PORK TENDERLOIN STIR-FRY WITH TANGERINES AND CHILI SAUCE
Provided by Bon Appétit Test Kitchen
Categories Stir-Fry Quick & Easy Low Cal High Fiber Dinner Pork Tenderloin Healthy Tangerine Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat. Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add minced ginger; stir 30 seconds. Add pork tenderloin strips; stir-fry until pork is beginning to brown and is almost cooked through, about 3 minutes. Add tangerine pieces; toss 30 seconds. Add sweet chili sauce, soy sauce, and Chinese five-spice powder; boil until sauce in skillet thickens slightly, tossing to blend, about 1 minute. Stir in remaining 1 tablespoon sesame oil, bok choy, and half of sliced green onions. Stir-fry just until bok choy is wilted, 1 to 2 minutes. Season to taste with salt and freshly ground black pepper. Transfer to bowl; sprinkle with remaining sliced green onions and serve.
CHILI-LIME GRILLED PORK CHOPS
Enhance the mild flavor of pork with a mouthwatering rub featuring chili powder, cayenne pepper and lime juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
- When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.
Nutrition Facts : Calories 190, Carbohydrate 1 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g
CHILI-LIME PORK TENDERLOIN OVER SOFT POLENTA WITH HUNGARIAN WAX PEPPERS AND CORN
Provided by Aria Kagan
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Stir together the lime juice, chile powder, and Hungarian pepper. Place the pork tenderloin in a shallow baking dish or resealable plastic bag and pour the marinade over top. Coat the pork in the marinade. Marinate the pork for 1 hour in the refrigerator.
- In a large saucepan, heat the chicken stock over medium heat and bring to a simmer. Slowly pour in the cornmeal, and whisk for 1 minute. Stir in the chopped pepper. Bring to a simmer and cook, stirring constantly until the mixture is thickened. Stir in the crema and the butter. Season with salt, and pepper, to taste. Set aside and keep warm.
- Preheat a grill or grill pan over high heat.
- Remove the pork from the marinade and let it come to room temperature.
- In a large skillet, heat the olive oil over medium heat and saute the onion and peppers until both are softened, about 5 minutes. Stir in the corn and saute for 3 minutes. Crumble the queso fresco over top and gently stir it in. Saute for 1 more minute. Season with salt and pepper.
- Season the pork with salt and pepper and grill over high heat for about 8 minutes on each side, or until it reaches an internal temperature of 160 degrees F. Allow to rest before slicing.
- To serve, in shallow bowls, divide the polenta among the bowls, top with a few slices of pork and top with the corn and pepper mixture.
CHILI LIME PORK TENDERLOIN
A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!
Provided by Joym624
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Shake flour in the oven bag to prevent it from bursting during cooking. Place the bag in a 13 X 9 X 2 inch baking pan.
- In a bowl, combine the honey, chili powder and lime peel. Pat surface of pork dry. Spread half of the chili mixture evenly over bottom of pork. Add pork to the oven bag. Spread the remaining chili mixture over the top of the pork. Arrange sweet potatoes around pork in an even layer in the bag.
- Close the bag with the nylon tie. Cut six 1/2-inch slits inthe top of the bag.
- Bake 1 to 1 1/2 hours or until meat thermometer reads 160 degrees F. Slice pork and spoon juices over it before serving.
Nutrition Facts : Calories 268.1, Fat 8, SaturatedFat 2.7, Cholesterol 93.6, Sodium 115.5, Carbohydrate 18.1, Fiber 2.1, Sugar 8.6, Protein 30.2
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
CHILI-LIME PORK WITH CORN SALAD
Sweet and spicy corn salad is the perfect foil for grilled pork medallions flavored with chili and lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool. With a sharp knife, cut kernels from cobs. Transfer to a bowl and toss with jalapeno, scallion, cilantro, avocado, 2 tablespoons oil, and juice of 1 lime. Season with salt.
- Combine chili powder, 2 teaspoons salt, 1/2 teaspoon pepper, and remaining 2 tablespoons oil. Place plastic wrap over pork medallions and press each to flatten to about 1/2 inch thick. Brush both sides with chili mixture.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork 3 to 4 minutes per side for medium. Remove from grill and squeeze juice of remaining lime on top. Serve with corn salad.
Nutrition Facts : Calories 571 g, Fat 29 g, Fiber 7 g, Protein 52 g, SaturatedFat 6 g
PORK LOIN CHILI
Make and share this Pork Loin Chili recipe from Food.com.
Provided by ladygiggles67
Categories For Large Groups
Time 2h45m
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3
TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
More about "chililimeporktenderloin recipes"
RECIPE: GRILLED CHILI-LIME PORK TENDERLOIN - BCLIVING
From bcliving.ca
Estimated Reading Time 1 min
CHILI-LIME PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (4)Total Time 35 minsServings 6Calories 182 per serving
CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
10 BEST CILANTRO LIME PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
HONEY-LIME GLAZED PORK TENDERLOIN - 2 SISTERS RECIPES …
From 2sistersrecipes.com
PORK TENDERLOIN WITH STICKY LIME GLAZE | CANADIAN LIVING
From canadianliving.com
MENU - FAANGTHAI.COM
PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD & WINE
From foodandwine.com
CHILE-LIME PORK - BETTER HOMES & GARDENS
From bhg.com
SPICY PORK TENDERLOIN - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
CROCK POT PORK FILLET RECIPES - THERESCIPES.INFO
From therecipes.info
CHILI LIME PORK TENDERLOIN & CHIMICHURRI SAUCE - MINCOFF CAFé
From mincoffcafe.com
CHILI-LIME GARLIC PORK TENDERLOIN - IMADEDINNER.NET
From imadedinner.net
CHILI LIME PORK TENDERLOIN - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CHILI LIME PORK MEDALLIONS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
CHILI LIME GRILLED PORK LOIN - LAUREN GREUTMAN
From laurengreutman.com
CITRUS-CHILE-MARINATED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
CRISPY PORK TENDERLOIN TACOS WITH CORN SALSA - COOKING FOR KEEPS
From cookingforkeeps.com
CHILI LIME PORK LOIN - BUDGET BYTES
From budgetbytes.com
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
From carlsbadcravings.com
COOKING 101: GRILLED CHILI LIME PORK TENDERLOIN AND NOODLES
From globalnews.ca
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
4 RECIPES THAT WILL TRANSFORM YOUR PORK ... - FOOD …
From foodnetwork.ca
CHILI LIME PORK TENDERLOIN RECIPE | MAKING LIFE BLISSFUL
From makinglifeblissful.com
10 BEST SWEET CHILI SAUCE PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
CHILE-MARINATED PORK TENDERLOIN - SAN PASQUAL’S KITCHEN
From sanpasqualskitchen.com
GINGER LIME PORK TENDERLOIN - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED CHILI LIME PORK TENDERLOIN
From melissassouthernstylekitchen.com
SLOW COOKER CHILI LIME PORK ROAST - SLOW COOKER GOURMET
From slowcookergourmet.net
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
GRILLED CHILI LIME PORK TENDERLOIN - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
CHILI-LIME PORK LOIN | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED CHILI LIME PORK TENDERLOIN - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HONEY LIME PORK TENDERLOIN CROCK POT RECIPE
From eatingonadime.com
SESAME CHILI STIR-FRY WITH PORK TENDERLOIN AND NOODLES - HEALTHY …
From healthyfood.com
CHILI-LIME PORK TENDERLOIN – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
CHILI LIME PORK TENDERLOIN | A ZESTY BITE
From azestybite.com
BEST GRILLED PORK TENDERLOIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHILI-LIME PORK TENDERLOIN - NOBLE PIG
From noblepig.com
CHILI-ORANGE GLAZED PORK TENDERLOIN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
You'll also love