Finally Delicious Sprouted Gluten Free Egg Free Bread Recipes

Steps:

• 1. Preheat oven to 350ºF.
• 2. Drain and rinse soaked grains and seeds.
• 3. Place all ingredients in high speed blender and puree.
• 4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
• 5. Bake for one hour. If top begins to get too brown, cover with foil.
• 6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
• **Note: Bread will slice best when cooled completely.

Steps:

• In a mixing bowl, combine dry ingredients and mix well.
• Put eggs in your bread machine, and program to "dough". Let it beat the eggs for you. Then add the rest of the wet ingredients.
• Once mixed, stop the machine. Add dry ingredients on top of wet, and top with the yeast.
• Turn the bread machine back on to "dough". Using a rubber spatula, scrape down the sides of the dough often. I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off.
• This dough will be very loose and sticky. Pour into a greased 9x5 bread pan and smooth over the top. Brush with melted butter if desired. Top with seeds etc if you like.
• Preheat oven to 400 degrees. Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size. Pop it in the oven for 30 minutes until brown and fragrant. Remove from pan immediately or it will get soggy.
• I slice it once its cooled and freeze it in a ziplock bag. Makes really great french toast and sandwiches.

Steps:

• Preheat oven to 160 degrees Celsius.
• Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
• Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
• Add bran, flour and baking powder to wet ingredients and mix well.
• Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
• A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.

Steps:

• Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
• Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
• Let cool on rack. Slice in half and enjoy!

Steps:

• Put all dry ingredients into bowl and mix.
• Add all liquid ingredients to the dry, and mix for 3 minutes on high.
• Spread dough into small greased loaf pan.
• Bake in preheated 350° oven for 8 minutes.
• Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
• Use a serrated knife to slice loaf or freeze loaf before slicing.