Theclassiccasserole Recipes

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CLASSIC TUNA NOODLE CASSEROLE

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8



Classic Tuna Noodle Casserole image

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

CLASSIC TUNA NOODLE CASSEROLE

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8



Classic Tuna Noodle Casserole image

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

CLASSIC PRAIRIE CASSEROLE

Ready, Set, Cook! Special Edition Contest Entry: When I created this classic Casserole I knew it would be a home run..This is an all-time favorite and quick and easy to put together then bake. It truley is a get ready set and bake!! A weekly request at my house. This is a jaw dropper, next response "this is good!!!"

Provided by bettyln

Categories     Potato

Time 1h10m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 18



Classic Prairie Casserole image

Steps:

  • Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
  • While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
  • In a small bowl beat 2 eggs with milk .
  • To build pie sprinkle ½ cup goat cheese , ½ cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.

Nutrition Facts : Calories 402.5, Fat 29.1, SaturatedFat 10.8, Cholesterol 184.7, Sodium 1123.5, Carbohydrate 16.6, Fiber 4.8, Sugar 6, Protein 20.9

3 tablespoons olive oil
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup onion, chopped
1/2 teaspoon salt
1 egg, beaten
1/2 cup cooked bacon, chopped
1 medium yellow onion, chopped
3 garlic cloves, minced
1/2 cup frozen spinach, thawed and patted dry
1/2 cup red pepper, chopped
1 medium cauliflower (broken or chopped into small florets)
1/2 teaspoon thyme
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup goat cheese
1 cup packed grated sharp cheddar cheese
pepper

THE CLASSIC CASSEROLE

This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8



The Classic Casserole image

Steps:

  • Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
  • Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
  • Bake for 25 to 30 minutes until heated through.

Nutrition Facts : Calories 450, Fat 20.9, SaturatedFat 8.7, Cholesterol 101.2, Sodium 627, Carbohydrate 29.4, Fiber 1, Sugar 2.5, Protein 34.9

1 (6 ounce) package Stove Top stuffing mix, your favourite kind
1 1/2 cups milk
3 tablespoons plain flour
1 cup cheddar cheese, grated
1 teaspoon vegetable oil
1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
1 teaspoon rosemary or 1 teaspoon oregano

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