Chili Minestrone Soup Crock Pot Recipes
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
CHILI MINESTRONE SOUP (CROCK POT)
This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself.
Provided by Vino Girl
Categories Corn
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put everything in a 4 quart or larger slow cooker.
- Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.
MINESTRONE SOUP (CROCK POT / SLOW COOKER)
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...
Provided by NELady
Categories Beans
Time 7h45m
Yield 1 Crock of Soup, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 242.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 38.5, Sodium 445, Carbohydrate 22.6, Fiber 3.6, Sugar 2.7, Protein 19.5
EASY SLOW COOKER VEGETARIAN MINESTRONE
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Provided by singlemomcooking
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 7h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
- Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
- Add ditalini and cook for 1 more hour. Stir in pesto and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g
SLOW COOKER VEGETARIAN MINESTRONE
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.
Provided by laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 6h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
- Cook on Low for 6 to 8 hours.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g
CROCK POT MINESTRONE SOUP
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Provided by Haversac
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
- Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
- Stir in pasta.
- Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
- Sprinkle each serving with freshly grated Parmesan cheese.
Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3
SPRUCED-UP SLOW COOKER MINESTRONE SOUP
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Provided by crandolph
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32.7 g, Cholesterol 35.6 mg, Fat 11.5 g, Fiber 6.6 g, Protein 18.1 g, SaturatedFat 4 g, Sodium 1285.3 mg, Sugar 4.5 g
HEARTY MINESTRONE CHILI
This is a recipe that a friend of mine gave me. It's a nice comfort food for a cold winter's night. I use Bush's Chili Magic chili beans for the extra flavor. If you can't find Bush's Chili Magic and instead use a can of regular chili beans, you might have to add some extra chili powder to season.
Provided by michelles3boys
Categories Beans
Time 35m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the onion.
- Brown the ground beef and the onion together.
- Drain the ground beef/onion mixture on a paper towel.
- Chop the stewed tomatoes in a food processor.
- option: you can add the Rotel to the stewed tomatoes in the processor if you would like for the Rotel to be a finer consistency.
- In a large pot simmer everything together for at least 15 minutes.
HEARTY SLOW COOKER MINESTRONE SOUP
"I picked up this recipe in California in the '80s and have been making it ever since. I love it partly because it's simple to put together and partly because the flavor is so wonderful!" Bonnie Hosman - Young, AZ
Provided by Taste of Home
Categories Lunch
Time 6h40m
Yield 7 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in the beans, spinach and macaroni. Cover and cook 15 minutes longer or until heated through. Sprinkle with cheese. Freeze option: Cool soup and transfer to freezer containers. Freeze for up to 3 months. To use frozen soup, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 276 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 974mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.
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