Chinese Celery Chicken Recipes

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CHICKEN AND CELERY STIR-FRY

This spicy stir-fry has an Asian flavor and can be served with rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 12



Chicken and Celery Stir-Fry image

Steps:

  • Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
  • Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
  • Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g

1 pound boneless, skinless chicken breast halves (about 2)
1 large egg white
1 tablespoon cornstarch
Coarse salt and ground pepper
2 to 3 tablespoons vegetable oil
1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
3 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon sugar
4 scallions, cut in 3-inch lengths

CHINESE CELERY & CHICKEN

This dish has a lot of flavor and is very light. Goes well with other heavy Chinese saucy dishes. You can also use firm tofu instead of chicken.

Provided by brechanandrhondainc

Categories     Chicken Breast

Time 25m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 9



Chinese Celery & Chicken image

Steps:

  • In wok heat, 2 T of oil over mid heat and add garlic, peppers, onion and chopped chicken.
  • Stir-fry until chicken is just done
  • Remove chicken and set aside.
  • Heat 1T oil over mid heat in wok and add chopped celery, salt, pepper and water (we like to add salt and pepper into the water) keep stirring for about 3 minutes and chicken
  • Cook for 1 minute longer, enough to reheat chicken.

Nutrition Facts : Calories 240.8, Fat 11.9, SaturatedFat 1.8, Cholesterol 65.8, Sodium 752.5, Carbohydrate 5.6, Fiber 2.2, Sugar 2.7, Protein 27.3

3 tablespoons oil
4 garlic cloves
4 dried hot red chili peppers
1/4 red onion
1 lb boneless skinless chicken breast
1 bunch celery
2 tablespoons water
1 teaspoon salt
pepper

CHINESE CELERY

Make and share this Chinese Celery recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Chinese Celery image

Steps:

  • In a large skillet over medium heat, melt the butter.
  • Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 570.9, Carbohydrate 14.6, Fiber 2.7, Sugar 4.5, Protein 3.1

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

CHINESE SESAME CHICKEN WITH CELERY SALAD

Make and share this Chinese Sesame Chicken With Celery Salad recipe from Food.com.

Provided by Cook Food Mood

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Chinese Sesame Chicken With Celery Salad image

Steps:

  • Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.
  • Place water and chicken in pan. Make sure chicken is well covered with water.
  • Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.
  • When chicken has cooled, cut into slices.
  • Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.
  • Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.

Nutrition Facts : Calories 294, Fat 20.6, SaturatedFat 4.4, Cholesterol 69.6, Sodium 598.2, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 24.4

4 teaspoons sesame seeds
3 chicken breasts
1 teaspoon five-spice powder
2 teaspoons light soy sauce
3 stalks celery
1/2 teaspoon ground ginger
4 teaspoons sesame oil
4 teaspoons light soy sauce
4 teaspoons olive oil

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