SWEET CORNBREAD
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the oil, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Nutrition Facts : Calories 231.3, Fat 11, SaturatedFat 3.5, Cholesterol 42.2, Sodium 239.6, Carbohydrate 29.9, Fiber 0.8, Sugar 12.6, Protein 3.9
SWEET CORN BREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by bookwurm70
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 29.9 g, Cholesterol 46.2 mg, Fat 11.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 288.9 mg, Sugar 6.4 g
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
PERFECTLY SWEET CORNBREAD
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Provided by Mike Garcia
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease 8-inch square baking pan.
- Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
- Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
- For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
SWEET SKILLET CORNBREAD
Provided by Food Network Kitchen
Time 55m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.
- Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 minutes; remove from the heat. Whisk the eggs and honey in a bowl, then whisk in the milk, sour cream and browned butter. Add to the flour mixture and stir with a wooden spoon until just combined.
- Heat the remaining 2 tablespoons butter in the skillet over medium heat until it foams. Remove from the heat and add the batter. Transfer to the oven; bake until the cornbread springs back when pressed, 20 to 30 minutes. Let cool 15 minutes in the skillet before slicing.
SWEET CORNBREAD
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
- Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET CORNBREAD LOAF
This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!
Provided by Lori
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 44.8 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 343.4 mg, Sugar 19 g
QUICK SWEET CORNBREAD
Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything.
Provided by Zewbiedoo
Categories Breads
Time 25m
Yield 9-18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
- In a medium mixing bowl, stir all ingredients till mixed.
- Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.
Nutrition Facts : Calories 203.2, Fat 8.8, SaturatedFat 1.9, Cholesterol 50.8, Sodium 374.3, Carbohydrate 26.7, Fiber 1.3, Sugar 5.7, Protein 4.8
SWEET HONEY CORNBREAD
Fluffy and delicious cornbread that goes great with any dish!
Provided by Eva Maria
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 33.7 g, Cholesterol 8.4 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 560.9 mg, Sugar 13.1 g
SWEET VANILLA CORNBREAD
I was looking online for a good cornbread recipe and came across this one from Food Network, Sara's Secrets. It is super moist and easy to make. You can't mess it up! It is definitely a sweet cornbread. Just how I like it. Every time I make chili, this is the cornbread we have with it. NOTE: the amount of vanilla is correct-it is called Sweet Vanilla for a reason!!! We love it...hope you do too.
Provided by knobbyknee
Categories Breads
Time 45m
Yield 9 large squares, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the dry ingredients in a large bowl.
- In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
- Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
- Pour the batter into a greased 8-inch square Pyrex pan.
- Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts : Calories 361, Fat 14.6, SaturatedFat 8.2, Cholesterol 103.1, Sodium 415.3, Carbohydrate 49.4, Fiber 2, Sugar 17.7, Protein 7.7
THE BEST MOIST SWEET CORNBREAD
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter an 8 x 8-inch square baking dish.
- In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
- In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
- Mix in canned corn niblets.
- Transfer to baking dish.
- Bake for 35 minutes or until the the cake tests done.
Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4
MOM'S SWEET BUTTERMILK CORN BREAD
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Provided by Nandabear
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in skillet, and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.
- Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 35.6 g, Cholesterol 39.2 mg, Fat 7.8 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 589.1 mg, Sugar 9.3 g
SWEET CORNBREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 281mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
More about "sweet cornbread recipes"
10 BEST JIFFY SWEET CORNBREAD RECIPES | YUMMLY
From yummly.com
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
SWEET CORNBREAD - ERREN'S KITCHEN
From errenskitchen.com
HOMEMADE SWEET CORNBREAD | I HEART RECIPES
From iheartrecipes.com
SWEET CORNBREAD RECIPE – HOW TO MAKE CORNBREAD — EATWELL101
From eatwell101.com
GRANDMA'S FAMOUS SWEET CORNBREAD RECIPE - LIL' LUNA
From lilluna.com
10 BEST SWEET CORNBREAD WITH SELF RISING CORNMEAL RECIPES
From yummly.com
CORNBREAD WITH FRESH OR FROZEN SWEET CORN - THE SPRUCE EATS
From thespruceeats.com
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS - INSANELY GOOD …
From insanelygoodrecipes.com
SWEET CORNBREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
MOIST AND SWEET CORNBREAD - BAKING A MOMENT
From bakingamoment.com
SWEET CORNBREAD RECIPES WITH CORNMEAL - THERESCIPES.INFO
From therecipes.info
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD) - CAFE DELITES
From cafedelites.com
BEST SWEET CORNBREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
SOUTHERN SWEET CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (POPULAR
From whiskitrealgud.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
From thefoodcharlatan.com
SWEET CORNBREAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST SWEET CORNBREAD WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
SOUTHERN SWEET CORNBREAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SWEET CORN BREAD (THE BEST RECIPE EVER!) | HIGH HEELS AND GRILLS
From highheelsandgrills.com
SWEET BUTTERMILK CORNBREAD - SWANKY RECIPES
From swankyrecipes.com
SWEET CORNBREAD - MAMA LOVES FOOD
From mamalovesfood.com
THE 6 BEST (SAVORY AND SWEET) CORNBREAD RECIPES – LIFESAVVY
From lifesavvy.com
HOMEMADE MOIST & SWEET CORNBREAD RECIPE - TARA TEASPOON
From tarateaspoon.com
MOIST AND SWEET CORNBREAD - TOP RECIPES
From topteenrecipes.com
SWEET HONEY CORN BREAD RECIPE - THE BEST HONEY CORNBREAD RECIPE
From eatingonadime.com
THE BEST SWEET CORNBREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THE BEST CORNBREAD RECIPE EVER FOR BACKYARD BBQS
From uproxx.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR …
From tasteofhome.com
SWEET CORNBREAD IN A CAST-IRON SKILLET - SOUTHERN BYTES
From southern-bytes.com
10 BEST SWEET CORNBREAD WITH CORN KERNELS RECIPES - YUMMLY
From yummly.com
SWEET CORNBREAD (SO MOIST & TENDER) W/ HONEY & BUTTERMILK …
From divascancook.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #beginner-cook #potluck #kid-friendly #dietary #infant-baby-friendly #inexpensive #toddler-friendly #to-go #3-steps-or-less
You'll also love