CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Steps:
- Preheat your oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
CHINESE FIVE SPICE SIRLOIN
Steps:
- Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.
- Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.
- Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.
- Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.
FIVE-SPICE SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
CHINESE FIVE-SPICE SALMON
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Provided by JackieOhNo
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
- Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE RIBS
I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!
Provided by chefwally
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Season both sides of the ribs with salt and pepper.
- Sprinkle both sides with five spice powder - generously.
- Wrap ribs in plastic wrap and then in aluminum foil.
- Refrigerate over night.
- Preheat oven to 375 degrees F.
- Bring ribs to room temperature.
- Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
- Let cool slightly before unwrapping.
- Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).
Nutrition Facts :
More about "chinese five spice recipes"
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT HOME ...
From tasteofhome.com
Estimated Reading Time 2 mins
AMAZON.COM : MCCORMICK GOURMET, CHINESE FIVE SPICE BLEND ...
From amazon.com
Reviews 806
CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES | MYOTO ...
From rachaelrayshow.com
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE
From mashed.com
HOME - 5 SPICE DINING
From 5spice.ca
REIGATE CHINESE 5 SPICE RESTAURANT
From chinese5spice.co.uk
HOMEMADE APPLESAUCE WITH CHINESE FIVE-SPICE - FOOD & WINE
From foodandwine.com
5 SPICE ASIAN TAKEOUT BLAINE, MN 55434 - RESTAURANTJI
From restaurantji.com
5 SPICE CHINA GRILL
From eat5spice.com
FIVE SPICE RESTAURANT - CHINESE - YELP
From yelp.ca
CHINESE FIVE-SPICE POWDER - STABROEK NEWS
From stabroeknews.com
CHINESE FIVE SPICE - RECIPE AND HOW TO USE IT - CHILI ...
From chilipeppermadness.com
REIGATE CHINESE 5 SPICE RESTAURANT
From chinese5spice.co.uk
CHINESE 5 SPICE RECIPE & NUTRITION - PRECISION NUTRITION'S ...
From precisionnutrition.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
From thespruceeats.com
FIVE SPICE RESTAURANT - MENU, HOURS & PRICES - 295 NAIRN ...
From yellowpages.ca
CHINESE FIVE SPICE | MCCORMICK GOURMET - CLUB HOUSE
From clubhouse.ca
AMAZON.CA: CHINESE FIVE SPICE: GROCERY & GOURMET FOOD
From amazon.ca
CHINESE FIVE SPICE CHICKEN THIGHS - FOOD FAITH FITNESS
From foodfaithfitness.com
CHINESE FIVE SPICE: IDEAS HOW TO USE IT - ZEST AND ZING
From zestandzing.com
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
From traditionalcookingschool.com
THE BEST RECIPES USING CHINESE FIVE SPICE - HOME, FAMILY ...
From thecluttered.com
SOY, ORANGE AND CHINESE FIVE-SPICE DUCK - FOOD
From sbs.com.au
BEST CHINESE FIVE SPICE SUBSTITUTES TO LIVEN UP FOOD FLAVORS
From cookonmonday.com
WHAT'S IN CHINESE 5 SPICE? WHAT IS CHINESE FIVE SPICE POWDER?
From battersbybrooklyn.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
CHINESE FIVE SPICE POWDER—BASIC ... - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE FIVE-SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
30-MINUTE FIVE-SPICE HOISIN DUCK AND RICE BOWLS | THE ...
From independent.co.uk
5 SPICES HOUSE - SZECHUAN CHINESE RESTAURANT
From 5spiceshouse.com
MCCORMICK CHINESE FIVE SPICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 COMMON CHINESE SPICES AND WHEN TO USE THEM
From spoonuniversity.com
CHINESE 5 SPICE | CHINESE 5 SPICE, RECIPES, FOOD
From pinterest.ca
CHINESE FIVE SPICE ROASTED CHICKEN | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE TOP 10 MOST COMMON HERBS AND SPICES USED TO FLAVOR ...
From chinahighlights.com
FIVE SPICE MENU, MENU FOR FIVE SPICE, ELMWOOD, WINNIPEG
From zomato.com
15 HEALTH BENEFITS OF CHINESE 5 SPICE (#1 CHINESE FOOD ...
From drhealthbenefits.com
You'll also love