Chinese Mushroomherds Side Dish Recipes
CHINESE MUSHROOMHERD'S SIDE DISH
The mushroomherds in China have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, they are easier to round up at dinner time. Heck, they don't even need to have a dog. This is one possible explanation of why you don't often find Shepherd's Pie on the menus of very many Chinese restaurants. It also explains why there is no lamb in this recipe.
Provided by Millereg
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat the oil over medium heat until hot (or, if you are a fan of TV Chef Paula Deen, you may use “awl” instead of oil – just be sure you don’t use “Pennzawl”).
- Add the onion, cook and stir until tender, about 3 minutes.
- Add the garlic, ginger (NOT Maryanne but ginger – tee bloody hee, Emeril, there’s no joke like one of your enormous collection of really old jokes), chili pepper, snow peas, bell pepper and mushrooms.
- Cook and stir until the moisture evaporates, about 5 to 7 minutes or so.
- Stir in the oyster-flavored sauce and wine.
- Eat it.
Nutrition Facts : Calories 91, Fat 3.9, SaturatedFat 0.5, Sodium 254.2, Carbohydrate 9.5, Fiber 2.3, Sugar 4.5, Protein 4.5
More about "chinese mushroomherds side dish recipes"
22 BEST CHINESE SIDE DISHES (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
4.9/5 (14)Estimated Reading Time 7 minsCategory Recipe Roundup, Side DishesPublished Dec 2, 2020
- Panda Express Chow Mein Copycat. Who doesn’t love chow mein? Panda Express is pretty much famous for it! Make your own at home with this copycat recipe.
- Shanghai Noodles. Noodle dishes are quick to make and always a hit, and this one is no exception! The sweet sauce glazes the tender beef and crispy cabbage to form a noodle dish that makes the entree jealous.
- Garlic Broccoli Stir Fry. Do your kids have trouble eating their vegetables? They won’t tonight with this recipe! Tender broccoli is seasoned with a generous amount of garlic for a stir-fry even the pickiest of eaters can’t refuse.
- Chinese Mustard Greens. Get your greens in with this mustard greens recipe! The ginger and sesame flavors are so alluring, you’ll feel like you’re eating something sinful.
- Crispy Sesame Tofu. If your meal needs a protein boost, try this crispy sesame tofu recipe! The pan-fried outer shell has so much texture and flavor, even a carnivore will enjoy it!
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF …
Web Jul 29, 2018 Drain. Next, arrange the bok choy into a circle around a large serving plate, with a space in the middle for the mushrooms. Now, heat …
From thewoksoflife.com
5/5 (34)Total Time 1 hrCategory VegetablesCalories 110 per serving
From thewoksoflife.com
5/5 (34)Total Time 1 hrCategory VegetablesCalories 110 per serving
- Place the dried Chinese mushrooms into a medium bowl, and pour 2-3 cups of hot water over them. Place a plate over the bowl so the mushrooms are completely submerged. Because the mushrooms are small, they should reconstitute quickly. After 15 minutes, cut off the stems of the mushrooms and return them to the water to soak for another 15 minutes.
- Wash your cut Shanghai bok choy in a large bowl of water so the vegetables are fully submerged. Agitating or stirring the vegetables in the water will release any dirt or sand. Repeat this process another 2 times or as necessary, until the water is clean and there is no sand or dirt at the bottom of the bowl.
- After your mushrooms are done soaking, transfer to a plate and gently squeeze out the excess water. Set the mushrooms and the soaking water aside.
- Bring 6 cups of water, 1 tablespoon vegetable oil, and 1 teaspoon salt to a boil. Blanch the Shanghai bok choy for 40 seconds, stirring occasionally. They should be just wilted and bright green. Scoop out the bok choy into a bowl and pour 2 cups of cool water over them. The water will stop the cooking process, but you don’t want your veggies to be ice cold, so pour the bok choy into a colander right after they’ve been submerged in the cool water. Drain.
SPICY KING OYSTER MUSHROOM SALAD - THE WOKS OF LIFE
Web Jun 22, 2021 In a small pot, heat the oil with the Sichuan peppercorns over low heat until fragrant, taking care not to burn the peppercorns. After about 10 minutes, remove the …
From thewoksoflife.com
4.8/5 (6)Total Time 20 minsCategory SaladCalories 125 per serving
From thewoksoflife.com
4.8/5 (6)Total Time 20 minsCategory SaladCalories 125 per serving
10 BEST CHINESE SIDE DISHES RECIPES | YUMMLY
Web Jun 28, 2023 Chinese broccoli, water, vegetable oil, sugar, sesame oil, soy sauce and 2 more Chinese Fried Rice mums lounge green onions, bacon, carrot, soy sauce, peanut oil, eggs, celery and 7 more
From yummly.com
From yummly.com
27+ EASY CHINESE SIDE DISHES - QUICK RECIPES FOR EVERY OCCASION
Web May 25, 2023 Combine soy sauce, oyster sauce, sesame sauce, Sriracha, rice vinegar, ginger, brown sugar, and garlic in a bowl. Pour this sauce over the chicken. Cook them …
From lacademie.com
From lacademie.com
35 ASIAN SIDE DISHES | PICKLED PLUM
Web Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep …
From pickledplum.com
From pickledplum.com
20 QUICK AND EASY ASIAN SIDE DISHES - OMNIVORE'S COOKBOOK
Web Jun 11, 2020 Get the recipe: Easy Chinese Cucumber Salad. 5. Chicken Fried Rice. Use the veggies you have along with leftover chicken and rice to add this tasty Asian side …
From omnivorescookbook.com
From omnivorescookbook.com
STIR-FRIED BLACK CHINESE MUSHROOMS RECIPE - THE SPRUCE EATS
Web Jan 23, 2023 Set aside. Heat a wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the garlic and ginger. Stir-fry briefly until …
From thespruceeats.com
From thespruceeats.com
CHINESE MUSHROOM STIR-FRY - GASTROPLANT
Web Apr 10, 2019 Combine the ingredients for the sauce in a bowl. Stir until fully combined. Heat oil in a nonstick skillet over medium heat. Add ginger, garlic, and green onion. Stir …
From gastroplant.com
From gastroplant.com
CHINESE SIDE DISH RECIPES - THE SPRUCE EATS
Web Glazed Carrots With Five Spice Powder. 25 mins. Spicy Stir-fry Chinese Cabbage. 10 mins. 10 Tasty and Easy Bok Choy Recipes. Chicken Fried Rice. 20 mins. Stir-Fried Lettuce. …
From thespruceeats.com
From thespruceeats.com
14 EASY ASIAN SIDE DISHES - INSANELY GOOD
Web Jun 17, 2022 5. Stir-Fried Choy Sum. Also known as Chinese flowering cabbage, choy sum is a delicious Asian green that tastes similar to both bok choy and broccoli rabe. This vegan and gluten-free take on stir-fried …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 BEST ASIAN MUSHROOM RECIPES - GREEDY GIRL GOURMET
Web Jun 19, 2023 Soy Sauce and Butter. If you like teriyaki, you'll love this savory butter soy sauce! Quick Eryngii Mushrooms (3-ingredients) A 25-minute, easy to make and delicious eryngii mushroom recipe. These …
From greedygirlgourmet.com
From greedygirlgourmet.com
CHINESE MUSHROOMHERD’S SIDE DISH - LUNCHLEE
Web Jan 22, 2023 The mushroomherds in China have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, …
From lunchlee.com
From lunchlee.com
STIR-FRIED ASIAN MUSHROOM RECIPE (VIDEO) - A SPICY …
Web Jan 30, 2021 Instructions. Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly. Stir in the …
From aspicyperspective.com
From aspicyperspective.com
DELICIOUS CHINESE MUSHROOM RECIPES - THE SPRUCE EATS
Web Feb 10, 2021 The liquid from soaking the Chinese mushrooms will give the dish extra flavor. Stir-fry Fish Cubes. It is highly recommended you use any type of firm-fleshed fish …
From thespruceeats.com
From thespruceeats.com
ORIENTAL SAUTEED MUSHROOMS - COOKIST
Web Add the fresh lemon juice, soy sauce, and sugar to a bowl and mix it until well blended. Heat the oil in a pan and sauté mushrooms in it for 4 to 5 minutes or until it turns golden brown in color. Add the butter and garlic …
From cookist.com
From cookist.com
MUSHROOM SIDE DISH RECIPES
Web Southern Fried Cabbage with Bacon, Mushrooms, and Onions. 275 Ratings. Herbed Mushrooms with White Wine. 253 Ratings. Easy Roasted Oyster Mushrooms. Fresh …
From allrecipes.com
From allrecipes.com
HEALTHY MUSHROOM SIDE DISH RECIPES - EATINGWELL
Web Skillet Cabbage with Bacon & Mushrooms. 45 mins. Chicken, Mushroom & Wild Rice Casserole. 1 hr 45 mins. Tabbouleh with Grilled Vegetables. 1 hr. Mushroom-Cornbread …
From eatingwell.com
From eatingwell.com
BRAISED MUSHROOM WITH BOK CHOY - CHINA SICHUAN FOOD
Web Jan 4, 2021 Instructions. Remove any bad leaves of Bok Choy. Wash carefully and cut into halves if you get larger ones. Wash the shitake mushrooms. And mix all of the ingredients for stir-fry sauce in a small …
From chinasichuanfood.com
From chinasichuanfood.com
You'll also love