Chinese Chewies Recipes
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
CHINESE CHEWS
Steps:
- Melt butter and add sugar, mix until dissolved. Cool 2 minutes.
- Add eggs, mix well. Add flour, baking powder and vanilla. Mix well. Fold in nuts and dates.
- Pour into 8 or 9 inch square baking pan. Bake 40 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PECAN CHEWIES
Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!
Provided by Ceezie
Categories Dessert
Time 55m
Yield 24-36 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
- Pour into a greased and floured 9 x 13 baking dish.
- Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.
Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1
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