Cracker Barrel Special Scrambled Eggs Recipes
SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
CRACKER BARREL EGGS IN THE BASKET
This is a recipe for a breakfast dish I grew up on. It's also a copycat recipe. Who knew?....This recipe, I've been told, is from one of Todd Wilbur's books.
Provided by Member 610488
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet over medium heat. Use one small biscuit cutter or a small juice jar to press into the sourdough bread. Twist slightly so the bread "cuts" and you can remove the cut out circle.
- Spread the margarine or butter on both sides of the bread and place the bread into the pan. Place the cracked egg into the hole.
- When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow to toast on the other side. Season with salt and pepper to taste.
Nutrition Facts : Calories 357.8, Fat 17.3, SaturatedFat 4.2, Cholesterol 186, Sodium 532.3, Carbohydrate 36.6, Fiber 1.5, Sugar 1.8, Protein 13.9
CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
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