CHEESY FLAT BREAD
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!
Provided by pines506
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
- Brush olive oil over bread.
- Sprinkle with paprika, basil and garlic.
- Sprinkle with cheese.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes or until golden.
GINA'S CHEESY FLAT BREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
- Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
- Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
- Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
- Remove from oven and using a pizza cutter, slice into thin strips for serving.
CHEESE-CRUSTED CUTLETS WITH RAW SAUCE AND MILANESE-STYLE RICE PILAF
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 275 degrees F.
- Butterfly the chicken breasts open by cutting into and across but not all the way through the breast with a sharp knife. Lightly pound out the chicken under plastic wrap and season with salt and pepper, to taste.
- Set up a breading station: 1 pan of flour, 1 pan of eggs beaten with 2 tablespoons flour and a splash of milk, and 1 pan of bread crumbs seasoned with nutmeg and combined with cheese. Coat the chicken pieces in the flour, then in the egg and then in the bread crumb mixture. Set aside.
- Arrange a cooling rack over a baking sheet and put it in the middle of the oven.
- Add the butter to a pot with tight-fitting lid over medium heat. Add the orzo to the warm butter and toast for 2 to 3 minutes, then add garlic and stir a minute more. Add rice and coat in butter. Stir in the stock and the saffron threads and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook the rice until tender, about 17 to 18 minutes. Add the parsley and fluff with a fork.
- Heat 1/4-inch of oil in a very large skillet over medium heat. Fry the chicken, 2 cutlets at a time, about 3 minutes on each side. Transfer the first 2 cutlets to the cooling rack in the oven to keep warm while you cook the second batch.
- While the chicken cooks, combine the tomatoes, onions, basil, tarragon, and 2 tablespoons extra-virgin olive oil in a small bowl. Season with salt and pepper, to taste.
- Transfer the chicken from the oven to serving dishes and top with the raw tomato sauce. Serve the Milanese rice alongside.
THIN-CRUST CHEESE PIZZA
This thin crust pizza does not have a pronounced rim to it and bakes up flat all the way across, making it ideal for spreading the sauce and any cheeses to the very edge. Try cutting into squares instead of triangles for a fun twist.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield Two 12-inch thin-crust pizzas
Number Of Ingredients 16
Steps:
- Make the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls; wrap one ball in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
- Make the pizza sauce: Combine the tomatoes, garlic, olive oil, dried oregano, sugar and a pinch each of salt and pepper in a medium bowl; season with more salt and sugar if needed. (Makes about 1 1/2 cups.)
- Make the pizza: Preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Working on a lightly floured surface, cut the other ball of dough in half. Cup your hand around each piece and gently roll each into a small ball. Transfer 1 ball of dough to a lightly floured piece of parchment paper and roll into a thin 12-inch round with a rolling pin (keep the other ball of dough covered; this recipe makes 2 thin-crust pizzas). Top the dough with 1/4 cup pizza sauce and 2 tablespoons grated Parmesan cheese, going all the way to the edge.
- Transfer the pizza (on the parchment) to the hot stone and bake until the crust is set, 4 to 5 minutes. Remove from the oven and top with 1 1/4 cups grated mozzarella, going all the way to the edge. Return the pizza to the stone, then slide out the parchment from under it. Bake until the crust is golden brown and the cheese is melted, about 10 minutes. Repeat to make another pizza.
GARLIC-CHEESE FLAT BREAD
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Provided by Brent BeSaw
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
- Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
- Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g
CRUSTY CHEESE BREAD
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Provided by SharleneW
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Sprinkle yeast over warm water.
- Let stand 5 minutes.
- Stir gently to moisten.
- With mixer, blend softened yeast with cottage cheese, sugar, salt and egg.
- Add flour in 1/2 cup portions to form stiff dough.
- Beat well by hand after each addition.
- Cover dough and let rise in a warm place until double (about 1 hour).
- Butter a 1 1/2 quart casserole.
- Stir down dough and transfer to buttered casserole.
- Let rise another 30 to 40 minutes until almost double.
- Preheat oven to 350 degrees.
- Bake 40 to 50 minutes or until golden brown.
- Brush crust with butter and serve.
- Variations: Add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour.
- Mix in 1 cup grated sharp cheddar cheese when stirring down dough.
PARMESAN CRUSTED GRILLED CHEESE
Meet a sandwich you are sure to love: the Parmesan Crusted Grilled Cheese. Our Parmesan Crusted Grilled Cheese is an extra dose of cheesy deliciousness.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter. Sprinkle 1 tsp. Parmesan over each side of sandwich; press gently into sandwich to secure.
- Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 13 g
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
CAULIFLOWER CRUST AND BREAD
Make and share this Cauliflower Crust and Bread recipe from Food.com.
Provided by chongsah
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- To "rice" the califlower: I did this with my Cuisinart with a grating blade. I have read that you can use the "s" blade or hand grate with a cheese grater.
- Preheat oven to 425 degrees. Mix all ingredients in large bowl. On parchment paper (not wax paper) lined 18" x 26" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes. Sprinkle with herbs.
- Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.
Nutrition Facts : Calories 409.8, Fat 11.2, SaturatedFat 4.9, Cholesterol 32.2, Sodium 960.9, Carbohydrate 30.3, Fiber 16.3, Sugar 3.6, Protein 56
LOW CARB CHEESE BREAD
This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.
Provided by Hazeleyes
Categories Breads
Time 30m
Yield 1 Flatbread, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir the dry ingredients together.
- Blend together the beaten eggs and olive oil, and add to the flour mixture.
- Stir in the cheese.
- Grease a 12" pizza pan or stone with olive oil.
- Form the dough into a ball, and place on the pan.
- The dough will be sticky, so place a piece of waxed paper on the ball, and with a rolling pin, roll out into a circle about the size of the pizza pan.
- Peel off the wax paper, and bake in a preheated 350 degree oven for about 15-20 minute or until light brown.
- Make sure the center of the bread is done as the edges will brown first.
- Remove from oven, let cool and cut into slices.
Nutrition Facts : Calories 205.8, Fat 16.1, SaturatedFat 7.8, Cholesterol 120.1, Sodium 517.6, Carbohydrate 3.7, Sugar 0.1, Protein 11.5
CRUSTY CHEESE BREAD
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK AND EASY GARLIC-CHEESE FLAT BREAD
This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil :)
Provided by Kittencalrecipezazz
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees F.
- Grease a 15 x 10-inch baking sheet.
- Press the pizza dough out evenly onto the baking sheet.
- In a small bowl combine the oil or melted butter with minced garlic and dried basil; brush over the dough.
- Sprinkle with grated cheddar cheese then top with parmesan cheese.
- Sprinkle the sliced olives over the top (if using).
- Bake for 10-12 minutes or until crisp.
- Cut into squares and serve warm.
Nutrition Facts : Calories 115.8, Fat 10.4, SaturatedFat 4.3, Cholesterol 18.5, Sodium 151.6, Carbohydrate 0.6, Sugar 0.1, Protein 5.2
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