CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
CHILI-ORANGE COUNTRY-STYLE RIBS
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°.2. Place ribs in rectangular pan, 13 X 9 X 2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender drain.4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.NUTRITION FACTS: 1 Serving Calories 485 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 115mg Sodium 1,260mg Carbohydrate 33g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 12% DIET EXCHANGES: 5 Lean Meat 1 Vegetable 2 Fruit 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
COSTILLITAS EN NARANJA (MEXICAN RIBS IN ORANGE & CHILI SAUCE)
Beautiful combination of flavors with the orange and chili. You could do this recipe in a crock pot, cook on low for 8 hours
Provided by Bergy
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat fat (oil) in a 5 quart Dutch Oven.
- Add ribs in a single layer to brown on all sides 15-20 Minutes.
- If necessary remove browned ribs and brown remainder ribs.
- Remove ribs and discard all but 2 tbsp Fat.
- Add onions, saute until soft, 4 minutes.
- Process tomatoes and garlic in food processor or blender until smooth.
- Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.
- Add Tomatoe, cook 5 minutes or until bubbling.
- Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.
- Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.
- Remove ribs to serving platter, keep warm.
- Skim& discard the fat.
- Stir in the vinegar.
- Spoon Sauce over the ribs.
- Garnish with Orange slices and cilantro.
CURRY-ORANGE COUNTRY PORK RIBS
Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.
Provided by Outta Here
Categories Pork
Time 10h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
- Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
- Preheat oven to 325°F.
- Coat a large baking pan with rack with non-stick cooking spray.
- Remove the ribs from the marinade; reserve the marinade.
- Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
- Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
- Serve with Spicy Peanut Sauce.
- SPICY PEANUT SAUCE:.
- Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
- Serve immediately.
Nutrition Facts : Calories 915, Fat 58.6, SaturatedFat 12, Cholesterol 254, Sodium 477.6, Carbohydrate 20.3, Fiber 3.2, Sugar 12.9, Protein 76.7
ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS
Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
- Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
- Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g
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