Chilli Burger With Roasted Tomatoes Red Onion Relish Recipes

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RED ONION, TOMATO AND CHILLI RELISH

Make and share this Red Onion, Tomato and Chilli Relish recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7



Red Onion, Tomato and Chilli Relish image

Steps:

  • Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
  • In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
  • Place the mixture in a saucepan over low heat and add the sugar and vinegar.
  • Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
  • Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
  • Taste to check the seasoning - serve hot or cold.

Nutrition Facts : Calories 64.2, Fat 0.2, Sodium 13, Carbohydrate 13.9, Fiber 1.2, Sugar 11, Protein 1.1

1 small red onion, finely chopped
225 g ripe tomatoes
1 small red chile, deseeded and finely chopped
1 garlic clove, crushed
1 tablespoon dark brown sugar
120 ml balsamic vinegar
salt & freshly ground black pepper

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