Ricks Salsa Recipes

Steps:

• Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
• garlic powder into small mixing bowl.
• Puree 1/3 of tomatoes in a blender.
• Coarsely chop remainder of tomato in the blender.
• Pour the tomato into mixing bowl. Mix well.
• Refrigerate. Serve after one hour.

Steps:

• In a food processor put the green chili and the garlic clove and mince.
• Roughly chop two of the tomatoes and add to the food processor along with the cilantro. Pulse 7-8 times.
• I next usually remove the top of the food processor and use a spoon to push down any of the ingredients that have gone up the side of the food processor. Put the top back on and pulse a few more times or until you have the desired consistancy.
• Pour the ingredients into a serving bowl.
• Finely chop the remaining two tomatoes and add the tomatoes and green onions to the serving bowl.
• Add 1-3 teaspoons lime juice or vinegar and a generous amount of salt. Stir until everything is well blended.
• Let the salsa marry in the fridge for about an hour if desired, before serving.
• The cooking time is the chilling time in the fridge.