Disappearing Fruit Dip Recipes

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.

Provided by shimmerchk

Categories     Low Protein

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1

• Ingredients

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

• Ingredients

Found this in a local electric co-op magazine.. Not sure where it originally came from. There is another fruit dip that shares the name ( hence the "2" ), but it has different ingredients..

Provided by beakerwill

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

Nutrition Facts : Calories 736.6, Fat 39.9, SaturatedFat 25, Cholesterol 124.7, Sodium 420, Carbohydrate 86.8, Fiber 0.1, Sugar 49.6, Protein 9.4

• Ingredients