ORANGE GINGER CHICKEN
This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. -Toni Schilz, Army Post Office
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm., In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.
Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 378mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein.
GINGER ORANGE CHICKEN
This is a very good Ginger Orange Chicken. It is a Diabetic Recipe. My DH is a diabetic. The recipe comes from Lifescan.
Provided by Barb G.
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Arrange chicken breast in a single layer, top side up, in a baking dish.
- In a small bowl combine orange juice, soy sauce, brown sugar and ginger.
- Pour over the Chicken.
- Bake for 35 minutes.
- Remove chicken from pan.
- Combine cornstarch with the Splenda and 1/2 cup of water.
- Stir until smooth and then stir into pan juices.
- Put chicken back in pan, top side down in the sauce.
- Bake 10 to 15 minutes longer or untill sauce is thickened and chicken is tender.
- Garnish with orange slices and parsley.
SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
ORANGE AND GINGER CHICKEN
Provided by Jeanne Silvestri
Categories Chicken Citrus Ginger Poultry Sauté Quick & Easy Spring Bon Appétit Florida
Yield Serves 4
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.
ORANGE-GINGER CHICKEN AND VEGGIES
This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. "The recipe was an experiment," shares Nancy Johnson of Turah, Montana. "We love Asian food, and this dish filled the bill nicely."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Grate orange peel, reserving 1-1/2 teaspoons. Peel and section orange; set orange sections aside. In a small bowl, combine cornstarch and ginger. Stir in the broth, soy sauce, chili sauce, hot pepper sauce and reserved grated orange peel until blended; set aside., In a large nonstick skillet or wok, stir-fry chicken and garlic in oil for 2-3 minutes or until lightly browned. Add the broccoli, peppers and carrot; stir-fry for 5 minutes or until the vegetables are crisp-tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cashews and reserved orange sections. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 853mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
SAUTéED CHICKEN WITH LICORICE AND GINGER
Provided by Mark Bittman
Categories weekday, one pot, main course
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500. Place the oil and butter in a Dutch oven or heavy casserole, and turn the heat to high. Season the chicken on both sides with salt and pepper.
- When the butter foam subsides, add the chicken, skin-side down, and brown well on both sides, for about 8 to 10 minutes, turning once.
- When the chicken is browned, tuck the minced vegetables and ginger and chopped mushrooms underneath the pieces, and dust the tops with 1/2 teaspoon licorice powder and the amchur powder or lemon juice. Top with the baby carrots or carrot strips.
- Add the port or wine, and cook 1 minute, then add the stock and transfer the casserole to the oven. Roast 5 minutes, then remove the breast and wing-breast pieces; place them on a warm platter. Roast another 10 minutes, then remove the casserole from the oven and place on top of the stove; return the set-aside white meat to the pot.
- Cook 1 minute over high heat, then taste and add more salt and pepper if necessary. Sprinkle with enough lemon juice to balance the sweetness of the licorice, about a tablespoon, and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 13 grams, Sodium 1328 milligrams, Sugar 8 grams, TransFat 0 grams
ROAST CHICKEN WITH ORANGE, LEMON & GINGER
Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. From "Cucina Ebraica" by Joyce Goldstein.
Provided by Chef Kate
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 400°F
- Cut the lemon into quarters.
- Rub the outside of the chicken with one of the lemon quarters then discard.
- In a small bowl, stir together the lemon and orange zests and 1 tablespoon of the grated ginger.
- Rub this mixture evenly in the cavity and put the lemon and orange quarters inside the bird.
- Place the chicken on a rack in a roasting pan.
- Sprinkle it with salt and pepper.
- In the now-empty small bowl, combine the melted olive oil, lemon and orange juices, honey, and the remaining 2 tablespoons ginger and mix well.
- Place the chicken in the oven on its side and roast about ten minutes; turn on its other side and roast ten minutes more.
- Turn oven down to 350°F and turn chicken so it is roasting breast side up and roast till done--about another 40 minutesuntil the juices run clear when the thigh is pierced with a knife, about 1 hour.
- Baste with the citrus juice mixture at least 4 times during cooking.
- Transfer to a serving platter and let rest for 10 to 15 minutes.
- Variation: Use 4 tablespoons pomegranate juice in place of the lemon juice.
SAUTEED ORANGE CHICKEN WITH GINGER
Make and share this Sauteed Orange Chicken With Ginger recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
- Add chicken and cook, turning, until brown all over, about 10 minutes.
- Add garlic and cook for 1 minute.
- Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.
- Cover and simmer for about 30 minutes, until chicken is tender.
Nutrition Facts : Calories 765.1, Fat 48.3, SaturatedFat 12.5, Cholesterol 282.6, Sodium 271.3, Carbohydrate 16.4, Fiber 1.8, Sugar 11.2, Protein 63
SPICY ORANGE-GINGER CHICKEN
This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce you add. It is a very colourful dish which is nice with rice to soak up the delicious sauce.
Provided by Paja9203
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve the peppers, remove the ribs and seeds, and cut into strips.
- Using vegetable peeler, remove the rind (orange part only) from the orange.
- Cut the rind into very thin julienne strips about 3 inches long.
- Squeeze the orange.
- Add more frozen juice if necessary to make 3/4 cup.
- In a bowl, combine orange juice, chili sauce, sherry, sugar, and cornstarch.Stir until smooth
- In wok, heat oil over high heat and stir-fry chicken until browned and cooked through.
- Remove chicken.
- Add orange rind, garlic and ginger and stir-fry until aromatic.
- Add peppers and stir fry for 2 minutes.
- Add the chili sauce mixture and return the chicken to the wok.
- Cook until the sauce is thickened.
GINGER CHICKEN SAUTé
Make and share this Ginger Chicken Sauté recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow baking dish. Add soy sauce, sesame oil, ginger and garlic. Turn chicken to coat well with seasonings.
- In a large nonstick skillet, heat oil over medium high heat. Remove chicken from marinade; reserving marinade.
- Add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.
- Reduce heat to medium-low and stir in marinade. Cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.
ROAST CHICKEN WITH ORANGE, LEMON, AND GINGER
Provided by Joyce Goldstein
Categories Chicken Ginger Rice Appetizer Roast Sauté Passover Rosh Hashanah/Yom Kippur Lemon Orange Fall Kosher Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350ºF.
- Cut the lemon into quarters. Rub the outside of the chicken with one of the lemon quarters, then discard. In a small bowl, stir together the lemon and orange zests and 1 tablespoon of the grated ginger. Rub this mixture evenly in the cavity. Put the lemon and orange quarters inside the bird. Place the chicken on a rack in a roasting pan. Sprinkle it with salt and pepper. In the now-empty small bowl, combine the melted margarine or olive oil, lemon and orange juices, honey, and the remaining 2 tablespoons ginger. Mix well.
- Place the chicken in the oven and roast, basting with the citrus juice mixture at least 4 times during cooking, until the juices run clear when the thigh is pierced with a knife, about 1 hour.
- Transfer to a serving platter and let rest for 10 to 15 minutes. Carve the chicken. Garnish with orange sections.
- Variation: Use 4 tablespoons pomegranate juice in place of the lemon juice.
More about "sauteed orange chicken with ginger recipes"
SPATCHCOCKED ORANGE CHICKEN WITH GARLIC AND GINGER
From honestcooking.com
ORANGE GINGER MARINATED GRILLED CHICKEN - ANDIE MITCHELL
From andiemitchell.com
ORANGE CHICKEN & GINGER RICE - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
ORANGE GINGER CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ORANGE, GINGER CHICKEN - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
CRISPY ORANGE CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE-GINGER CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SPICY ORANGE CHICKEN WITH SAUTéED CABBAGE AND RICE
From thesimmeringcauldron.com
CHICKEN WITH ORANGE-GINGER SAUCE - DELICIOUS LIVING
From deliciousliving.com
CHICKEN SAUTé WITH CARAMELIZED GINGER SAUCE - MYRECIPES
From myrecipes.com
ORANGE GINGER CHICKEN STIR FRY - THE ROASTED ROOT
From theroastedroot.net
ORANGE GINGER CHICKEN WITH A WHOLE CHICKEN [GLUTEN FREE]
From alwaysusebutter.com
BAKED ORANGE CHICKEN TENDERS - JUST A TASTE
From justataste.com
SKINNY ORANGE CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY ONE PAN ORANGE GINGER CHICKEN - THE BUSY BAKER
From thebusybaker.ca
ORANGE ?CHICKEN? WITH GINGER RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
ORANGE-GINGER SKILLET CHICKEN RECIPE | MYRECIPES
From myrecipes.com
KETO ORANGE CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
AN EASY, HEALTHY GINGER AND ORANGE CHICKEN RECIPE.
From cookingnook.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
ORANGE GINGER ROASTED CHICKEN — REBECCA KATZ
From rebeccakatz.com
CHINESE-AMERICAN ORANGE CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE GINGER CHICKEN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BAKED CHICKEN WITH HONEY ORANGE, GARLIC AND GINGER GLAZE
From deepsouthdish.com
GINGER ORANGE CHICKEN WITH SPICY COUSCOUS - A WELL SEASONED …
From seasonedkitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROAST CHICKEN WITH ORANGE & GINGER RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
BRAISED ORANGE GINGER CHICKEN - MJ'S KITCHEN
From mjskitchen.com
ORANGE GINGER CHICKEN - SAVORY AND SWEET CHICKEN DINNER
From simmerandsage.com
(ONE SKILLET) ORANGE-GINGER CHICKEN AND VEGGIE STIR-FRY (WITH …
From livesimply.me
ASIAN STIR FRY WITH GINGER AND ORANGE CHICKEN | METRO
From metro.ca
SWEET ORANGE GINGER CHICKEN - $5 DINNERS
From 5dollardinners.com
ORANGE-GINGER CHICKEN STIR FRY - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CHINESE ORANGE CHICKEN RECIPE - JESSICA GAVIN
From jessicagavin.com
SAUTéED ORANGE CHICKEN WITH GINGER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED ORANGE GINGER CHICKEN BREASTS - ANDI ANNE
From andianne.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-thighs-legs #3-steps-or-less
You'll also love