Chilled Cucumber Yogurt Soup With Bulgur Timbales Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED CUCUMBER AND YOGURT SOUP

Provided by Food Network

Number Of Ingredients 7



Chilled Cucumber and Yogurt Soup image

Steps:

  • Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.

2 tablespoons olive oil
1 clove garlic, sliced
1 onion, small dice
3 seedless cucumbers, peeled, seeded and chopped
4 cups stock, or water
1 1/2 cups yogurt
1 tablespoon chopped dill

CHILLED CUCUMBER YOGURT SOUP

This recipe is slightly adapted from Celebrity Cruise Line's "Excite the Senses - A Culinary Journey with Celebrity Cruises" cookbook. I am a travel agent, and also write recipe reviews from cruise line's cookbooks on my company blog. I knew after tasting this one that I'd be doing it again and again! Not only is it healthy, but it also fulfilled my three E's of cooking: easy, elegant and economical. "Cook" time is minimum chilling time. I only use Greek yogurt, but feel free to use whatever you'd like.

Provided by Raquel Grinnell

Categories     Vegetable

Time 2h5m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8



Chilled Cucumber Yogurt Soup image

Steps:

  • Mix all the ingredients in a blender on high speed until smooth. Chill in the refrigerator for at least two hours.
  • To serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil and a sprig of fresh dill.

Nutrition Facts : Calories 166.3, Fat 9, SaturatedFat 3.3, Cholesterol 15.9, Sodium 843.1, Carbohydrate 17.8, Fiber 1.8, Sugar 10.9, Protein 6.8

1/2 teaspoon garlic, fresh and finely chopped
6 seedless European cucumber, peeled, seeded and grated
2 tablespoons fresh lemon juice
1 cup fresh basil leaf, loosely packed
1/2 cup fresh dill weed, chopped
3 cups plain yogurt
2 tablespoons olive oil (plus additional to drizzle)
2 teaspoons kosher salt

FRAGRANT CUCUMBER & YOGURT SOUP

A simple, stylish cucumber & yogurt soup starter in 5 minutes

Provided by Merrilees Parker

Categories     Dinner, Lunch, Snack, Soup, Supper

Time 5m

Number Of Ingredients 6



Fragrant cucumber & yogurt soup image

Steps:

  • Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.
  • When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.

Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium

2 cucumber , roughly chopped
500g Greek yogurt
300ml carton fresh chicken stock
2 garlic cloves , crushed
handful mint leaves
flatbreads , to serve

CHILLED CUCUMBER SOUP WITH AVOCADO TOAST

A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient. Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture. You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little lemon juice and feta cheese fills out the meal nicely. And the muted green colors of avocado toast and cucumber soup look as cooling as they taste.

Provided by Melissa Clark

Categories     easy, quick, soups and stews

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 17



Chilled Cucumber Soup With Avocado Toast image

Steps:

  • In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeño, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as needed.
  • Smash avocado slices on the toasted bread. Sprinkle with crumbled feta, squeeze the juice of the lemon half over the top and finish each with a drizzle of olive oil and some pepper. Transfer to a plate and set aside.
  • Distribute soup between 4 bowls and garnish with raw corn kernels and a drizzle of olive oil. Serve avocado toast on the side.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 729 milligrams, Sugar 10 grams, TransFat 0 grams

1 pound cucumbers, peeled, halved lengthwise and seeded
2 cups buttermilk (or use 1 1/2 cups plain yogurt plus 1/4 cup water)
1 large garlic clove, peeled and smashed
2 anchovy fillets (optional)
2 small whole scallions, trimmed
1/2 jalapeño, seeded, deveined and chopped
1/2 cup packed mixed fresh herbs (like mint, parsley, dill, tarragon, basil and cilantro)
1/2 teaspoon sherry or white wine vinegar, more to taste
3/4 teaspoon kosher sea salt, plus more to taste
4 slices baguette or other bread, toasted
1 avocado, pitted, peeled and thinly sliced
1/2 lemon
2 tablespoons crumbled feta cheese
Extra-virgin olive oil, for serving
Freshly ground black pepper
1 ear of corn, shucked, kernels sliced off
Fresh dill, for serving

More about "chilled cucumber yogurt soup with bulgur timbales recipes"

CHILLED CUCUMBER & GREEK YOGURT SOUP - DIMITRAS DISHES
Web Jul 8, 2020 All that you will need to make this soup is a blender and 10 minutes. Once all of the ingredients are pureed together, chill the soup …
From dimitrasdishes.com
4.6/5 (10)
Servings 2
Cuisine Greek
Category Soup
chilled-cucumber-greek-yogurt-soup-dimitras-dishes image


COLD CUCUMBER SOUP RECIPE - LOVE AND LEMONS
Web Jul 20, 2021 In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several grinds of pepper and blend until smooth. Chill for at least 4 hours. Serve in bowls and garnish with …
From loveandlemons.com
cold-cucumber-soup-recipe-love-and-lemons image


COLD CUCUMBER SOUP RECIPE - SIMPLY RECIPES
Web Apr 11, 2023 This cold cucumber soup is incredibly easy to make, taking no more than 10 minutes. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, …
From simplyrecipes.com
cold-cucumber-soup-recipe-simply image


COLD CUCUMBER SOUP RECIPE WITH YOGURT AND DILL - FOOD …
Web Dec 6, 2013 Directions. Gather the ingredients. In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon …
From foodandwine.com
5/5
Category Side Dish
  • In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight.
  • Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve.


COLD CUCUMBER SOUP WITH YOGURT & DILL - ANDREW ZIMMERN
Web In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt …
From andrewzimmern.com


CHILLED CUCUMBER SOUP - SOUTHERN LIVING
Web Apr 12, 2021 Directions. Process cucumbers, avocado, basil, parsley, yogurt, water, scallion tops, lime juice, vinegar, and salt in a blender until smooth, about 1 minute. …
From southernliving.com


CHILLED CUCUMBER AND YOGURT SOUP RECIPE | DELICIOUS. MAGAZINE
Web Method. Coarsely grate 1½ cucumbers and finely dice the rest. Put the grated cucumber in a colander over a bowl and chill for 10 minutes. Whisk the garlic and chilli into the yogurt …
From deliciousmagazine.co.uk


CHILLED CUCUMBER YOGURT SOUP RECIPE | SIDECHEF
Web * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where …
From sidechef.com


CHILLED CUCUMBER-YOGURT SOUP WITH BULGUR TIMBALES RECIPE - EAT …
Web Save this Chilled cucumber-yogurt soup with bulgur timbales recipe and more from Whole Grains Every Day, Every Way to your own online collection at EatYourBooks.com …
From eatyourbooks.com


EASY AND CREAMY CUCUMBER YOGURT SOUP - FOOD WINE …
Web Instructions. Prepare the cucumber as described above- skin and seeds removed and chopped. Also, prepare the avocado by removing the pit and peel. In a blender, blend …
From foodwineandlove.com


CHILLED CUCUMBER-YOGURT SOUP WITH BULGUR TIMBALES RECIPE
Web Nov 20, 2016 - From: "Whole Grains Every Day, Every Way" by Lorna Sass. "In this elegant soup, a refreshing cucumber-yogurt puree forms a moat around. Pinterest. Today. …
From pinterest.com


COLD CUCUMBER SOUP RECIPE - HAPPY FOODS TUBE
Web Jun 16, 2020 In a blender, combine diced cucumbers, Greek yogurt, chopped parsley, dill, onion, a generous pinch of black pepper, salt and water. Blend until smooth. Taste it and …
From happyfoodstube.com


BEST CUCUMBER SOUP FROM THE BAREFOOT CONTESSA RECIPE - FOOD52
Web Jan 6, 2010 Directions. In a large bowl, combine yogurt, both milks, cucumbers, red onion, scallions, salt and pepper. Using a hand held blender, process until the cucumbers have …
From food52.com


CHILLED YOGHURT AND CUCUMBER SOUP WITH MINT | RECIPES - DELIA …
Web Method. First peel the cucumbers thinly with a potato peeler so as to leave some of the green skin on, then slice them. Reserve a few slices to garnish the soup, then place the …
From deliaonline.com


CHILLED CUCUMBER YOGURT SOUP - JAMIE GELLER
Web Apr 19, 2012 4 large seedless cucumbers (about 1 pound each) 1½ quart low-fat plain yogurt; 1 cup fresh dill; 2 cloves garlic, minced; 2 teaspoon salt; 1 teaspoon pepper
From jamiegeller.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #lunch     #soups-stews     #eggs-dairy     #vegetables     #asian     #middle-eastern     #dinner-party     #vegetarian     #grains     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains

Related Search