Chilly Coffee Punch Recipes
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
COFFEE MILK PUNCH
Steps:
- Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
COFFEE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
- Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
COFFEE PUNCH
From the Junior League of San Antonio, TX in the cookbook they published called "Flavors." This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.
Provided by Oolala
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large punch bowl.
- Serve at once with ice (ice made from coffee is best)!
Nutrition Facts : Calories 806.9, Fat 41.7, SaturatedFat 25.7, Cholesterol 166.5, Sodium 307.6, Carbohydrate 93.7, Fiber 2.9, Sugar 84.3, Protein 13.5
CREOLE COFFEE PUNCH
Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Yield Makes 5 3/4 cups
Number Of Ingredients 6
Steps:
- Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.
MOCHA PUNCH
Club soda adds fizz to this chilly coffee, ice cream and milk punch flavored with chocolate syrup.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 15 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved.
- Add remaining ingredients; stir with whisk until blended.
- Serve immediately.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 135 mg, Sodium 125 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 36 g, Protein 8 g
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- Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
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