Chilli Bean Dip Recipes

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CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

CHILLI BEAN DIP

Make and share this Chilli Bean Dip recipe from Food.com.

Provided by christie

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11



Chilli Bean Dip image

Steps:

  • Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
  • Add cumin, basil and chilli powder and cook gently for 2 minutes.
  • Add beans and mash.
  • Cook over a low heat stirring often.
  • Add tomato paste and vinegar and continue to cook until bubbling.
  • Serve.
  • OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

Nutrition Facts : Calories 92.5, Fat 7.4, SaturatedFat 2.6, Cholesterol 9, Sodium 92.7, Carbohydrate 5.5, Fiber 1.4, Sugar 1.4, Protein 1.8

1/2 cup red kidney beans or 14 ounces refried beans, canned
2 tablespoons butter
2 tablespoons oil
2 slices bacon, chopped finely
1 onion, sliced finely
2 minced garlic cloves
2 teaspoons cumin
2 teaspoons basil
1/4 teaspoon chili powder
3 tablespoons tomato paste
2 tablespoons wine vinegar

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