Chili Powder Recipes

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CHILI POWDER

Make and share this Chili Powder recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1m

Yield 45 millilitres

Number Of Ingredients 6



Chili Powder image

Steps:

  • Mix'em up.

2 tablespoons paprika
2 teaspoons oregano
1 1/4 teaspoons cumin
1 1/4 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
3/4 teaspoon onion powder

AB'S CHILI POWDER

Provided by Alton Brown

Categories     condiment

Time 15m

Yield Approximately 3/4 cup

Number Of Ingredients 7



AB's Chili Powder image

Steps:

  • Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  • Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

BEST EVER HOMEMADE CHILI POWDER

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Provided by wildheart

Categories     Tex Mex

Time 2m

Yield 1-3 serving(s)

Number Of Ingredients 9



Best Ever Homemade Chili Powder image

Steps:

  • Mix all ingredients together.
  • This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

CHILI POWDER

An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.

Provided by justcallmetoni

Categories     Low Cholesterol

Time 25m

Yield 1-1 1/2 cups

Number Of Ingredients 7



Chili Powder image

Steps:

  • The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
  • When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
  • Add the rest of the ingredients and mix well.
  • Store in a jar.

2 ounces dried ancho chiles
4 ounces dried New Mexico chiles
1 ounce dried arbol chile
6 tablespoons cumin seeds, toasted and ground
6 tablespoons garlic powder
4 tablespoons Mexican oregano, ground
4 tablespoons hot Hungarian paprika

HOMEMADE CHILI POWDER

A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.

Provided by LARavenscroft

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 6



Homemade Chili Powder image

Steps:

  • Place all ingredients in a small container with a tight-fitting lid and shake to mix.
  • Store in a cook, dark place.

Nutrition Facts : Calories 348.9, Fat 11.4, SaturatedFat 1.8, Sodium 78.2, Carbohydrate 68.8, Fiber 29.5, Sugar 8.7, Protein 15.8

1/4 cup sweet paprika
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
2 teaspoons ground cumin

CHILI POWDER

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6



Chili Powder image

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

CHILI POWDER BLEND

Provided by Food Network

Categories     condiment

Yield 1/2 cup

Number Of Ingredients 7



Chili Powder Blend image

Steps:

  • Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.

3 tablespoons ancho chili powder
1 tablespoon cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon coriander
1/2 teaspoon black pepper
1 teaspoon sea salt

MILD CHILI POWDER

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds.

Provided by shadetree cook

Categories     Low Cholesterol

Time 15m

Yield 1/2 cup

Number Of Ingredients 8



Mild Chili Powder image

Steps:

  • Mix together,store in cool and dry place.

Nutrition Facts : Calories 129, Fat 3.1, SaturatedFat 0.4, Sodium 22.1, Carbohydrate 25.6, Fiber 5, Sugar 3.5, Protein 4

1/4 teaspoon cayenne powder
2 teaspoons ground cumin
1 teaspoon Mexican oregano (not italian oregano)
2 teaspoons garlic
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon instant minced onion
1 1/2 teaspoons masa harina cornflour

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  • Single Chili Powders (Ancho, Chipotle, etc.) These spices come from the ground-up dried fruits of plants from the genus Capsicum (chili peppers). Depending on the species and preparation technique, the resulting powder can have varying spice, heat, and flavor complexity levels.
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  • Grind the chipotle peppers with a spice grinder until they are a fine powder. Store the powder in baggies or containers, or use as you wish. Keep them in a dark place, like your pantry, for freshness.
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