Dried Beef Cheese Ball 3 Recipes

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DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6



Dried Beef Cheese Ball image

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5



Dried Beef Cheese Ball image

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

DRIED BEEF CHEESE BALL 3

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.

Provided by Heather Beldin

Categories     Spreads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5



Dried Beef Cheese Ball 3 image

Steps:

  • Chop dried beef.
  • (I put mine in a chopper) Save about 1/4 of a cup on the side.
  • Mix cream cheese, beef, onions, salt, and sauce.
  • Mix well and chill for an hour.
  • Take mixture and form a ball and roll in remaining chopped beef.
  • Then serve or chill till desired.

2 (8 ounce) packages cream cheese (softened)
3 green onions, chopped
1 package of armour dried beef (any dried beef will do)
1 dash of lowery season salt
1 teaspoon Worcestershire sauce

DRIED BEEF CHEESE BALL

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

Provided by Old widow

Categories     Spreads

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5



Dried Beef Cheese Ball image

Steps:

  • In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6

1 (10 ounce) package dried beef (jar or plastic package I do not know the actual ounces)
3 tablespoons grated onions
1 (8 ounce) package cream cheese, softened
1 teaspoon mustard
2 tablespoons mayonnaise

DRIED BEEF CHEESE BALL

Make and share this Dried Beef Cheese Ball recipe from Food.com.

Provided by Mary Butterfield

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4



Dried Beef Cheese Ball image

Steps:

  • Mix all ingredients together.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9

dried beef, 2 packages
cream cheese, 2 packages softened
1/2 cup diced green onion
2 tablespoons A.1. Original Sauce

DRIED FRUIT CHEESE BALL

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5



Dried Fruit Cheese Ball image

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

BEEF AND CHEESE BALL

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6



Beef and Cheese Ball image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

CHIPPED BEEF CHEESE BALL

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Chipped Beef Cheese Ball image

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

RACK 'EM UP CHEESE BALLS

This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside clever breadstick "cues," as well as crackers and vegetable dippers. Make ahead of time to blend the flavors. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 2h

Yield 16 cheese balls (about 1/3 cup each).

Number Of Ingredients 25



Rack 'em Up Cheese Balls image

Steps:

  • In a large bowl, beat the cream cheese, ricotta and sour cream; add beef. Beat in the cheddar cheese, cereal, onion and Worcestershire sauce. Cover and chill for 30 minutes., In a small shallow bowl, combine blue food coloring and Swiss cheese; set aside. Shape cheese mixture into 16 balls. Roll one ball in white onion for the cue ball. Roll another cheese ball in olives for the eight ball. Roll a third ball in colored Swiss cheese; make a stripe of colored Swiss cheese on a fourth ball., With remaining cheese balls, make six solid-colored balls and six striped balls by rolling in the cheddar cheese, beef, red onion, green onions, yellow pepper and red pepper. Cover and refrigerate until serving., Thoroughly pat water chestnuts dry with paper towels. In a small bowl, combine the cream cheese, milk and black food coloring. Cut a small hole in a corner of a pastry or plastic bag; insert round tip #4. Fill bag with cream cheese mixture. Write numbers on water chestnuts; lightly press one water chestnut onto each ball (except cue ball). , Arrange pool balls on a wooden cutting board. Use breadsticks for pool cues. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 cup ricotta cheese
1 cup sour cream
2 packages (2-1/2 ounces each) thinly sliced dried beef, finely chopped
2 cups finely shredded cheddar cheese
1-1/4 cups crisp rice cereal, crushed
1/4 cup finely chopped white onion
1 tablespoon Worcestershire sauce
TOPPINGS:
Blue paste food coloring
1/2 cup finely shredded Swiss cheese, chopped
1/2 cup finely chopped white onion
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely shredded cheddar cheese
1 package (2-1/2 ounces) thinly sliced dried beef
1/2 cup finely chopped red onion
1/2 cup finely chopped green onions (green tops only)
1/2 cup diced sweet yellow pepper
1/2 cup diced sweet red pepper
15 small water chestnut slices
2 tablespoons cream cheese, softened
1 teaspoon whole milk
Black paste food coloring
2 breadsticks
Assorted crackers

LAURA LEE'S DRIED BEEF CHEESE BALL

I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.

Provided by Laura Lee in Texas

Categories     Lunch/Snacks

Time 15m

Yield 1 cheeseball, 5-10 serving(s)

Number Of Ingredients 5



Laura Lee's Dried Beef Cheese Ball image

Steps:

  • Mix all ingredients except the nuts.
  • Roll in a ball and refrigerate over night.
  • Roll cheeseball in the chopped nuts.
  • Serve with snack crackers.
  • I prefer Wheat Thins.

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
2 green onions, chopped
1 teaspoon Lawry's Seasoned Salt
1/2 cup chopped nuts

DRIED BEEF CHEESE BALL

My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.

Provided by wannabecook

Categories     Spreads

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 7



Dried Beef Cheese Ball image

Steps:

  • Soak beef in warm water to cover for 5 minutes to remove salt.
  • Drain beef and mince.
  • Cream together softened cheese, mushrooms, beef, Accent, and onion.
  • Form into a ball and roll in pecans.
  • Chill before serving.

Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6

11 ounces cream cheese
1 (4 ounce) jar diced mushrooms
1 (2 1/2 ounce) jar dried beef
warm water
1 1/2 teaspoons Accent seasoning
3/4 cup chopped green onion
1/2 cup chopped pecans

DRIED BEEF CHEESE BALL

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Provided by deb k

Categories     < 15 Mins

Time 10m

Yield 1 large ball

Number Of Ingredients 3



Dried Beef Cheese Ball image

Steps:

  • Mix together and form into a ball.
  • (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
  • Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

DRIED BEEF CHEESEBALL RECIPE - (4.3/5)

Provided by Karen-9

Number Of Ingredients 5



Dried Beef Cheeseball Recipe - (4.3/5) image

Steps:

  • Put everything in a food processor and mix until beef and onion are finely chopped and ingredients are well blended. Chill for at least 2 hours. Roll in ball. Enjoy!

2 (8-ounce) packages cream cheese
1 small onion
1 tablespoon Worcestershire sauce
1 (5-ounce) package dried beef
1 teaspoon horseradish

DRIED BEEF BALL

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 10m

Yield 10

Number Of Ingredients 5



Dried Beef Ball image

Steps:

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

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