BAYOU STYLE CHICKEN SAUCE PIQUANTE
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Provided by Penny Stettinius
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
COCHON SAUCE PIQUANT
Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.
Provided by Wise1
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy sauce pot.
- Add flour, cook stirring constantly until the color of copper.
- Stir in onions and bell pepper, cook until tender.
- Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
- Stir to combine.
- Cook on medium-low heat for 1 hour.
- Serve over cooked rice.
CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
RABBIT SAUCE PIQUANT
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Provided by BennyMade
Categories Rabbit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
BAYOU SAUCE PIQUANT
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Provided by mary winecoff
Categories Catfish
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
- Add tomato sauce and tomato juice; cook for 1 hour.
- Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
- Serve over cooked rice.
SAUSAGE SAUCE PIQUANT
Make and share this Sausage Sauce Piquant recipe from Food.com.
Provided by PanNan
Categories White Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in a non-stick skillet.
- Drain any fat and set aside.
- Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
- Add onion and bell pepper.
- Saute.
- Add cooked sausage, tomatoes, water and seasonings.
- Cover and simmer at least one hour.
- Serve over rice.
Nutrition Facts : Calories 534.4, Fat 43, SaturatedFat 13.8, Cholesterol 77.4, Sodium 1710.6, Carbohydrate 9.5, Fiber 1, Sugar 1.9, Protein 26.2
More about "cochon sauce piquant recipes"
VENISON SAUCE PIQUANTE RECIPE - HOW TO MAKE SAUCE …
From honest-food.net
SAUCE PIQUANT - MORE THAN GOURMET
From morethangourmet.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH
From deepsouthdish.com
WHATEVER YOU WANT SAUCE PIQUANT
From realcajunrecipes.com
CAJUN SAUCE PIQUANTE - RECIPE | COOKS.COM
From cooks.com
SAUCE PIQUANT RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
SAUCES PIQUANTES: C’EST CHAUD! - AVENUES.CA
From avenues.ca
CHICKEN SAUCE PIQUANT | COOK'S COUNTRY
From cookscountry.com
CHICKEN SAUCE PIQUANTE - TASTEATLAS - LOCAL FOOD AROUND …
From tasteatlas.com
JUSTIN WILSON’S RABBIT SAUCE PIQUANT - SAVEUR
From saveur.com
COCHON SAUCE PIQUANT - CHAMPSDIET.COM
From champsdiet.com
HOT SAUCE | PAPA COCHON
From papacochon.ca
CHICKEN SAUCE PIQUANT - A HOUSTON BASED FOOD AND LIFESTYLE
From pineapplehouserules.com
COCHONNE EXTRêME | SAUCESPIQUANTES.CA
From saucespiquantes.ca
CLASSIC JAZZ FEST RECIPE: ALLIGATOR SAUCE PIQUANTE - FOOD NEWS
From foodnewsnews.com
COCHON BUTCHER - CHICKEN SAUCE PIQUANT WITH LOUISIANA... | FACEBOOK
From facebook.com
HOW TO COOK ALLIGATOR SAUCE PIQUANT: IN JUDY'S KITCHEN - NOLA.COM
From nola.com
BASE SAUCE FOR SPAGHETTI AND SAUCE PIQUANT
From realcajunrecipes.com
CUISINE WILFRED - SRIRACHA - SAUCE PIQUANTE - GROS COCHON BBQ
From groscochonbbq.ca
PORK CHOPS IN PIQUANT SAUCE – STEFAN'S GOURMET BLOG
From stefangourmet.com
PICA PICA - HUILE PIQUANTE - SAUCE EXTRA PIQUANTE - 150ML | GROS …
From groscochonbbq.ca
PICA PICA - FUMéE - SAUCE PIQUANTE - 150ML | GROS COCHON BBQ
From groscochonbbq.ca
SAUCES PIQUANTES | GROS COCHON BBQ
From groscochonbbq.ca
5 SAUCES PIQUANTES à ESSAYER POUR CHANGER DE LA SRIRACHA
From noovomoi.ca
MATADOR - SAUCE EXTRA PIQUANTE - 150ML - GROS COCHON BBQ
From groscochonbbq.ca
HOW TO MAKE CHICKEN SAUCE PIQUANT - YOUTUBE
From youtube.com
PIQUANT TOMATO SAUCE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
SAUCE PIQUANTE | EMERILS.COM
From emerils.com
SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SAUCES PIQUANTES : ÉPICERIE ET CUISINE GASTRONOMIQUE - AMAZON.CA
From amazon.ca
SAUCE PIQUANTE (HERB-VINEGAR SAUCE FOR “BOILED” OR ROASTED …
From artofeating.com
COCHON SAUCE PIQUANT RECIPE - WEBETUTORIAL
From webetutorial.com
SAUCES PIQUANTES - DOYON DESPRéS
From doyondespres.com
SAUCESPIQUANTES.CA
From saucespiquantes.ca
CHICKEN SAUCE PIQUANTE | CHICKEN CREOLE | THE SMART SLOW COOKER
From smartslowcooker.com
RACCOON SAUCE PIQUANT - CAJUN RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
HOW TO COOK - SAUCE PIQUANT - YOUTUBE
From youtube.com
DAN’S CHICKEN SAUCE PIQUANT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
RECIPE: TRADITIONAL CAJUN SAUCE PIQUANTE - COUNTRY ROADS MAGAZINE
From countryroadsmagazine.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #cajun #southern-united-states #easy #beginner-cook #spicy #inexpensive #meat #taste-mood #4-hours-or-less
You'll also love