Chili Sauce Dip Recipes

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Chili Cheese Dip III image

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

CHILI AND LIME DIPPING SAUCE

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Chili and Lime Dipping Sauce image

Steps:

Mix all ingredients together in a small bowl, stirring to combine.
Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

Ingredients

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

CHILI SAUCE DIP

Make and share this Chili Sauce Dip recipe from Food.com.

Provided by mommyoffour

Categories Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Chili Sauce Dip image

Steps:

Combine all ingredients and chill.
Serve with veggies.

Ingredients

12 ounces chili sauce
2 tablespoons lemon juice
4 drops Tabasco sauce
2 tablespoons horseradish
1/4 cup finely chopped celery
1/4 teaspoon salt
1 tablespoon minced parsley

SUPER SIMPLE CHILI DIPPING SAUCE

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

Super Simple Chili Dipping Sauce image

Steps:

finely chop the chili's and garlic.
Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

Ingredients

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Chili Dip image

Steps:

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

SWEET CHILI CREAM CHEESE DIP

This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 2

Sweet Chili Cream Cheese Dip image

Steps:

Place cream cheese in serving dish. Top with chili sauce.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese
1 cup Frank's® RedHot® Sweet Chili Sauce

SWEET CHILI THAI SAUCE

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Sweet Chili Thai Sauce image

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

ORANGE CHILI DIPPING SAUCE

Make and share this Orange Chili Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Orange Chili Dipping Sauce image

Steps:

Whisk the ingredients together in a small bowl.
Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.

Ingredients

1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

SPICY CHILI DIP

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

Spicy Chili Dip image

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

CHILI BEEF DIP

No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Appetizers

Time 2h25m

Yield 8 cups.

Number Of Ingredients 12

Chili Beef Dip image

Steps:

In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 packages (8 ounces each) cream cheese, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup grated Parmesan cheese
1/2 cup ketchup
2 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
Tortilla chips

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Warm Chili Cheese Dip image

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Provided by Kittencalrecipezazz

Categories Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 8

Chili Con Queso Dip (Or Enchilada Sauce) image

Steps:

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
Serve warm.

Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3

Ingredients

1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package mild cheddar cheese, cubed
1 (7 ounce) can chunky salsa (mild or medium)
1 (15 ounce) can chili (or use homemade with ground beef added)
1 (8 ounce) container sour cream (can use less)
1 -2 teaspoon chili powder
1/4 teaspoon garlic powder (optional or to taste)
louisiana hot sauce or Tabasco sauce

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