Salisburyburgers Recipes
SALISBURY STEAK BURGERS
Make and share this Salisbury Steak Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 46m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
- Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
- Remove patties from the pan and set aside; reserve pan drippings.
- In a bowl, mix the cornstarch with 1 cup broth.
- To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
- Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
- Serve on hamburger buns; top off with some of the pan juices.
Nutrition Facts : Calories 501.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 120.2, Sodium 1680.4, Carbohydrate 47.2, Fiber 2.8, Sugar 10.2, Protein 34
SALISBURY BURGERS
Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish.
Provided by T. Woolfe
Categories Lunch/Snacks
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Start oven at 380°F.
- Mix everything.
- Form into 6 or 4 patties (depending on serving size) about an inch thick.
- Place on rack in shallow baking pan.
- Bake in oven like a meatloaf to 150°F internal temperature.
- Those quick-probe thermometers are handy.
- This took 27 minutes in my oven.
Nutrition Facts : Calories 382.3, Fat 23.2, SaturatedFat 8.9, Cholesterol 149.3, Sodium 212.9, Carbohydrate 11.2, Fiber 0.8, Sugar 1.5, Protein 29.9
SALISBURY STEAK
Make and share this Salisbury Steak recipe from Food.com.
Provided by Douglas Poe
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
- Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
- Meanwhile mix flour and 1/2 cup of cold water together and blend.
- Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
- Return patties to gravy and heat through, and then serve.
Nutrition Facts : Calories 361.8, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 921, Carbohydrate 20.1, Fiber 1.5, Sugar 2, Protein 25.7
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