JIAOZI DUMPLINGS
Provided by Mary Kate Tate
Categories Pork Appetizer Lunar New Year Party Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 60
Number Of Ingredients 12
Steps:
- To make the filling, toss the cabbage and salt together in a large bowl and let sit for 15 minutes. Drain the cabbage in a colander over a sink and use your hands to squeeze out excess moisture.
- In a large mixing bowl, combine the cabbage, pork, soy sauce, rice wine, sesame oil, ginger, green onions, and pepper. Stir in one direction with a chopstick until just mixed.
- To form the dumplings, rest a wrapper in the palm of your hand and place a heaping teaspoon of filling in the center. Dip your finger in a bowl of water and run it around the edge to help make a good seal. Lightly fold the wrapper over on itself but don't touch the edges together. Starting at one end, use your fingers to make a small pleat on the side of the wrapper closed to you, then press the pleat into the other side and pinch together firmly. Keep making pleats down the dumpling opening in this way until completely sealed. Repeat this process with the remaining filling and wrappers.
- Bring a large pot of water to a boil. Drop half of the dumplings into the water and stir once so they don't stick together. When the water boils again, add 1 cup of cold water to the pot. Then when it boils again, add 3 cups of cold water. The third time the water boils, the dumplings are cooked. Remove them with a slotted spoon and repeat with the remaining dumplings. Serve immediately with small bowls of Chinese black rice vinegar for dipping.
More about "chinese dumplingsjaozi recipes"
SHANDONG PORK AND FISH DUMPLINGS (JIAOZI)
Web Feb 14, 2018 This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every …
From thewoksoflife.com
5/5 (4)Total Time 4 hrs 20 minsCategory DumplingsCalories 390 per serving
From thewoksoflife.com
5/5 (4)Total Time 4 hrs 20 minsCategory DumplingsCalories 390 per serving
- Start by making the dumpling dough. Add the all-purpose flour to the bowl of an electric mixer. With the mixer on low, slowly add the water. Run the mixer until the dough comes together into a smooth ball. 2 cups of water is a baseline. You may need less water in humid climates and more in drier climates/times of year (i.e. winter).
- The finished dough should be soft and pliable, but not wet or sticky. Cover with an overturned bowl or plate, and let the dough rest on the counter for 1 hour. This gives the flour more time to absorb moisture, which will make the dough smoother and easier to work with. While the dough is resting, make the filling.
- Take a spoon and scrape the fish meat a little bit at a time, discarding the tough membrane that’s left behind. Coarsely chop the fish (no need to make it into a paste-like texture at this stage). Add the fish to a large mixing bowl along with the rest of the filling ingredients. Whip in one direction using chopsticks or a wooden spoon for a good 5 minutes until the filling becomes gooey and sticky. Cover and marinate in the refrigerator for 15 minutes.
- Now we are ready to assemble the dumplings! When the dough is done resting, cut it into eighths. Take one of your smaller pieces of dough, keeping the rest of the pieces covered to prevent them from drying out. Roll the small piece of dough into a thick cylinder on a clean and lightly floured surface. Cut the cylinder into 10-gram pieces using a kitchen scale. Now take one piece, and roll it from edge to center with a small rolling pin as you turn the dough in a circular motion. The end result is a 3-inch diameter dumpling wrapper that has thinner edges and a slightly thicker center.
CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH …
Web Jan 23, 2020 Delicious Chinese Vegetarian Dumplings filled with sautéed snow pea leaves, Chinese chives and tofu. The best meatless / vegan …
From saltnpepperhere.com
Estimated Reading Time 8 mins
From saltnpepperhere.com
Estimated Reading Time 8 mins
DUMPLING DIPPING SAUCE RECIPE
Web Dec 11, 2016 This recipe is a quick, easy, and popular version. It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil …
From thespruceeats.com
Ratings 126Calories 105 per servingCategory Condiment, Sauce
From thespruceeats.com
Ratings 126Calories 105 per servingCategory Condiment, Sauce
HOW TO MAKE CHINESE DUMPLING, RECIPE OF JIAOZI, …
Web Apr 16, 2020 Chinese dumpling (Jiaozi) recipe teaches you how to make dumplings, including preparation on the ingredients, making the dough, wrapper, filling and sauce.
From travelchinaguide.com
From travelchinaguide.com
JIAOZI - CHINESE DUMPLINGS RECIPE | DAILY COOKING QUEST
Web Sep 24, 2015 Jiaozi - Chinese Dumplings. 5.0 from 6 reviews. Author: Anita Jacobson. Categories: Side Dish Snack. Cuisine: Chinese. Ingredients: Chicken Seafood. Prep Time: 1 hour. Cook Time: 15 mins. …
From dailycookingquest.com
From dailycookingquest.com
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI)
Web Oct 30, 2021 Pan-fried version Brush 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up. Heat over medium fire until one side becomes browned. Swirl around ½ …
From chinasichuanfood.com
From chinasichuanfood.com
JIAOZI (CHINESE DUMPLINGS)
Web Jan 17, 2020 Jiaozi (Chinese Dumplings) by Kirbie. Jump to Recipe. Learn how to make jiaozi (Chinese dumplings) at home. Once you try them, you’ll never want to buy the frozen ones from the store again. This post …
From kirbiecravings.com
From kirbiecravings.com
THE ONLY DUMPLING RECIPE YOU'LL EVER NEED
Web Oct 13, 2013 We’ve eaten a lot of dumplings in Beijing, but somehow, we always come back to these. If maybe this isn’t the only dumpling recipe you think you need, also check out our recipes for pork & chive dumplings , …
From thewoksoflife.com
From thewoksoflife.com
CHINESE DUMPLINGS, AN ULTIMATE HOW-TO GUIDE (JIAOZI/饺子)
Web Feb 23, 2021 Place a spoonful of filling in the middle of a wrapper. Fold the wrapper and pinch the top of the rim to seal. Make 2-4 pleats from each end. Then press all around the edge to completely seal .
From redhousespice.com
From redhousespice.com
RECIPE: CLASSIC CHINESE DUMPLINGS (JIAOZI)
Web May 1, 2019 For the dumpling filling: 8 ounces Napa cabbage (about 1/4 head), plus extra leaves for lining if steaming 8 ounces ground pork 1/2 bunch scallions (green and white …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
CHINESE DUMPLINGS - JIAOZI RECIPE
Web Jiaozi are Chinese dumplings that are a very popular and traditional food enjoyed on Chinese New Year. Since they resemble old gold ingots, they are often associated with …
From youtube.com
From youtube.com
CLASSIC CHINESE DUMPLINGS (JIAOZI) | ASIAN INSPIRATIONS
Web To Prep. In a mixing bowl, add pork mince, salt, soy sauce, sesame oil, Shaoxing wine, sugar, white pepper, and water and mix well. Combine flour and egg white, and mix in. …
From asianinspirations.com.au
From asianinspirations.com.au
AUTHENTIC HOMEMADE DUMPLINGS (JIAOZI) – DADS THAT COOK
Web How to make authentic, homemade dumplings (jiaozi in Chinese) filled with a juicy pork and shrimp mixture. This is a great recipe to make as a family! INGREDIENTS: 2 lbs ground …
From dadsthatcook.com
From dadsthatcook.com
DUMPLING SCHOOL #1 | BASIC DUMPLINGS (JIAOZI) FROM SCRATCH | 饺子
Web Jiaozi are the classic homestyle dumpling found all over China. You can customise the filling to be whatever you like, and make different batches depending on your own …
From youtube.com
From youtube.com
VEGETABLE DUMPLINGS (JIAOZI) - CAROLINE'S COOKING
Web Jun 16, 2022 Vegetable dumplings (jiaozi) These tasty bites are a delicious combination of colorful and flavorful vegetables. And easier than you might think! Prep Time 40 mins. …
From carolinescooking.com
From carolinescooking.com
34 BEST DUMPLING RECIPES: FILLINGS FOR CHINESE, CHICKEN ...
Web Sep 26, 2022 With National Dumpling Day on September 26, 2022 and Chinese New Year and the Year of the Rabbit coming up on January 22, 2023, there's no better time to …
From parade.com
From parade.com
HOMEMADE CHINESE DUMPLINGS (JIAOZI 饺子) - HEALTHY WORLD CUISINE
Web Sep 30, 2020 Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling …
From hwcmagazine.com
From hwcmagazine.com
RECIPE FOR HOW TO MAKE AUTHENTIC DUMPLINGS (JIAOZI)
Web Authentic Dumpling Recipe exactly like they make in China! Today we're covering a basic and easy dumpling (jiaozi) recipe that anyone can make.Dumplings are ...
From youtube.com
From youtube.com
VEGETABLE JIAOZI (CHINESE DUMPLINGS) • CURIOUS CUISINIERE
Web Jun 30, 2020 Jiaozi, Chinese dumplings, are an essential part of Chinese cuisine. Dumplings can be found on a Chinese table for breakfast, lunch, or dinner. They can be …
From curiouscuisiniere.com
From curiouscuisiniere.com
CHINESE DUMPLINGS - JIAOZI - HOMEMADE PASTA - PASTA FATTA IN CASA
Web Jun 2, 2020 Chinese dumplings - Jiaozi. Go to the recipe Print. During the vigil of the chinese new year, just before midnight strikes, the Chinese prepare to eat the jiaozi, the …
From pastafattaincasa.com
From pastafattaincasa.com
TRADITIONAL CHINESE STREET FOOD - DUMPLINGS - JIAOZI
Web Apr 3, 2019 The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings ...
From youtube.com
From youtube.com
You'll also love