Chilichoke Dip Recipes
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILICHOKE DIP
Make and share this Chilichoke Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl combine the arty chokes, cheese, peppers and mayonnaise.
- Transfer the mixture to an 8-inch round baking dish.
- Bake, uncovered, in a 350°F oven for 20 minutes.
- Serve warm with tortilla chips or tostadas.
Nutrition Facts : Calories 114.5, Fat 5, SaturatedFat 2.9, Cholesterol 14.7, Sodium 295.9, Carbohydrate 10.4, Fiber 6, Sugar 1.8, Protein 8.7
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
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BEST CHILI CHEESE DIP (WITH HEALTHY SWAPS!) - FIT FOODIE …
1 4.5-oz. can of green chilis 3 tablespoons tomato paste 1 15-oz. can pinto beans, rinsed 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 tablespoon garlic …
From fitfoodiefinds.com
4.5/5 (11)Calories 317 per servingCategory Appetizer
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Preheat oven to 350°F. Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese. Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese. Bake until hot and cheese is melted, 10-15 minutes.
From crazyforcrust.com
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There are 220 calories per portion in this Chickpea Tikka Dip, which means it falls into our Everyday Light category. This Chickpea Tikka Dip is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day ...
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EASY THREE INGREDIENT CHILI CHEESE DIP RECIPE - THE JERSEY MOMMA
2. Dump the chili out on top of the cream cheese layer and spread it around. 3. Dump the whole package of cheese on top of the chili layer and spread it around. 4. Now you have a choice here. You can put it in the oven at 325 degrees until cheese is melted and dip is heated through, OR you can put saran wrap on it and stick it in the fridge ...
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CHILI DIP | RICARDO
Chili Dip 5 stars ( 5) Rate this recipe Preparation 5 MIN Makes 250 ML (1 cup) approximately Share Ingredients 60 ml (¼ cup) mayonnaise 115 g (4 oz) cream cheese, softened 60 ml (¼ cup) chili sauce 5 ml (1 tsp) chili powder Salt and pepper Add to my grocery list Preparation In a small bowl, combine all the ingredients. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #vegetarian #dips #spreads #cheese #dietary #spicy #gluten-free #comfort-food #inexpensive #free-of-something #taste-mood #to-go #equipment
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