China Coast Salad Dressing Recipes
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CHINESE SALAD DRESSING
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes.
Provided by Marsha D.
Categories Salad Dressings
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in a bowl and use amount needed for a salad.
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