CHILI PASTE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Provided by Lacy S.
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (it should thicken).
Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1
RED CHILE PASTE
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 104.6 mg, Sugar 0.2 g
CHILI PATE
Provided by Barbara Kafka
Categories appetizer
Time 12h25m
Yield 1 8-by-4-inch loaf; makes 28 slices or 112 canapes
Number Of Ingredients 12
Steps:
- Stir oil, cumin and red pepper together in a 1-cup glass measure. Cook at 100 percent power in a high-power oven (see Micro Tip) for 1 minute 30 seconds. Remove from oven and set aside.
- Place ground round, fat, garlic, onion, salt, pepper and reserved oil-spice mixture in a food processor. Process until onion is finely chopped. Add coriander and tomatoes and process until coriander is coarsely chopped. Scrape mixture into a bowl and stir in beans.
- Place mixture in a loaf pan, 9 by 5 by 3 inches. Cover with microwave plastic wrap. Cook for 12 minutes. Pierce plastic to release steam.
- Remove from oven and uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and place weight on the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/4-inch slices.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
CHILI PASTE
Steps:
- In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
CALABRIAN CHILE PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.
- Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.
CHILI PASTE WITH GARLIC
Make and share this Chili Paste With Garlic recipe from Food.com.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chilies, sesame seeds, garlic& water.
- Heat oil in small saucepan.
- Test oil by dropping in a few Szechwan peppercorns.
- (It should sizzle but not burn).
- Pour hot oil over chili mixture.
- Cool& strain off the oil.
Nutrition Facts : Calories 174.2, Fat 18.6, SaturatedFat 2.4, Sodium 2.3, Carbohydrate 2.7, Fiber 1, Sugar 0.8, Protein 0.5
More about "chili pate recipes"
HOMEMADE RED CHILI PASTE (EASY AND BEST) - CUBES N …
From cubesnjuliennes.com
5/5 (6)Category Condiments, How to MakeCuisine WorldCalories 167 per serving
- Add Kashmiri chilies and bedgi chilies in a bowl. Pour hot water over the chilies and set it aside to soak for 30 minutes.
CHILI PASTE RECIPE - HOMEMADE IS BEST! - PIP AND EBBY
From pipandebby.com
5/5 (1)Category SauceCuisine AsianCalories 22 per serving
- In the bowl of a food processor, combine the shallots, the Serrano, red chili, Thai and Habanero peppers, garlic, sugar, salt, lime juice, canola oil, vinegar and Worcestershire sauce. Pulse until a chunky paste forms.
- Pour the paste into a small skillet or saucepan and bring to a simmer over medium heat. Let simmer for 7 minutes, or until the aroma of the garlic is noticeable. Remove from heat and let cool. Store covered in a sealed glass container in the refrigerator.
AMAZON.COM : SAMBAL OELEK CHILLI PASTE , CHILLI,SAMBAL ...
From amazon.com
Reviews 576
MAE PRANOM THAI CHILI PASTE 8OZ. (M) THAI FOOD COOKING ...
From amazon.ca
Reviews 7
FRESH CHILI PASTE - HOW TO MAKE CHILI PASTE FROM FRESH ...
From chilipeppermadness.com
NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF
From inquiringchef.com
210 EASY AND TASTY CHILI PASTE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHILI CON CARNE WITH HOMEMADE CHILI PASTE – LOST RECIPES FOUND
From lostrecipesfound.com
BASIC CHILI PASTE TO REPLACE CHILI POWDER RECIPE
From seriouseats.com
CHILI PASTE RECIPES (PALEO) | PUNCHFORK
From punchfork.com
10 BEST CHILI PASTE SUBSTITUTES FOR YOUR NEXT DISH ...
From substitutecooking.com
CHILI PASTE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GIADA’S LOVE OF CALABRIAN CHILI PASTE | GIADZY
From giadzy.com
CHILI PASTE - BBQ GRILL RECIPES
From bbqgrillrecipes.com
WHAT CAN I SUBSTITUTE FOR CHILI PASTE? BEST CHILI PAST ...
From recipemarker.com
10 BEST CHILI WITH TOMATO PASTE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN CHILI PASTE THAI RECIPES - YUMMLY
From yummly.com
THE 5 BEST SUBSTITUTES FOR CALABRIAN CHILI PASTE | EATDELIGHTS
From eatdelights.com
4 CHILI PASTE SUBSTITUTE IDEAS + HOMEMADE CHILI PASTE ...
From graphicrecipes.com
HOMEMADE MEXICAN CHILE PASTE FOR MOLES, ENCHILADAS, AND MORE
From acanadianfoodie.com
ASIAN RED CHILI PASTE RECIPE (PLAIN + WITH SEASONING ...
From whiskaffair.com
CHILI PASTE RECIPES - NYT COOKING
From cooking.nytimes.com
CHILI PASTE RECIPES (730+) | PUNCHFORK
From punchfork.com
HARISSA (TUNISIAN CHILE PASTE) RECIPE - THE DARING GOURMET
From daringgourmet.com
RED CHILLI PASTE RECIPE AND VIDEO (HOMEMADE CHILLI PASTE)
From linsfood.com
WHAT IS CHILI PASTE? - OUR EVERYDAY LIFE
From oureverydaylife.com
EASY HOMEMADE GOCHUJANG PASTE - WELLNESS MAMA®
From wellnessmama.com
HOW TO USE CHILI PASTE - LEAFTV
From leaf.tv
THE BEST HOMEMADE CHILI RECIPE - BUDGET BYTES
From budgetbytes.com
6 BEST CHILI PASTE SUBSTITUTES TO USE IN YOUR RECIPES
From foodsgal.com
CHILI PASTE (CHINESE CHILI PASTE IN SRI ... - FOOD CORNER
From foodcnr.com
RECIPES WITH CHILI PASTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT’S A GOOD CHILI PASTE SUBSTITUTE? - PEPPERSCALE
From pepperscale.com
CHILI PASTE SUBSTITUTE - CHILI ... - CHILI PEPPER MADNESS
From chilipeppermadness.com
UNEXPECTED WAYS TO USE SPICY CHILE PASTE | ALLRECIPES
From allrecipes.com
4 WAYS TO ENJOY GOCHUJANG (KOREAN CHILI PASTE RECIPES ...
From aaronandclaire.com
EASY THAI CHILI PASTE - YUZU BAKES
From yuzubakes.com
CALABRIAN CHILI PASTA | GIADZY
From giadzy.com
FERMENTED CHILI PASTE - GROW FORAGE COOK FERMENT
From growforagecookferment.com
CHILI PASTE SUBSTITUTE: OUR CHEF ANSWERS YOUR QUESTIONS ...
From thekitchencommunity.org
DYNASTY THAI CHILI GARLIC PASTE : AMAZON.CA: GROCERY ...
From amazon.ca
HOMEMADE CHILI PASTE WITH DRIED CHILIES - STRIPED SPATULA
From stripedspatula.com
You'll also love