Chili Lime Chicken Kabobs Recipes
CHILI-LIME CHICKEN KABOBS
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Provided by Simmi G
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI-LIME SHRIMP KABOBS
Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GRILLED CHILI-LIME CHICKEN
This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!
Provided by Gatorbek
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
- Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
- Leftovers can be sliced and frozen to be used later in other recipes. (See above).
More about "chili lime chicken kabobs recipes"
CHILE-LIME-RUBBED CHICKEN KABOBS - RECIPES - FOSTER …
1. Use paper towels to pat dry the diced chicken breasts. Place the chicken and vegetables in a large plastic zip-top bag. 2. To prepare the marinade, combine the lime juice, olive oil, chili powder, garlic powder, salt, and pepper in a bowl. …
From fosterfarms.com
From fosterfarms.com
CHILI LIME CHICKEN (ONE PAN) | ONE POT RECIPES
Instructions. In a large nonstick pan, heat oil over medium high heat. Add garlic, ginger, chili flakes, chicken breasts and saute for a few minutes until slightly golden brown. Be careful not to burn the ginger and garlic. Add sweet …
From onepotrecipes.com
From onepotrecipes.com
CHILI-LIME CHICKEN & SHRIMP KABOBS RECIPE
Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHILI LIME CHICKEN KABOBS WITH VEGGIES - SALADS FOR LUNCH
Instructions. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. …
From salads4lunch.com
Estimated Reading Time 6 mins
From salads4lunch.com
Estimated Reading Time 6 mins
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
- Preheat the BBQ grill to medium-high heat. Thread chicken and veggies onto skewers, and discard marinade.
- Lightly oil the grill. Grill skewers on top grill for 10 to 15 minutes, or until the chicken juices run clear.
OVEN-BAKED CHILI LIME CHICKEN RECIPE - COOKING MADE HEALTHY
Instructions. Pre-heat oven to 400 degrees. Mix together chili powder, cumin, salt and cinnamon. Season chicken with spices and the olive oil, rubbing it into chicken until the spices don't look dry anymore. Place chicken in baking pan and roast for 30 minutes.
From cookingmadehealthy.com
From cookingmadehealthy.com
CHILI-LIME CHICKEN KABOBS | RECIPE | KABOB RECIPES, CHICKEN …
Jul 5, 2017 - Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner. Serve with white long grain rice and grilled veggies for a delicious dinner.
From pinterest.ca
From pinterest.ca
CHILI-LIME CHICKEN KABOBS | RESCOOKING.COM
Place the chicken in a shallow baking dish once the sauce, and demonstrate to coat. Cover, and marinate in the refrigerator at least 1 hour. Cover, and marinate in the refrigerator at least 1 hour. Preheat the grill for medium-high heat.
From rescooking.com
From rescooking.com
GRILLED CHICKEN KABOBS WITH CHILI LIME BUTTER - SMOKED BBQ SOURCE
Instructions. If using wooden skewers, place them in a bowl of water and completely submerge them for at least 30 minutes. Mix all the ingredients for the chili lime butter together in a small bowl. Skewer the meat and vegetables, ensuring that each skewer has a …
From smokedbbqsource.com
From smokedbbqsource.com
CHILI LIME CHICKEN WITH VEGGIE KABOBS - SALADS FOR LUNCH
Instructions. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
From salads4lunch.com
From salads4lunch.com
HOT & SPICY CHILI LIME KABOBS – BACHAN'S
Add kosher salt, coriander, turmeric, and chili powder to a bowl and mix. 3. Season cubed chicken breast pieces evenly with spice mixture. 4. Heat grill to 400 degrees F. 5. Add chicken to skewers along with onion and peppers, ensuring there's a little space between pieces. If using wooden skewers, be sure to soak for 30 minutes prior to grilling.
From bachans.com
From bachans.com
CHILI LIME CHICKEN KABOBS – BEING DEON SHAMAR
Please click here to view the recipe details, video or print recipe.
From beingdeonshamar.com
From beingdeonshamar.com
CHILI LIME GRILLED CHICKEN - RASA MALAYSIA
Instructions. Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside. Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
From rasamalaysia.com
From rasamalaysia.com
CHILI-LIME CHICKEN KABOBS RECIPE - FOOD NEWS
BRAND: KABOBS Chicken breast marinated in a zesty seasoning blend of chili, lime and cilantro paired with onions, poblano and red peppers on a 6 " skewer. Weight: 1.40 oz/pc Pack Size: 100 ct Features: Bake and Serve Labor and Time Saving Gluten-Free Southwest cuisine Baked item Stand alone item, No accompaniments req
From foodnewsnews.com
From foodnewsnews.com
CHIPOTLE LIME CHICKEN KABOBS | FOODLOVE.COM
Combine spices in a large bowl. Add lime juice and oil, and mix well. Add chicken chunks, mix and rub with your hands until chicken is well coated. If you don’t want to use your bare hands, put the chicken and spice rub in a plastic bag, and knead the bag until the chicken is well coated. Allow chicken to marinate for at least 30 minutes, or ...
From foodlove.com
From foodlove.com
CHILI LIME CHICKEN KABOBS – RECIPE SWAGGER
Directions. In a small bowl whisk oil, lime juice, vinegar, sugar, and chili powder. Salt & Pepper. In a plastic bag, combine bell pepper, onion, and chicken. Pour lime marinade over chicken mixture. Seal bag, and place in the refrigerator to for 4 to 6 hours to marinate. Heat grill to 350° to 400°.
From myrecipeswagger.com
From myrecipeswagger.com
WHAT TO SERVE WITH CHILI LIME CHICKEN? 6 DELICIOUS SIDE …
What is chili lime chicken? What to consider when choosing a chili lime chicken’s side dish? Chili lime chicken can be served with a grain or vegetable side dish; Consider combining different ingredients in one recipe to create a vibrant look; 6 best side dishes to serve with chili lime chicken. 1. Fried rice; 2. Corn on the cob; 3. Roasted ...
From cookindocs.com
From cookindocs.com
GRILLED CHILI LIME CHICKEN KABOBS - TASTEFULVENTURE
Add Chicken to a large ziplock bag and pour marinade over the Chicken; Seal and lay bag flat so that all of the Chicken is covered by the marinade; Refrigerate 2 hours; Skewer the Chicken, Veggies, and Lime slices (alternating groups of Veggies between pieces of Chicken) Heat grill to medium heat around 425 degrees
From tastefulventure.com
From tastefulventure.com
CHILI-LIME CHICKEN KABOBS - MEL AND BOYS KITCHEN
Thread chicken, pepper, and onion onto metal skewers and discard the marinade. Grill skewers, turning occasionally, for 10-15 minutes, or until juices run clear. Grill skewers, turning occasionally, for 10-15 minutes, or until juices run clear.
From melandboyskitchen.com
From melandboyskitchen.com
GRILLED CHILI LIME CHICKEN KABOBS WITH MANGO SALSA
Seal the bag and mix the ingredients together by gently squeezing the bag. In a medium bowl, add the mango, pepper, onion, cilantro, chili pepper, salt and lime. Toss to combine. Cover and refrigerate until ready to serve. Add the chicken to the bag and press out the air. Seal the bag and marinade for 1 – 24 hours.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CILANTRO LIME CHICKEN KABOBS - SLENDER KITCHEN
1. Add the cilantro, lime juice, olive oil, garlic, salt, cumin, paprika, and pepper to a blender or food processor. Blend until smooth. 2. Add to chicken and marinate in a container or ziploc bag for at least 30 minutes. If you can marinate the night before for maximum flavor. 3.
From slenderkitchen.com
From slenderkitchen.com
CHILI-LIME CHICKEN KABOBS - COOKING SELF
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
From cookingself.com
From cookingself.com
CHILI-LIME CHICKEN KABOB - KABOBS - BUY / ORDER ONLINE
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer. (100 pieces per case, 1.3oz each) (100 pieces per case, 1.3oz each)
From kabobs.com
From kabobs.com
CHILI LIME CHICKEN {BEST HEALTHY MARINADE & VIDEO} - KEY TO MY …
In a small bowl, mix together the lime zest, lime juice, olive oil, apple cider vinegar, onion powder, garlic powder, red chili flakes, cayenne pepper, salt, and pepper. Coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes, but preferably 2 hours. Preheat the oven to 425 F (218 C).
From keytomylime.com
From keytomylime.com
CHILI LIME CHICKEN KABOBS - MARIA MIND BODY HEALTH
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
From mariamindbodyhealth.com
From mariamindbodyhealth.com
SWEET LIME CHILI CHICKEN KABOBS - YOUR MODERN DAD
After the grill has pre-heated. Wrap the kabobs in aluminum foil (this will help lock in the sweet lime chili seasoning). Grill on medium heat for 8-10 minutes, or until the chicken is fully cooked. You will turn the chicken half way through the cooking time. You will also cook the corn on the cob and the poblano pepper on the grill at this time.
From yourmoderndad.com
From yourmoderndad.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
Pressure Cooker Chili Lime Chicken Thighs Tasting Page. salt, arrowroot powder, pepper, chicken stock, fresh cilantro and 6 more. Grilled Chili Lime Chicken Thighs Yay! For Food. black pepper, vegetable oil, balsamic vinegar, boneless skinless …
From yummly.com
From yummly.com
GRILLED CHILI LIME CHICKEN SKEWERS | HOMEMADE & YUMMY
place the veggies and chili lime chicken chunks on the skewers. alternate a few pieces of veggies and a chunk of chicken. place in the fridge until ready to grill. Alternate the veggies and chunks of chicken on the skewers in no particular order. I like to place either a mushroom or tomato at the very end (makes for a nice presentation).
From homemadeandyummy.com
From homemadeandyummy.com
CHILI LIME CHICKEN KABOB GRAIN BOWLS - FAMILY FOOD ON THE …
Chili lime chicken kabob grain bowls feature grilled kabobs served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce! This post is sponsored by Johnsonville. As always, all thoughts and opinions are my own. So, first of all, my baby boy turned 3 yesterday. THREE! Ah,...Read More »
From familyfoodonthetable.com
From familyfoodonthetable.com
GRILLED CHILI LIME CHICKEN KABOBS WITH MANGO SALSA
Seal the bag and mix the ingredients together by gently squeezing the bag. In a medium bowl, add the mango, pepper, onion, cilantro, chili pepper, salt and lime. Toss to combine. Cover and refrigerate until ready to serve. Add the chicken to the bag and press out the air. Seal the bag and marinade for 1 - 24 hours.
From iwashyoudry.com
From iwashyoudry.com
EASY SWEET CHILI LIME CHICKEN KABOBS - MOM ENDEAVORS
The all natural chicken kabobs come in 4 tasty, gluten-free flavors including Lemon and Herb, Teriyaki, Sweet BBQ, and Sweet Chili Lime! Yum! The sweet chili lime sounded especially good as part of a Mexican food dinner night, so that’s what we went with. We just unwrapped them and threw them right on the grill – how’s that for easy prep ...
From momendeavors.com
From momendeavors.com
CHILI-LIME CHICKEN & SHRIMP KABOBS – SANDI GRIFFIN
Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of choice. Discard marinade. Lightly oil the grill. Grill skewers for 10-15 minutes
From sandigriffin.com
From sandigriffin.com
CHILI LIME CHICKEN WITH VEGGIE KABOBS | THE DANIEL PLAN
In a small mixing bowl, whisk together oil, lime juice and vinegar. Add cilantro, paprika, chili powder, garlic powder, onion powder, cayenne pepper, and jalapeno (if using), salt and pepper. Place chicken breast between pieces of waxed paper or plastic wrap. Pound lightly with meat mallet until chicken breasts are about ¼ inch thick.
From danielplan.com
From danielplan.com
CHILI LIME CHICKEN KABOBS RECIPE - INTERNATIONAL RECIPES
Cover, and marinate in the refrigerator for at least 60 to 70 minutes. Now preheat the grill for the medium-high heat flame. Thread the chicken onto the skewers, and discard marinade. In the end, lightly oil the grill grate. Grill the skewers for 10- 15 minutes, or until the chicken juices run clear properly.
From smoothrecipe.com
From smoothrecipe.com
CHILI LIME CHICKEN {BAKE, GRILL OR FRY} - IFOODREAL.COM
In a medium bowl, add lime juice, oil, maple syrup, chili powder, cumin, garlic powder, salt and pepper. Whisk with a fork. Add chicken to the bowl, poking and tossing with a fork. This will allow marinade to penetrate the meat. Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, the deeper the flavor.
From ifoodreal.com
From ifoodreal.com
CHILI-LIME CHICKEN KABOBS - FAITHFULLY GLUTEN FREE
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. 2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
CHILI-LIME CHICKEN KABOBS | RECIPE - PINTEREST
Fiesta Lime Chicken (low carb if you skip the tortilla strips) Marinade: 2 tbsp. minced fresh cilantro 1 minced clove of garlic 3 1/2 Tbsp. lime juice …
From pinterest.com
From pinterest.com
TEQUILA LIME CHICKEN KABOBS | GIMME SOME OVEN
Instructions. In a large bowl or ziplock bag, mix together garlic, lime juice, tequila, oil, black pepper, cumin and salt until combined. Add chicken breast pieces, and toss until evenly coated. Cover or seal, and refrigerate for 30 minutes, …
From gimmesomeoven.com
From gimmesomeoven.com
CHILI LIME CHICKEN KABOBS BEST RECIPES
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
From find-easy-recipes.com
From find-easy-recipes.com
You'll also love
