PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PULL APART PIZZA MUFFINS RECIPE - (4.4/5)
Provided by kgl1255
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Spray two 6-cup muffin tins (or one 12-cup muffin tin) with non-stick spray. 2. Cut the rolls into quarters. 3.Mix all the ingredients in a large bowl so that the oil is spread evenly on each piece of dough and the toppings are evenly distributed. 4. Bake for 20-25 minutes until golden brown. Would also be good with sausage, green pepper, mushroom, etc etc Makes 12 individual pizza muffins
PULL APART PIZZA MUFFINS
Make and share this Pull Apart Pizza Muffins recipe from Food.com.
Provided by gailanng
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375 degrees.
- Prepare six standard muffin cups with nonstick cooking spray and set aside.
- In a large bowl, combine green peppers, olives, parmesan and pepperoni. Set aside.
- Pour pizza sauce into a separate bowl. Dip each piece of pizza dough into sauce, then roll in olive and cheese mixture.
- Place five pieces of coated pizza dough into each muffin cup. Allow to rest in a warm place for 30-45 min., then bake for 35-40 minutes.
- Transfer to a wire rack to cool for 5 minutes before removing from pan.
Nutrition Facts : Calories 146.1, Fat 11, SaturatedFat 4.7, Cholesterol 25.7, Sodium 617.8, Carbohydrate 3.6, Fiber 1.3, Sugar 0.8, Protein 8.7
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