Chinese Oyster Soup Recipes
CHINESE OYSTER SOUP
Make and share this Chinese Oyster Soup recipe from Food.com.
Provided by dicentra
Categories Asian
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 150, Fat 3.8, SaturatedFat 0.9, Cholesterol 56.6, Sodium 1099.1, Carbohydrate 11.9, Fiber 1.8, Sugar 3.2, Protein 17.6
CHINESE OYSTER SOUP
Make and share this Chinese Oyster Soup recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
- Add oysters ( I add the liquid ) and snow peas.
- Cook 3 minutes more.
- Turn off heat; add green onion and sherry.
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- Soak the dried oysters in cold water for 15 minutes, and rinse them well to ensure any and all sand has been rinsed off. Set aside. Soak the black moss in cold water for 15 minutes. Swish it around a bit to loosen any dirt or particles. Remove by hand and discard the water. Repeat the process once more before transferring the moss to a colander to drain.
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- If using the chicken fat, render it in a pot over medium heat until the fat is a little crispy. If not using the chicken fat, heat the pot over medium high heat. Add 1 tablespoon of canola oil, the chicken base, smashed ginger slices and scallion whites, and brown them until caramelized (about 1 minute). Add the mushrooms, and stir fry for another minute.
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