Chimichurri Sauce A La Argentina 1 Recipes

ARGENTINEAN CHIMICHURRI

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Argentinean Chimichurri image

Steps:

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

Ingredients

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

CHIMICHURRI SAUCE A LA ARGENTINA #1

This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.

Provided by Sharon123

Categories Sauces

Time 22m

Yield 3 cups, about

Number Of Ingredients 11

Chimichurri Sauce a la Argentina #1 image

Steps:

Combine both mixtures and mix thoroughly.
Cover and leave for 12 hours before using.
It will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 372.9, Fat 36.6, SaturatedFat 4.8, Sodium 782.5, Carbohydrate 8.7, Fiber 2, Sugar 4.4, Protein 1.3

Ingredients

1 chopped sweet pepper
1 chopped skinned and seeded tomatoes
1 chopped onion
2 cloves chopped garlic
2 chopped bay leaves
2 tablespoons chopped parsley
1/2 cup oil
1 cup vinegar
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 teaspoon oregano

CHIMICHURRI SAUCE FROM ARGENTINA # 2

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

Chimichurri Sauce from Argentina # 2 image

Steps:

Combine all ingredients and let set for at least 2 hours before serving.

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

BEEF & CHIMICHURRI SAUCE

Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.

Provided by JackieOhNo

Categories Steak

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

Beef & Chimichurri Sauce image

Steps:

In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.

Nutrition Facts : Calories 134.5, Fat 13.6, SaturatedFat 1.9, Sodium 301.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.8

Ingredients

1 cup fresh parsley leaves
1 shallot, coarsely chopped
3 garlic cloves, chopped
3 tablespoons red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb boneless top sirloin steak

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