Savory Deviled Eggs Recipes

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SAVORY DEVILED EGGS

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8



Savory Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

6 hard-boiled large eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
Fresh dill sprigs, optional

SAVORY DEVILED EGGS

Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as...

Provided by PJ Humble

Categories     Other Appetizers

Time 50m

Number Of Ingredients 11



Savory Deviled Eggs image

Steps:

  • 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
  • 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
  • 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
  • 4. Refrigerate until ready to serve.

12 dash(es) hard boiled eggs
1/2 c mayo (i use helmens)
2 Tbsp milk
2 Tbsp dried parsley
3 stalk(s) green onion finely chopped
2 tsp dijon mustard
1/4 tsp dried dill weed
1 dash(es) garlic powder
1/2 tsp pepper
1 dash(es) salt (to taste)
paprika for garnish

SWEET AND SAVORY DEVILED EGGS

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13



Sweet and Savory Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

CLASSIC DEVILED EGGS

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Provided by Kristina

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 8



Classic Deviled Eggs image

Steps:

  • Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
  • Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
  • Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g

6 large eggs
1 cup mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon white vinegar
1 pinch paprika, or to taste

SAVORY DEVILED EGGS

Make and share this Savory Deviled Eggs recipe from Food.com.

Provided by taillightsinsightbb

Categories     Lunch/Snacks

Time 35m

Yield 12 eggs, 6-8 serving(s)

Number Of Ingredients 8



Savory Deviled Eggs image

Steps:

  • slice eggs in half lengthwise.
  • remove yolks.
  • set whites aside.
  • in a small bowl, mash yolks.
  • add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • spoon into egg whites.
  • garnish with springs, if desired.
  • refrigerate until serving.

Nutrition Facts : Calories 116.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 214.6, Sodium 189.4, Carbohydrate 3, Sugar 1.2, Protein 6.4

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
fresh dill, springs (optional)

SAVORY DEVILED EGGS

I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.

Provided by Jenny BIL

Categories     Savory

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7



Savory Deviled Eggs image

Steps:

  • Cut eggs lengthwise and put yolks in a food processor.
  • Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
  • Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
  • Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8

1 dozen egg, hard-boiled and shelled
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon celery salt
pepper, to taste
1 -2 dash Worcestershire sauce

SAVORY DEVILED EGGS

Make a deviled egg recipe with only two ingredients! These Savory Deviled Eggs contain just eggs and MIRACLE WHIP Dressing. Totally easy!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 2



Savory Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
  • Reserve 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
  • Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

4 hard-cooked eggs, cooled, peeled
1/4 cup MIRACLE WHIP Dressing

CLASSIC DEVILLED EGGS

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

Provided by Esther Clark

Time 30m

Number Of Ingredients 8



Classic devilled eggs image

Steps:

  • Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
  • Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

6 large eggs
2 tbsp mayonnaise
2 tbsp full-fat Greek yogurt
1 tsp Dijon mustard
2 spring onions, finely chopped
¼ tsp celery salt
pinch of cayenne pepper
chopped chives

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