Chinese Beef Fried Rice Recipes
CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
More about "chinese beef fried rice recipes"
BEEF FRIED RICE - THE WOKS OF LIFE
Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the …
From thewoksoflife.com
5/5 (38)Total Time 35 minsCategory BeefCalories 360 per serving
From thewoksoflife.com
5/5 (38)Total Time 35 minsCategory BeefCalories 360 per serving
- First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beef...but for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
- Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
REVIEWS - CHINESE BEEF FRIED RICE
Serves 6 person; 400 g beef fillet (from the tenderloin tail cut into bite-sized pieces). ¼ tsp salt. 1 tbsp water. 1 tsp dark soy sauce (mushroom …
From asianfoodnetwork.com
Servings 6Total Time 35 mins
From asianfoodnetwork.com
Servings 6Total Time 35 mins
- Marinate beef. First, combine the beef, salt, water, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside.
- Make rice sauce. Next, combine the hot water, sugar, sesame oil, soy sauces and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
- Scramble eggs. Heat your wok over medium high heat, add 1 tbsp of oil, eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done and set aside.
- Cook beef. Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let it sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
BEEF FRIED RICE - CHINA SICHUAN FOOD
In a small bowl, marinate beef with pinch of salt and pepper. Set aside for 10 minutes. Pour oil in wok and add garlic slices. Fry over slow fire …
From chinasichuanfood.com
5/5 (1)Total Time 25 minsCategory Staple FoodCalories 729 per serving
From chinasichuanfood.com
5/5 (1)Total Time 25 minsCategory Staple FoodCalories 729 per serving
- Pour oil in wok and add garlic slices. Fry over slow fire until aromatic. Transfer the garlic slices out.
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of oil to the pan. Add the steak and cook over high …
From chefsavvy.com
From chefsavvy.com
CHINESE STYLE BEEF FRIED RICE - FOODELICACY
Add the beef slices and fry for about 30 seconds. Add the bacon or ham and stir-fry together for another 30 seconds, depending on how well done you prefer the beef. Stir in the salt and chicken stock powder or granules …
From foodelicacy.com
From foodelicacy.com
CHINESE BEEF FRIED RICE - SUEANDGAMBO.COM
STEP 3 – STIR-FRY. Add 2 Tablespoons of cooking oil and then add an egg to the wok and stir for 10 seconds. Next add 1/2 cup of green onions, white onions, bean sprouts, white rice and stir-fry for a 10 seconds. Add the beef to the wok …
From sueandgambo.com
From sueandgambo.com
10 BEST CHINESE SEAFOOD FRIED RICE RECIPES - YUMMLY
The secret to making the perfect Chinese fried rice Sup China. eggs, cooking oil, frozen vegetables, rice, garlic, spam, green onion and 4 more. Chinese Shrimp Fried Rice Oh Snap! Let's eat! carrots, rice wine, scallions, …
From yummly.com
From yummly.com
BEEF FRIED RICE - BEEF EGG FRIED RICE RECIPES - DELISH
Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips. Heat ...
From delish.com
From delish.com
BEST BEEF FRIED RICE RECIPE - DELISH
Add cooked rice and break up using spatula, cooking 2 to 3 minutes more. Stir in soy sauce, white vinegar, pepper, remaining 4 teaspoons sugar, and sesame oil. Add back meat and eggs, then toss ...
From delish.com
From delish.com
CHINESE FRIED RICE WITH BEEF AND VEGETABLES
Cook for 1-2 minutes until the garlic is fragrant. Turn the heat to high and add in the remaining butter and let melt. Add the rice, half the green onions and soy sauce and stir until combined. Fry the rice for 3-4 minutes. Add in the …
From foodieandwine.com
From foodieandwine.com
SICHUAN DRY FRIED BEEF - CHINA SICHUAN FOOD
Instructions. Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes. Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place …
From chinasichuanfood.com
From chinasichuanfood.com
BEEF FRIED RICE - CHINESE RECIPES FOR ALL
2. Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.
From chineserecipesforall.com
From chineserecipesforall.com
EASY BEEF FRIED RICE (牛肉炒饭) - OMNIVORE'S COOKBOOK
Add the rice and pour the remaining 1 tablespoon of soy sauce over the rice. Stir and cook for 30 seconds until evenly mixed. Stir everything together. Add the frozen veggies, bell pepper, cumin powder, chili flakes, and sprinkle …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE-STYLE BEEF FRIED RICE WITH VEGETABLES RECIPE
Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps. Add the peas and shredded …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE CHINESE FRIED RICE - CHINESE FOOD RECIPES
Beat three eggs in a pan, make them scrambled. then book them to add them to your posterior in Asian rice. Then make your return vegetable fried rice: 2 carrots, cut into small cubes, onion julienne and beansprouts. Season …
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
STIR-FRIED RICE NOODLES WITH BEEF (CLASSIC CANTONESE …
Method: Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. Heat oil in a frying pan over medium-high heat.
From en.christinesrecipes.com
From en.christinesrecipes.com
BEEF FRIED RICE CHINESE RECIPE - RECIPES ARE SIMPLE
Add the carrot and peas as well as cabbage. Toss once more. Remove the rice to a large plate. Add the mid section of the chopped spring onion to the marinated beef now and toss thoroughly with hands. Return the …
From recipesaresimple.com
From recipesaresimple.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside …
From recipetineats.com
From recipetineats.com
BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
1. All materials are shown in the picture. 2. Cut the beef into small pieces and then slightly chop into pieces. 3. Add cooking wine, light soy sauce, oyster sauce, black pepper …
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with …
From everydayeasyeats.com
From everydayeasyeats.com
FRIED RICE WITH FRIED EGG AND BEEF | MISS CHINESE FOOD
Step 4. Add a small amount of oil to the pot to heat, add the chopped green onion and ginger until fragrant. Add a small amount of oil to the pot to heat, add the …
From misschinesefood.com
From misschinesefood.com
BEEF FRIED RICE RECIPE - FOOD & WINE
Step 4. Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan …
From foodandwine.com
From foodandwine.com
CURRY BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Curry Beef Fried Rice. 1. Cut the beef into thin slices, add cooking oil to the pan, add beef slices and ginger slices and stir fry after the oil is hot. 2. Stir-fry the beef slices until they change …
From simplechinesefood.com
From simplechinesefood.com
CRISPY FRIED BEEF | MISS CHINESE FOOD
Step 1. Cut the beef into cubes and place in a pot of boiling water. Remove and clean after cooking. Add water to the casserole. Add beef, ginger, spring onion, cinnamon, …
From misschinesefood.com
From misschinesefood.com
HAMBURGER FRIED RICE - THE WOKS OF LIFE
Heat your wok until just smoking, and coat your wok with 2 tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BEEF FRIED RICE - RECIPES, COOKING TIPS AND MORE
Method. Combine sliced steak and 1 tbsp of the soy sauce in a bowl. In a jug, whisk together sesame oil, chilli flakes, pepper, and remaining 1 tbsp soy sauce – set aside. Preheat a wok …
From australianbeef.com.au
From australianbeef.com.au
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
Heat up a wok or skillet on high heat. Add the cooking oil and and sauté the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute. Add …
From rasamalaysia.com
From rasamalaysia.com
BEEF FRIED RICE - CHINESE RECIPES - FOODDIEZ.COM
10. Cut the slices into 3-inch long strips. 11. Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, …
From fooddiez.com
From fooddiez.com
BEEF FRIED RICE - MY INCREDIBLE RECIPES
In a large skillet over medium-high heat add 1/4th of the oil to the pan and add the beef, sear the steak getting a char on it, cooking it until just done, 3-5 minutes. Place the beef …
From myincrediblerecipes.com
From myincrediblerecipes.com
BEEF FRIED RICE RECIPE - USING LEFTOVER ROAST BEEF - DAISIES & PIE
Cook the peas in the microwave as per the packet instructions - drain and put to one side. Once the rice is cooked - drain. Add another splash of oil to the wok and tip in the …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
CHINESE BEEF FRIED RICE - RECIPES | COOKS.COM
Add rice sticks to 1 1/2 cups ... stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
From cooks.com
From cooks.com
HOW TO COOK THE BEST RESTAURANT STYLE CHINESE FRIED RICE
Make a habit of fluffing the rice immediately after cooking it. 4. Dry the rice for perfect browning. A plate of perfect fried rice should have a slightly brown surface and a soft …
From tasteasianfood.com
From tasteasianfood.com
FIVE SPICE BEEF FRIED RICE - STICKY MUD & BELLY LAUGHS
Method. Bring 600ml of water to boil in a saucepan, Wash your rice and add to the boiling water. Lower the heat to simmer, cover and cook for 10 minutes, remove from the heat …
From stickymudandbellylaughs.com
From stickymudandbellylaughs.com
GROUND BEEF FRIED RICE - EASY RECIPE FOR CHINESE FRIED RICE WITH BEEF
Set the cooked rice aside. Cut the garlic into thin slices. Clean the bell peppers and cut them into cubes. In a large pan or wok, heat the oil and add the garlic. Fry over low heat …
From danishfoodlovers.com
From danishfoodlovers.com
CHINESE BEEF FRIED RICE RECIPES ALL YOU NEED IS FOOD
Steps: Scramble eggs. Set aside. In large frying pan, heat 2 tablespoons oil on medium high heat. Add garlic to heated oil and stir. Add vegetables, onion and beef.
From stevehacks.com
From stevehacks.com
THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan …
From chefsavvy.com
From chefsavvy.com
EASY BEEF FRIED RICE | CHINA YUMMY FOOD
How to make Beef Fried Rice. 1. Mix the beef chips with 1 teaspoon oyster sauce, 1/2 tablespoon light soy sauce, 1 teaspoon sugar, 1/2 teaspoon ginger powder, 1 tablespoon …
From chinayummyfood.com
From chinayummyfood.com
BEEF FRIED RICE RECIPE - HEALTHY RECIPES 101
Combine 2 medium eggs and 3 1/2 cups cooked rice in a large bowl and stir until well combined. Set aside. Heat a pan with 1 tbsp olive oil over medium-high heat. Add 12 oz cubed beef …
From healthyrecipes101.com
From healthyrecipes101.com
EASY BEEF FRIED RICE - COMFORTABLE FOOD
Total time: 40 minutes. Step-by-step beef fried rice. Start by heating oil in your large skillet or saucepan over medium heat. Swirl to coat, then add your drained white rice. …
From comfortablefood.com
From comfortablefood.com
BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Beef Chow Fun. Beef chow fun also known as beef hor fun is an authentic Cantonese (Chinese) dish. The flat rice noodles are fried on a wok for that wok hei (smoky …
From cookwithdana.com
From cookwithdana.com
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE EATS
Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. The Spruce / …
From thespruceeats.com
From thespruceeats.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
Stew the beef soup with clear beef marrow bone and soaked beef breast. It needs 3 hours or so. Then, pick out the beef and cut them into dices. Add water into beef soup to boil. …
From travelchinaguide.com
From travelchinaguide.com
CURRY BEEF FRIED RICE | BEEF STEW | CHINESE FOOD - TASTE LIFE
Cut the beef. 2. Marinade beef with soy sauce, sugar, oyster sauce, egg, cornstarch and cooking oil. Mix evenly and marinate for 10-20 minutes. Mix evenly and marinate for 10-20 minutes. 3. …
From tastelife.tv
From tastelife.tv
You'll also love