RAINBOW CUPCAKES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.7 g, Cholesterol 33.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 153.7 mg, Sugar 8.7 g
RAINBOW CUPCAKES
These cupcakes have become quite popular on several of the Livejournal baking communities. They are fun, funky, and very easy to make! A great project to do with kids!
Provided by Steph H.
Categories Dessert
Time 35m
Yield 12-16 Cupcakes
Number Of Ingredients 6
Steps:
- Mix the cake batter according to package directions.
- Evenly divide prepared batter into several different bowls. The amount of bowls will depend on the amount of colors you want for your cupcakes.
- Add a generous amount of gel food coloring to each bowl until you have a vibrant batter.
- I usually mix 7 bowls - red, orange, pink, yellow, green, blue, and purple.
- Line your muffin tin with paper cups and then begin spooning the colored batter into the cups.
- Add batter color by color, one tablespoon of red in each of the cups, then added a tablespoon of orange on top of the red, and so on until all colors were used. The colors will not "leak".
- Fill the cups approximately 2/3 full of batter.
- Bake as directed on the box.
- Allow the cupcakes to cool completely, and frost to your liking.
- I used whipped cream cheese frosting to give the cupcakes a "cloud" effect.
RAINBOW BRIGHT CUPCAKES
Make and share this Rainbow Bright Cupcakes recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cake mix, eggs, oil, water, sour cream and pudding on medium until well combined. Batter will be nice and thick.
- Divide batter evenly between 5 white or glass bowls. Drop 5 different colors of food coloring into each cake batter bowl until you reach your desired colors. Stir well.
- Spoon each color into paper lined cupcake tins until all are filled. Bake for 22-25 minutes or until cooked through. Remove and let cool completely. Frost with frosting of choice.
RAINBOW CUPCAKES
These cupcakes are from scratch, no cake mixes involved. I have adapted a recipe from bakingbites.com. My daughter wanted to make some rainbow cupcakes for a friend who was hit by a car. She had made them before using a cake mix & I wasn't really happy with the end result. This is what we came up with. You can use paper liners, silicone cupcake liners or grease your muffin tins. If you use silicone liners or grease your tins the colours show very nicely. The cupcakes are not too sweet & the olive oil makes them nice & moist. Frost with plain buttercream, cream cheese frosting or strawberry cream frosting. Decorate with sprinkles if desired. I ended up with 24 cupcakes & 1 small loaf when I made these. I might try using frozen fruit juice concentrates to colour the batter another time to see if it is possible to avoid using food colouring.
Provided by Demelza
Categories Dessert
Time 45m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- Grease muffin tins, or line with paper or silicone cupcake liners.
- Whisk flour, salt, baking powder & baking soda together.
- Whisk eggs, sugar, oil, buttermilk & vanilla together in a separate bowl.
- Add dry ingredients to wet ingredients & whisk to combine.
- Divide batter into 6 dishes, using 3/4 c batter per dish.
- Add colour to each of the dishes as follows, & stir well to mix.
- purple - 3 drops red food colour & 2 drops blue food colour,.
- blue - 6 drops blue,.
- green - 6 drops green,.
- yellow - 6 drops yellow,.
- orange - 6 drops yellow & 2 drops red,.
- red - 9 drops red.
- Starting with purple, add 1 generous teaspoon to each prepared cupcake liner. Then move on to the blue & top with 1 teaspoon of blue. continue on like this for each colour in the order given above. You can either add the colours one on top of the other & they will form layers, or you can place spoonfuls around the edge of the cupcake liner & you will get a blocky colour effect. Don't try to spread the batter or you will end up blending the colours together.
- Bake at 350 for 15 - 20 minutes. If you are using a convection oven lower your temperature to 325 & bake for the same amount of time. Cool on wire rack. If you have used silicone liners, remove the cupcakes from the liners after about 10 minutes or they will create to much moisture.
- Vanilla Buttercream Frosting:.
- Beat butter, vanilla & cream until light & fluffy.
- Beat in icing sugar, 1 cup at a time.
- Beat well after last cup of icing sugar.
- Spread or pipe frosting on cooled cupcakes.
- Top with candy sprinkles (if using) after each cupcake before frosting has a chance to set up.
Nutrition Facts : Calories 247.3, Fat 13.4, SaturatedFat 4.1, Cholesterol 40.8, Sodium 152.2, Carbohydrate 29.6, Fiber 0.3, Sugar 21.9, Protein 2.4
More about "rainbow bright cupcakes recipes"
RAINBOW BRIGHT CUPCAKES | BAKERELLA
From bakerella.com
Reviews 87Estimated Reading Time 5 minsServings 1
- Add butter to the flour mixture and mix together. As it starts to combine, slowly pour the milk mixture in and mix until completely combined. Stir in rainbow sprinkles.
HUASWAN BRIGHT RAINBOW FOIL CUPCAKE LINERS MINI BAKING CUPS FOR …
From amazon.ca
Reviews 30
BRIGHT RAINBOW CUPCAKES – CAKES AND BAKES WATERFORD
From cakesandbakeswaterford.com
RAINBOW CUPCAKES WITH VANILLA CLOUD FROSTING - DINNER, THEN DESSERT
From dinnerthendessert.com
RAINBOW BRITE CUPCAKE | ETSY
From etsy.com
BREAK OUT THE FOOD COLORING FOR THESE 25 BRIGHT RAINBOW RECIPES
From brit.co
THE BEST RAINBOW CUPCAKES - THE DOMESTIC REBEL
From thedomesticrebel.com
GIFBERA BRIGHT RAINBOW STANDARD CUPCAKE LINERS SOLID COLORFUL …
From amazon.ca
RAINBOW BRIGHT CUPCAKES - AMERICAN RECIPES
From fooddiez.com
RAINBOW CUPCAKES (COLORFUL TREAT!) - THE SHORTCUT KITCHEN
From centslessdeals.com
13 BEST RAINBOW RECIPES - RAINBOW CAKES, CUPCAKES, BAGELS & MORE
From thepioneerwoman.com
RAINBOW BRIGHT CUPCAKES. HAPPY 2ND BIRTHDAY PICKY PALATE!
From picky-palate.com
RAINBOW BRIGHT | RECIPE | RAINBOW CUPCAKES, CUPCAKE …
From pinterest.ca
RAINBOW BRIGHT | RECIPE | RAINBOW CUPCAKES, CUPCAKE …
From pinterest.ca
RAINBOW BRIGHT STANDARD CUPCAKE LINERS, 300-COUNT
MOMBAKE RAINBOW 6 BRIGHT COLORS STANDARD CUPCAKE LINERS …
From amazon.ca
RAINBOW BRIGHT CUPCAKES RECIPE - FOOD.COM | RECIPE | CUPCAKE …
From pinterest.com
RAINBOW BRIGHT CUPCAKES | TASTY MISCHIEF
From tastymischief.wordpress.com
RAINBOW BRIGHT CUPCAKES RECIPE | YUMMLY | RECIPE | RAINBOW …
From pinterest.co.uk
RAINBOW BRIGHT CUPCAKES RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
10 RAINBOW RECIPES FOR PRIDE MONTH | BBC GOOD FOOD
From bbcgoodfood.com
LUCKY RAINBOW CUPCAKES | IT'S A LOVELY LIFE!
From itsalovelylife.com
XLLOEST MINI CUPCAKE LINERS RAINBOW BRIGHT BAKING CUPS PAPER, …
From amazon.ca
RAINBOW BRIGHT CUPCAKES | RECIPE | RAINBOW CUPCAKES, SAVOURY …
From pinterest.com
AMAZON.CA: RAINBOW CUPCAKE
RAINBOW BRIGHT CUPCAKES | BSD45
From bsd45.wordpress.com
29 COLORFUL RAINBOW FOOD AND DRINK IDEAS
From spaceshipsandlaserbeams.com
25 RAINBOW BRIGHT IDEAS | RAINBOW BRIGHT, CUPCAKE CAKES, …
From pinterest.ca
CUPCAKE TOPPED RAINBOW CUPCAKES - CRAZY FOR CRUST
From crazyforcrust.com
RAINBOW CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
RAINBOW CUPCAKES + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RAINBOW BRIGHT CUPCAKES – SALLY'S BAKERY
From sallysbakery.wordpress.com
RAINBOW BRITE CUPCAKES | GENEVIEVELOVESCUPCAKES
From genevievelovescupcakes.wordpress.com
RAINBOW CUPCAKES | MONKEY PUZZLE DAY NURSERIES
From monkeypuzzledaynurseries.com
EASY RAINBOW CUPCAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
40 RAINBOW FOOD IDEAS: A ROUNDUP OF RAINBOW TREATS
From thedecoratedcookie.com
RAINBOW BRIGHT STANDARD CUPCAKE LINERS, 300-COUNT
From pinterest.ca
RAINBOW CUPCAKES RECIPE
From crayonsandcravings.com
RAINBOW CUPCAKES - SWEETS & TREATS BLOG
From blog.shopsweetsandtreats.com
RAINBOW OF CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
RAINBOW BRIGHT CUPCAKES RECIPE - FOOD.COM
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #cupcakes #desserts #eggs-dairy #oven #easy #cakes #eggs #equipment #small-appliance #mixer #number-of-servings #3-steps-or-less
You'll also love