Appetizerpie Recipes

Steps:

• Combine all ingrediants well.
• Trim crusts from the bread.
• Butter the slices and place butter side down into muffin tins.
• You have to push them in gently from the edges of the bread.
• Fill with meat mixture and bake at 350 degrees for 35-45 minutes.

Steps:

• Blend cream cheese and milk.
• Stir in other ingredients except walnuts.
• Spoon in pie plate.
• Sprinkle with walnuts.
• Bake at 350 degrees for 15 minutes.
• Serve with crackers as a spread.

Steps:

• Preheat the broiler.
• Place the cooked french fries onto a plate. In a small saute pan, combine the Imperial Sauce and crab and bring to a simmer. Pour over the fries and place under the broiler until the sauce starts to bubble and turn golden brown, 30 to 60 seconds. Remove the fries from the broiler and garnish with lemon wedges and parsley.
• Begin by making a bechamel sauce. In a 4-quart saucepan set over low to medium heat, add the butter and melt. Stir in the flour until a paste forms, and then cook for 3 to 4 minutes to achieve a blonde roux. Slowly whisk in the milk to avoid forming any lumps and bring to simmer. Cook for 30 minutes to cook out the flour taste.
• While the bechamel sauce is cooking, in a separate bowl combine the mayonnaise, lemon juice, egg yolks, Worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt and black pepper, and whisk until fully incorporated.
• After the bechamel sauce has simmered for 30 minutes, SLOWLY pour the sauce into the egg mixture while whisking. If the bechamel sauce is added too fast, the eggs mixture will scramble. Allow the sauce to cool, and then refrigerate for at least 8 hours to allow the flavors to blossom.

Steps:

• Pat meat and pickle slices dry with paper towels.
• Spread each meat slice with about 2 tsp. cream cheese spread; top with 1 pickle slice. Roll up. Wrap tightly in plastic wrap.
• Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.

Steps:

• Crust:.
• Preheat oven to 325°F.
• Combine crushed cereal and butter. Mix well.
• Press firmly into the bottom of 9-inch springform pan.
• Bake 10 to 15 minutes until golden brown and firm.
• Filling:.
• Beat cream cheese and eggs.
• Add green chilies, jalapenos and cheese. Stir well to combine.
• Pour over baked crust.
• Bake 30 to 40 minutes, until center is firm.
• Allow to cool slightly.
• Place on serving plate. Loosen sides of the pan with a knife and remove.
• Spread top of pie with sour cream.
• Garnish with black olives, green onions, tomatoes.
• Serve with crusted baguette slices or tortilla chips.