauce over the tofu and beans and garnish with the scallions.
TOFU WITH GARLIC MIRIN SAUCE
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice.
Provided by Tyson Hurt
Categories Soy/Tofu
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice tofu into 1/4 inch strips.
- Heat a non-stick skillet over medium-high heat, and add cooking oil.
- Fry tofu until light golden, making sure both sides are browned.
- Remove tofu to paper-towel lined plate.
- Stir all sauce ingredients in a small bowl, adding the sesame oil last.
- Pour mixture into skillet, and cook over medium-high heat until thickened.
- Return tofu to skillet, and toss to coat.
- Serve with steamed jasmine rice, or cooked soba noodles if desired.
HEARTY VEGETARIAN TOFU CHILI
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 4 in meduium heat.
- Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
- Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
- Boil, reduce heat and simmer 45 to 55 minutes.
More about "chili garlic tofu recipes"
30 MIN HEALTHY ASIAN CHILI GARLIC TOFU STIR-FRY (ONE PAN, …
This recipe involves two steps: to prepare the tofu and then the sauce to go with it. 1. Preparing tofu: First, evenly coat bite-sized pieces of …
From watchwhatueat.com
4.7/5 (3)Total Time 25 minsCategory Lunch / DinnerCalories 184 per serving
From watchwhatueat.com
4.7/5 (3)Total Time 25 minsCategory Lunch / DinnerCalories 184 per serving
- Heat oil in a large non-stick or cast iron skillet. Add tofu and cook for a few minutes to form a crust on each side turning frequently. Take out the cooked tofu and set it aside.
- In the same skillet heat sesame oil over medium heat. Add garlic, ginger and chili flakes and cook for about one minute or until fragrant.
5-INGREDIENT SPICY CHILE-GARLIC TOFU - BLISSFUL BASIL
Instructions. Wrap the tofu in several layers of paper towels, and place it on a dinner plate. Set a very heavy pot or pan (e.g., cast iron skillet) …
From blissfulbasil.com
5/5 (8)Category Entrée, Side Dish, TofuCuisine Gluten-Free, Grain-Free, VeganTotal Time 40 mins
From blissfulbasil.com
5/5 (8)Category Entrée, Side Dish, TofuCuisine Gluten-Free, Grain-Free, VeganTotal Time 40 mins
- Wrap the tofu in several layers of paper towels, and place it on a dinner plate. Set a very heavy pot or pan (e.g., cast iron skillet) on top of the wrapped tofu and let stand for at least 20 minutes (preferably 30 minutes) to press the excess water from the tofu.
- Meanwhile, in a medium spouted mixing bowl or glass measuring cup, combine the chile-garlic sauce, maple syrup, tamari, and rice vinegar. Whisk together until combined and set within reach of the stove.
- Carefully unwrap the tofu. Slice it widthwise into 1/4-inch-thick pieces. Then, lay each piece flat and slice in half lengthwise and then widthwise, yielding four small rectangles from each.
- Heat a well-seasoned cast iron skillet or pan over medium-high heat until hot. The heat will sear the surface of the tofu and prevent it from sticking, which is why it's important that the pan is thoroughly heated.
TOFU IN CHILI GARLIC SAUCE | VEGAN SPICY CHILI GARLIC TOFU …
Heat olive oil in a non-stick pan and fry the tofu on medium heat about 5 minutes. Flip tofu and cook for another 5 minutes until both sides are …
From vnutritionandwellness.com
Ratings 3Calories 254 per servingCategory Main Course
From vnutritionandwellness.com
Ratings 3Calories 254 per servingCategory Main Course
- Cut the pressed tofu into squares or rectangles. I cut it in half through the middle first keeping the same shape but making it thinner, then I cut them into triangles.
- Heat olive oil in a non-stick pan and fry the tofu on medium heat about 5 minutes. Flip tofu and cook for another 5 minutes until both sides are browned.
CHILI GARLIC TOFU BOWLS - EASY VEGAN MEAL PREP - BUDGET …
Stir in the soy sauce, sesame oil, and sesame seeds. Set the kale aside. Prepare the sauce for the tofu. In a small bowl, stir together the chili …
From budgetbytes.com
5/5 (40)Total Time 1 hrServings 4Calories 421 per serving
From budgetbytes.com
5/5 (40)Total Time 1 hrServings 4Calories 421 per serving
- Remove the tofu from its package and wrap it in a clean, lint-free kitchen towel or a few layers of paper towel. Place the wrapped tofu between two plates and place something heavy on top (like a pot full of water). Let the tofu press for at least 30 minutes.
- While the tofu is pressing, prepare the kale. Remove the stems from the kale, then cut the leaves into one-inch wide strips. Rinse the leaves well in a colander with cool water. Let drain.
- Mince the garlic and add it to large pot with one tablespoon cooking oil. Sauté over medium heat for about one minute. Add the washed kale and continue to stir and cook until the kale is wilted (about five minutes). Stir in the soy sauce, sesame oil, and sesame seeds. Set the kale aside.
- Prepare the sauce for the tofu. In a small bowl, stir together the chili garlic sauce, soy sauce, and brown sugar. Once the tofu is finished pressing, cut it into small cubes or rectangles.
CHILI GARLIC TOFU EASY & TASTY UNDER 20 MINUTES ASIAN RECIPE
Put the tofu cubes in a large bowl. Add 1.5 tbsp of chili oil, garlic powder, and a pinch of salt. Toss until all the cubes get evenly coated. Bake in …
From greenbowl2soul.com
4.5/5 (4)Total Time 20 minsCategory Appetizer, Main Course, Side Dish, SnacksCalories 304 per serving
From greenbowl2soul.com
4.5/5 (4)Total Time 20 minsCategory Appetizer, Main Course, Side Dish, SnacksCalories 304 per serving
BAKED SWEET CHILI TOFU | 4 INGREDIENTS! - FROM MY BOWL
Mix: Place the tofu in a large mixing bowl, then drizzle on the tamari and 2 tablespoons of sweet chili sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Bake: Transfer the tofu to the baking sheet, leaving some space between each piece.
From frommybowl.com
From frommybowl.com
CRISPY TOFU IN CHINESE GARLIC SAUCE - THE FLAVOURS OF KITCHEN
Instructions. In a large bowl, toss tofu strips with some oil,salt and pepper. Marinate for 10-15 minutes. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Ketchup and cornstarch. Set aside. Heat a large frying pan over high heat. Add 1 tbsp oil. Arrange the tofu strips in a single layer.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
SESAME CHILI GARLIC NOODLES WITH GRILLED TOFU RECIPE
In bowl, add 3 tbsp of marinade and add drained tofu. Coat to cover tofu in marinade and set aside for 5-10 minutes while you cook noodles. 4. In wide skillet or deep sauce pan, bring water to rolling boil, add buckwheat soba noodles and cook until done (per package directions, about 4-5 minutes) 5.
From chefdehome.com
From chefdehome.com
BAKED TOFU W/ CHILI GARLIC SAUCE - KATIE'S CONSCIOUS KITCHEN
Near the end of draining, preheat oven to 400 degrees and cube tofu or cut into slabs. Place on a parchment-lined baking sheet and arrange in a single layer. Bake for 15-20 minutes to dry/firm the tofu. Once baked, remove from oven and let cool. Prepare sauce by whisking together ingredients with a fork until combined.
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
AIR FRYER CHILI GARLIC TOFU | MEATLESS MAKEOVERS
Instructions. Wash and prepare all fresh produce. Drain and press excess liquid out of the tofu using a paper towel or tofu press. Cut the tofu into 1 inch cubes. In a large sealable bag, toss the tofu and the arrowroot flour vigorously until all of the tofu is coated. In the bottom of your air fryer place 1 tsp of oil.
From meatlessmakeovers.com
From meatlessmakeovers.com
CHILI GARLIC TOFU WITH VEGGIES - GO HEALTHY EVER AFTER
Mash with a fork or potato masher until the tofu is roughly crumbled with small chunks here and there (as in the picture). Heat oil and stir-fry chilies and garlic, then the vegetables and mashed tofu. Fry for a few minutes until the tofu starts turning brown. Add the sauce and stir for a few minutes until well combined.
From gohealthyeverafter.com
From gohealthyeverafter.com
CHILI GARLIC NOODLES WITH CRISPY TOFU - HOST THE TOAST
Add cornstarch and toss until evenly coated. Heat a thin layer of oil in a large wok or skillet over medium-high heat until shimmering. Add the tofu and cook until browned and crispy all over, turning and breaking up the pieces with a wooden spoon as it cooks. Use a slotted spoon to transfer the tofu to a plate.
From hostthetoast.com
From hostthetoast.com
SOUS VIDE GARLIC CHILI TOFU - ANOVA CULINARY
Ingredients for 2. 1 block of super firm tofu (previously frozen + not silken) 1/4 cup brown sugar. 1/4 cup soy sauce. 1/4 cup toasted sesame oil. 2 tablespoons of fried chili-garlic paste
From recipes.anovaculinary.com
From recipes.anovaculinary.com
AIR FRYER CHILI GARLIC TOFU - SKINNY SOUTHERN RECIPES
Remove tofu from Air Fryer and set aside. Repeat with remaining tofu. In a nonstick skillet, combine soy sauce, chili garlic sauce, vinegar, sverve, garlic, and ginger. Bring to a boil and simmer for 1 minute. Add sesame oil and tofu and cook and stir for 1 minute. Sprinkle with sesame seeds and green onions.
From skinnysouthernrecipes.com
From skinnysouthernrecipes.com
SPICY GARLIC TOFU: 20 MINUTE RECIPE! - THE WOKS OF LIFE
Instructions. Heat the oil in your wok over medium heat. Stir in the garlic, and cook for about 30 seconds, or until the garlic begins to turn golden at the edges. Add the ground pork, and stir-fry until browned, about 1-2 minutes. Increase the heat to high, and add the shallots.
From thewoksoflife.com
From thewoksoflife.com
SWEET CHILI + GARLIC FRIED TOFU — LOVE BY LAUR
CHILI GARLIC TOFU RECIPE | YUMMY.PH
How to make Chili Garlic Tofu. In a frying pan over medium heat with enough oil to reach halfway up the sides of the pan, fry the tofu cubes until golden brown on all sides. Drain on a rack over paper towels. Set aside. Meanwhile, in a wok over medium heat, heat about 1 tablespoon oil and sauté garlic and onion until just translucent.
From yummy.ph
From yummy.ph
VEGAN CHILI GARLIC SESAME AIR FRIED TOFU - RABBIT AND WOLVES
Instructions. After draining and pressing the tofu, cut the block of tofu into cubes. Put the tofu in a medium sized mixing bowl and drizzle the sesame oil and soy sauce over the tofu. Toss to coat and let sit for about 5 minutes. Now remove the tofu from the bowl, shake off any excess liquid.
From rabbitandwolves.com
From rabbitandwolves.com
CHILI GARLIC NOODLES WITH TOFU (VEGAN) - RUCHISKITCHEN
1. Open the tofu box and allow the packed liquid to drain completely. Layer a plate with a kitchen towel. Place tofu over it. 2. Cover the tofu with another layer of folded paper towel and place a big canned jar or a heavy thing over the paper towel. Let it rest for 20 minutes.
From ruchiskitchen.com
From ruchiskitchen.com
PAN FRIED HONEY GARLIC TOFU - GO HEALTHY EVER AFTER
Heat oil in a pan and fry the tofu in batches. Fry on medium-high flame for about 4-5 minutes each side until both the larger sides are browned. Drain and keep aside. Remove the excess oil from the pan and add garlic. (the oil stuck to the pan is enough to fry the garlic). Fry on medium-low flame for about 2 minutes.
From gohealthyeverafter.com
From gohealthyeverafter.com
TOFU VINDALOO RECIPE (INDIAN TANGY CHILI SAUCE) - VEGAN RICHA
Bake the tofu for 20 mins. Sauté the onion in broth. To make vegetable vindaloo: Use 2.5 cups chopped vegetables such as cauliflower, potato, sweet potato, squash, green beans, parsnip etc. Toss in the marinade ingredients under tofu. Add 1-2 tsp more chili powder. Bake at 400 deg F for 30 mins then add to the sauce.
From veganricha.com
From veganricha.com
COLD TOFU WITH SPICY CHILI SAUCE - OKONOMI KITCHEN
Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate. Mix all the dressing ingredients together and pour over the tofu. This no-cook tofu recipe can’t be any easier! To make it a complete meal, serve it with some rice or another main dish. You can even use this spicy tofu sauce as a dressing and throw in ...
From okonomikitchen.com
From okonomikitchen.com
HOMESTYLE COLD SILKEN TOFU WITH SWEET CHILI SAUCE
If doing so, you can place your tofu in a microwave-safe deep plate or bowl. Place the tofu, cover the place/bowl (this is to allow it to steam), and microwave on high for 30-60 seconds. Allow the tofu to sit for 1-2 minutes as it will continue to release some more liquid. Remove the excess liquid before pouring in the sauce.
From thefoodietakesflight.com
From thefoodietakesflight.com
CHILI GARLIC TOFU CUBES RECIPE | DR. MCDOUGALL
Directions. Preheat oven to 350 degrees. Mix the broth with the seasonings in a medium bowl. Add the tofu cubes and toss to mix. Place in a single layer in a non-stick-baking dish. Bake for 30 minutes, stirring occasionally. Hint: Use as a condiment in various wraps.
From drmcdougall.com
From drmcdougall.com
PAN-FRIED SESAME GARLIC TOFU - FOOD AND TRAVEL BLOG
Once oil is heated up, add the tofu to the skillet and let brown on all sides. In the meantime, whisk together the ingredients for the sauce. Once the tofu has browned and crisped up on all sides, add the sauce to the skillet and it should start to thicken immediately. Toss the tofu around to coat then remove from heat.
From tablefortwoblog.com
From tablefortwoblog.com
MAPLE CHILI GLAZED TOFU - SHE LIKES FOOD
Heat a large pan over medium heat and add the olive oil. Once oil is heated, carefully place the tofu in and let cook for about 5 minutes on each side, until golden brown and crispy. Drain any excess oil of the pan. Make the glaze while the tofu is cooking. Add all glaze ingredients to a bowl and mix until combined.
From shelikesfood.com
From shelikesfood.com
CHILI WITH TOFU RECIPES - THERESCIPES.INFO
Chili Garlic Tofu Easy & tasty under 20 minutes Asian recipe top greenbowl2soul.com. Put the tofu cubes in a large bowl. Add 1.5 tbsp of chili oil, garlic powder, and a pinch of salt. Toss until all the cubes get evenly coated. Bake in a pre-heated oven at 200°C for around 12-15 minutes.
From therecipes.info
From therecipes.info
CHILI + GARLIC GRILLED TOFU - EARTHLY PROVISIONS
Tofu Pressing Methods. It is crucial to press the tofu to get any excess water out of it. To press tofu you can either use a tofu press (obviously) as I did or you can wrap the tofu with a clean dish towel or a few paper towels, place it on a large plate. Then place another large plate on top of the tofu, then a weight on top of that. When ...
From earthly-provisions.com
From earthly-provisions.com
CHILI CON TOFU RECIPE - DIANA STURGIS | FOOD & WINE
Meanwhile cut the tofu into 1/2-inch dice and pat dry. Place in a bowl and toss with the remaining 4 teaspoons chile powder. In a large nonstick skillet, heat the remaining 2 tablespoons oil.
From foodandwine.com
From foodandwine.com
VIETNAMESE LEMONGRASS CHILI TOFU (DAU HU CHIEN SA OT)
Step 2: time to pan-fry the tofu until golden and crispy after marinating it for 15 minutes (or longer for tastier results). Try to use your fingers to wipe away the minced aromatics from the tofu. We will toast the minced aromatics after …
From delightfulplate.com
From delightfulplate.com
TAHINI-TOFU DIP WITH CHILI CRUNCH | FOOD & WINE
Step 3. Place tofu, tahini, tamari, lemon juice, reserved 2 tablespoons garlic, and remaining 1/2 teaspoon salt in a food processor. Process until smooth, about 30 …
From foodandwine.com
From foodandwine.com
SOUS VIDE CHILI-GARLIC TOFU | FOOD FOR NET
Perfect to serve on top of rice or some noodles. 1 Block Firm Tofu (cut into slices)1/4 Cup Soy Sauce1/2 Cup Brown Sugar1/4 Cup Sesame Oil2 Tablespoons Chili-Garlic Paste Pan-fry the tofu slices until golden brown.Combine all other ingredients in a bowl.Toss the tofu slices in the sauce.Put the tofu together with the sauce in a sous vide bag ...
From foodfornet.com
From foodfornet.com
SPICY CHILI GARLIC NOODLES (15 MINUTE RECIPE!) - EAT WITH CLARITY
Bring a large pot of water to a boil and cook noodles according to package instructions. Add the shallot and garlic to a pot and saute with the oil until browned, about 5 minutes. Add the white part of the scallions and the grated ginger and saute for 2-3 more minutes. Add in all remaining sauce ingredients and whisk together.
From eatwithclarity.com
From eatwithclarity.com
CHILI GARLIC NOODLES WITH TOFU – SIX VEGAN SISTERS
Make the tofu. In a medium-sized bowl, stir together the minced garlic, soy sauce, rice vinegar, agave and ginger. Crumble in the tofu and and lightly stir to coat in the sauce. Heat the sesame oil over medium-high heat. Add the tofu and cook, stirring often, for about 10 minutes, until lightly browned. Set aside.
From sixvegansisters.com
From sixvegansisters.com
CHILI GARLIC TOFU WITH BRUSSELS SPROUTS - CHAMPAGNE TASTES®
Heat oil over medium heat. When the oil begins to shimmer, add the tofu in a single layer. Cook 3-4 minutes without touching the tofu, and then cook 3-4 minutes more, tossing occasionally, until the tofu is toasted on all sides. Remove the …
From champagne-tastes.com
From champagne-tastes.com
BAKED CHILI GARLIC TOFU, CARROT, CHARD AND NOODLE BOWLS
Preheat the oven to 400 degrees F (205 deg C). Fish out the tofu slices and place on the parchment lined sheet. Slice veggies like carrots, beet, broccolini and place on the sheet. Drizzle some of the marinade on the veggies. Bake for 18 to 20 mins. or until the tofu is crisp and veggies roasted.
From veganricha.com
From veganricha.com
GARLIC CHILI TOFU WITH PEANUT SAUCE - PLANT BASED RD
How to make garlic chili tofu with peanut sauce. Start by pressing your tofu. Once pressed of excess water, cut tofu into cubes. Add tofu cubes to a freezer zip lock bag or a Tupperware container. Add in ingredients that you want to coat your tofu with, seal and toss together. If using a bowl, add all ingredients to a bowl and gently toss ...
From plantbasedrdblog.com
From plantbasedrdblog.com
EASY CHILI GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
Heat a small pot with water over high heat. Once it boils, add in the noodles and cook according to package instructions until chewy or to your liking. Drain from the water and place the noodles in a bowl. In the same pot of water, blanch the vegetables until tender and cooked to your liking. Place in the bowl as well.
From thefoodietakesflight.com
From thefoodietakesflight.com
GARLIC CHILI TOFU WITH SESAME BROCCOLINI - FEASTING AT HOME
With tongs, move the garlic from the skillet, transfer the broccolini to the skillet and give it a good stir to coat. Add the toasted sesame seeds, and stir for one minute over medium heat. Divide among the plates. Drizzle the tofu with the chili sauce and top with the seaweed strands. Eat immediately.
From feastingathome.com
From feastingathome.com
CRISPY TOFU WITH SWEET CHILE SAUCE - FOOD WITH FEELING
While waiting, make the sauce. In a medium saucepan over medium low heat, whisk together 2 teaspoons of the cornstarch as well as the water, vinegar, sugar, and chili-garlic sauce. Bring that mixture to a light simmer and, continuing to whisk constantly, cook for about 3-4 minutes until thickened.
From foodwithfeeling.com
From foodwithfeeling.com
CRISPY TOFU WITH GARLIC SAUCE (WITHOUT DEEP-FRYING)
Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Add the garlic and green onions. Stir for 20 seconds to release the aroma.
From omnivorescookbook.com
From omnivorescookbook.com
CRISPY CHILI GARLIC TOFU - PLANTS FIRST HOLISTIC NUTRITION
Directions. Step 1 Preheat oven to 400 degrees F. Step 2 Prep the tofu by wrapping it in a clean cloth or paper towel. Place the tofu onto a plate and put something heavy-ish on top (i.e. a kettle filled halfway with water). This will press out any excess water to ensure the tofu is as crispy as possible. Step 3 After 5 or so minutes, unwrap ...
From plantsfirst.ca
From plantsfirst.ca
SPICY CHILI TOFU STIR FRY - TOFU AND VEGETABLE STIR FRY
Ingredients for the fresh tofu stir fry. Firm tofu. Cornstarch or arrowroot powder. Roasted red peppers. Broccolini. Garlic. Ginger. I love making this stir fry not just because it’s easy and delicious, but because it’s healthy, too. Broccolini is high in both vitamins A and C, and it’s also rich in fiber.
From tablefortwoblog.com
From tablefortwoblog.com
SPICY GARLIC TOFU - PICK UP LIMES
When hot, add the garlic, shallot, chilis, and green onion all at once. Sauté for 4 - 5 minutes. Reduce the heat to medium-high and add the sauce, cooking for another 4 - 5 minutes or until the sauce becomes sticky. Add the tofu to the pan, and give it a stir so the tofu is coated. Garnish with sesame seeds and serve.
From pickuplimes.com
From pickuplimes.com
You'll also love