BACON-WRAPPED JALAPENO CHICKEN BITES
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 16 bites
Number Of Ingredients 6
Steps:
- Season with salt and pepper the chicken pieces.
- Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
- Grill until bacon is brown and crispy on both sides, about 10 minutes.
Nutrition Facts : Calories 36.8, Fat 3.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 50.4, Carbohydrate 0.3, Sugar 0.2, Protein 0.8
WARREN'S CHICKEN BITES
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 16 bite-size servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
BACON JALAPENO PEPPER CHICKEN BITES
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Provided by Alisa
Categories Jalapeno Poppers
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.3 g, Cholesterol 17.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 1 g
BACON JALAPENO PEPPER CHICKEN BITES
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Provided by Alisa
Categories Jalapeno Poppers
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.3 g, Cholesterol 17.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 1 g
BACON JALAPENO PEPPER CHICKEN BITES
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Provided by Alisa
Categories Jalapeno Poppers
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.3 g, Cholesterol 17.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 1 g
JALAPEñO BITES
These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
- Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
- Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5
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