CHINESE CHICKEN AND RICE PORRIDGE (CONGEE)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Categories Chicken Poultry Rice Breakfast Dinner Lunch Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring chicken and water to a boil in a 5-quart heavy pot, skimming froth. Add wine, ginger, scallions, and salt and cook at a bare simmer, uncovered, 20 minutes, or until breast meat is just cooked through. Trasfer 1 breast half with tongs to a bowl and continue to cook stock at a bare simmer, skimming froth as neccessary, 2 hours and 40 minutes. Meanwhile, cool chicken breast long enough to remove skin and bones, returning skin and bones to stock.
- Cool breast meat completely and tear into shreds. Chill shreds, covered, and bring to room temperature before serving.
- Pour stock through a large seive into a large bowl and discard solids. (you should have about 8 cups: if less, add water; if more, cook longer after adding rice.) Return stock to cleaned pot and add rice. Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.)
- Season congee with salt. Serve topped with chicken and accompaniments.
JOOK
I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night. I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache. It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence. It is transcendent stuff. You might think of it as Chinese risotto, though infinitely less pretentious. It is delightfully creamy, forgiving in its preparation and variable beyond belief.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash rice, and put it in a stock pot with chicken stock or water. Place over high heat until stock boils, then add about 4 cups water. Bring to a boil, and turn heat to low. Partly cover pot, simmer for about 1 1/2 hours, stirring occasionally and adding water as necessary (probably about 2 cups more).
- Add ginger and slab bacon, and simmer for an hour more or so. Jook should have a porridgelike consistency. If it becomes very thick, add water. When done, jook will be soupy and creamy, like loose oatmeal.
- Remove slab bacon, and serve jook in individual bowls. Season with salt or soy sauce, then garnish with minced bacon, scallions and peanuts. Drizzle with sesame oil if desired.
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK & CORN
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Provided by Maggie
Categories Rice
Time 1h15m
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, Fat 5.8, SaturatedFat 2.1, Cholesterol 18, Sodium 400.3, Carbohydrate 26.3, Fiber 1.7, Sugar 1, Protein 7.4
More about "chinese porridge congee or jook recipes"
CHINESE RICE PORRIDGE CONGEE (JOOK) | A DAY IN THE KITCHEN
Bring to a boil over medium-high heat. Reduce heat to a simmer and cover the pot, leaving a small gap open. Simmer for 1 hour and 15 …
From adayinthekitchen.com
5/5 (1)Category Main CourseCuisine ChineseTotal Time 2 hrs 15 mins
From adayinthekitchen.com
5/5 (1)Category Main CourseCuisine ChineseTotal Time 2 hrs 15 mins
BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/粥) …
Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. …
From healthynibblesandbits.com
5/5 (35)Total Time 1 hr 50 minsCategory Asian FoodCalories 286 per serving
From healthynibblesandbits.com
5/5 (35)Total Time 1 hr 50 minsCategory Asian FoodCalories 286 per serving
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE) - THE …
Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix …
From thespruceeats.com
Ratings 289Calories 32 per servingCategory Breakfast, Dinner, Lunch, Entree
From thespruceeats.com
Ratings 289Calories 32 per servingCategory Breakfast, Dinner, Lunch, Entree
CONGEE VS JOOK: WHAT'S THE DIFFERENCE? - MASHED.COM
The savory rice porridge is tied to the southern Chinese province of Guangdong, where it is mainly served for breakfast, but can be enjoyed any …
From mashed.com
Author Hope Ngo
From mashed.com
Author Hope Ngo
CONGEE VS PORRIDGE – 5 KEY DIFFERENCES | FOOD PLATINUM
From foodplatinum.com
- Congee is from China, Porridge is from Italy. People who don’t know about congee and porridge may think that congee and porridge are the same food from the same country just a different type.
- Congee uses rice, porridge uses oatmeal. The main ingredient of congee is rice while the main ingredient of porridge is oatmeal. Asian including Chinese loves rice.
- Congee is savory, porridge is sweet. Congee is mainly served as a savory meal while porridge is mainly served as a sweet meal.But people have done some modification that porridge served can be served as a savory meal too.
- Congee is thinner and less starchy than porridge. Congee has a characteristic of soft and light meal compared to porridge that is dense and filling.Porridge main ingredient is oatmeal which we all know, oatmeal is starchy and people tend to fill up quickly if they it food with a lot of starch.
- Congee is served hot, porridge is flexible. Congee must be served as a hot meal whereas porridge can be served both hot or cold meal. Congee is type of rice porridge from China.
THE DIFFERENCE BETWEEN CONGEE AND JOOK RICE PORRIDGES
You can read more about it here: https://www.mashed.com/425078/congee-vs-jook-whats-the-difference/What's The Food Map?? https://youtu.be/OaKGdmEPYsYHere's t...
From youtube.com
From youtube.com
HOW TO EAT CONGEE, ZHOU, JOOK, RICE PORRIDGE (CALL IT WHAT YOU WILL)
Water. In a deep saucepan and wash the rice, rinsing until the water runs clear. Cover the rice with one inch of cold water. Add the sliced ginger. Bring the pot to a boil and …
From annmah.net
From annmah.net
THE 7 BEST CONGEE IN NEW YORK CITY | AHOY FOOD TOURS
Congee aka jook or rice porridge is the ultimate Chinese comfort food. It can be a quick breakfast, a delicious snack or even lunch on the go! It gives you an energy boost and …
From ahoynewyorkfoodtours.com
From ahoynewyorkfoodtours.com
CHINESE PORRIDGE RECIPE - TASTE OF ASIAN FOOD
Keep the water boiling vigorously and stir continuously for about ten minutes. Add half of the ginger, century egg, and the salted egg pieces. Reduce to low heat and simmer …
From tasteasianfood.com
From tasteasianfood.com
CONGEE - JOOK, XI FAN, JUK - RICE PORRIDGE
Some toppings include "thousand year old eggs", salted duck eggs, ginger, scallions, dried pork floss, preserved vegetables, white pepper. Each adds a different texture …
From red-thread-kitchen.com
From red-thread-kitchen.com
HOW TO MAKE CHINESE PORRIDGE (CONGEE), BEEF CONGEE 牛肉粥
Congee or "jook" is a type of rice porridge popular in many Asian countries.Follow Me:Website: http://www.simonlamyumyumfood.co.uk/Facebook: http://www.faceb...
From youtube.com
From youtube.com
VEGETARIAN CONGEE RECIPE (CHINESE RICE PORRIDGE) - THE MOM 100
Directions. In a large heavy pot combine the rice, 2 cups of water and the salt, and bring to a simmer over medium high heat. Lower the heat and continue to simmer, covered, …
From themom100.com
From themom100.com
CONGEE, THE CHINESE RICE PORRIDGE THAT'LL CHANGE UP BREAKFAST
In Asian countries and Chinese culture in particular, rice boiled down with water is called jook or in English, congee. It’s often made as a savory breakfast option rather than with …
From huffpost.com
From huffpost.com
CONGEE: HEALTH BENEFITS AND HOW TO MAKE THIS RICE PORRIDGE
Combine the rice and water in the cooker. Bring to a boil, then reduce to a simmer and partially cover. Continue simmering for around 3-4 hours (pressure cooker less). Stir the …
From carinagreweling.com
From carinagreweling.com
JOOK - CONGEE OR RICE PORRIDGE - HELENA'S KITCHEN
Make the broth by placing the water, chicken carcass/bones, chung toy, orange peel, Chinese mushrooms and salt in a large heavy-bottomed saucepan or Dutch oven and bring to a boil …
From helenaskitchen.weebly.com
From helenaskitchen.weebly.com
AUTHENTIC CHINESE VEGAN JOOK/CONGEE – HELLA PHAT VEGAN
Whenever I don't feel too well or if I want to warm my belly I make Jook aka Congee or rice porridge. This recipe will satisfy that Chinese comfort food craving. This …
From hellaphatvegan.com
From hellaphatvegan.com
WHAT’S THE DIFFERENCE BETWEEN PORRIDGE AND CONGEE?
Porridge is very fast to make and is ready within 10 minutes on a stovetop or 2 to 3 minutes in the microwave. Congee is found almost exclusively in all Asian countries, other than a …
From eatforlonger.com
From eatforlonger.com
SIC JUK, JOOK, OR CONGEE, RICE PORRIDGE RECIPES - CHINA EXPATS
Rice porridge is a favourite Cantonese food which is called Sic Juk in Mainland Cantonese, and Jook in Hong Kong. Congee is a universal name for this breakfast dish, but can also refer to …
From china-expats.com
From china-expats.com
CONGEE, THE POPULAR CHINESE RICE PORRIDGE, A VERSATILE STAPLE FOOD ...
To make a basic congee (breakfast); Rinse the rice briefly. Don't over rinse as the starch is needed to make the congee smooth and silky. Bring water or stock to the boil (you …
From haricoco.com
From haricoco.com
SIMPLE RECIPE FOR CONGEE (CHINESE RICE PORRIDGE OR JOOK)
Soak the ham hock or gammon joint in cold water for a few hours and rinse well. This will remove the salt and impurities. When ready to make the congee, rinse the rice until …
From cooksimply.co.uk
From cooksimply.co.uk
VEGAN CONGEE RECIPE (JOOK/CHINESE RICE PORRIDGE) | HEALTHY …
Loosely cover the Instant Pot with the lid, leaving it slightly ajar. Let the porridge cool for 15 to 20 minutes so that the rice can absorb more liquid and the congee can thicken. Remove the …
From healthynibblesandbits.com
From healthynibblesandbits.com
CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
Drain the water. Step 2. Marinate your pork or meat in soy sauce, Chinese rice wine, salt, pepper, and sesame oil. Set aside. Step 3. In a pot, heat the sesame oil in medium …
From weknowrice.com
From weknowrice.com
HOW TO MAKE CONGEE (RICE PORRIDGE) - CHINA SICHUAN FOOD
Sprinkle salt, white pepper and shredded ginger shreds. Add century eggs and continue cooking for 5 minutes over slow fire. Mix cornstarch with the pork slice. Turn up the …
From chinasichuanfood.com
From chinasichuanfood.com
WHAT'S THE DIFFERENCE BETWEEN JOOK AND CONGEE?
Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio and takes longer to cook than regular rice (though the …
From marthastewart.com
From marthastewart.com
CONGEE IS THE ULTIMATE SICK DAY COMFORT FOOD - EATER
Congee has a history as a famine food — rice stretched to last with the addition of extra water — and, more commonly nowadays, the ideal sick dish. Low-effort and gentle on …
From eater.com
From eater.com
BASIC EASY JOOK (CONGEE) RECIPE — LILY MORELLO
Combine rice, bone broth, and 2 cups of water in a large pot and turn heat on high. Finely grate ginger directly into the pot so it catches all the juice. Add shaoxing wine and fish …
From lilymorello.com
From lilymorello.com
JOOK SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU | FOOD
Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom. Advertisement. Step 2. Simmer the congee for about 1 ...
From foodandwine.com
From foodandwine.com
CONGEE - WIKIPEDIA
Etymology. The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: [ˈkaɲdʑiː]). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: …
From en.wikipedia.org
From en.wikipedia.org
JOK, OR CONGEE - EMMYMADE
Prepare the broth. After 1 1/2 hours, remove the chicken bones. Skim off any additional foam and fat. Increase the heat to high. Once it comes to a boil, lower heat and …
From emmymade.com
From emmymade.com
CONGEE (CHINESE RISE PORRIDGE) - COOKIST.COM
Drain. Place the rice into a large pot. Add in the stock and bring the mixture to a boil. Once boiling, reduce the heat to medium-low. Put the lid on the pot at an angle so some of the …
From cookist.com
From cookist.com
WHAT’S THE BEST CHINESE COMFORT FOOD? HOT HOMEMADE CONGEE!
Making Congee. There are 2 basic ways to make congee. You make the congee base (with simply rice and water) and then spice it up. You spice it up first and mix in the rice …
From thechinesesouplady.com
From thechinesesouplady.com
COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY AMY + JACKY
Congee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history.During the times of famine and war, people would use 1 cup …
From pressurecookrecipes.com
From pressurecookrecipes.com
MORNING JOK โจ๊ก (THAI CONGEE) - COMFORTING RICE PORRIDGE
Upon arriving home, the next step is to find a bowl, empty the contents of the plastic bag into the bowl, garnish with a few pieces of fresh ginger and onions and season with a little vinegar …
From eatingthaifood.com
From eatingthaifood.com
RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE ... - TASTE OF …
Clean the rice by rinsing it twice with plenty of water. Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Try to retain as much starch as …
From tasteasianfood.com
From tasteasianfood.com
12 CONGEE TOPPINGS & ACCOMPANIMENTS THAT WILL BLOW …
Common toppings for Cantonese congee include cilantro, Chinese chives, scallion, dried shrimp, ginger, orange peel, celery, and goji berry. Common accompaniments include a wide variety of …
From unfamiliarchina.com
From unfamiliarchina.com
CHINESE PORK AND SHRIMP RICE PORRIDGE (JOOK OR CONGEE)
Instructions. Place the pork in a pot and cover it with water. Add the onion, ginger, scallions, and salt. Bring to a boil, reduce the heat to low, cover the pot leaving the lid a little …
From cookingtheglobe.com
From cookingtheglobe.com
CHICKEN CONGEE (GAI JOOK) – A CHINESE COMFORT FOOD BY JAX
2. Wash the rice under cold water. Rinse until the water runs clear. Put the rice and all the chicken broth from both boxes into a large or medium soup pot with a good lid. Simmer …
From jaxchronicles.com
From jaxchronicles.com
VEGAN CONGEE (BAT JOOK) – A SIMPLE CHINESE BREAKFAST FOOD
Wash the rice by rinsing with water several time and draining until the water runs clear. In a large pot, combine the washed rice, 4 cups of water, sliced ginger and salt. Heat …
From marystestkitchen.com
From marystestkitchen.com
RECIPE OF SUPER QUICK HOMEMADE CONGEE / JOOK
Congee / Jook. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this …
From sharenewsarchive.com
From sharenewsarchive.com
CHINESE CONGEE RICE RECIPE - FOOD NEWS
Instructions. Add the rice along with the ginger, garlic, and 10 cups of water to a large pot. Bring to a boil and reduce to a simmer and set a timer for 1 hour and 30 minutes. In the meantime …
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER CONGEE RECIPE | HGTV
When it comes to comfort food, congee has the pedigree that comes with a long history. Congee, or jook, is a Chinese porridge of boiled rice flavored with a wide variety of …
From hgtv.com
From hgtv.com
JOOK – COMFORT FOOD, CHINESE STYLE | THE EAST BAY EATS
Jook, also known as congee or rice porridge, is a staple of many cuisines, but celebrated in Chinese culture as a nourishing breakfast, perfect late-night snack or the ideal …
From theeastbayeats.wordpress.com
From theeastbayeats.wordpress.com
CHINESE PORRIDGE (CONGEE OR JOOK) RECIPE - FOOD NEWS
This Chinese jook or congee dish is easy to prepare but oh-so comforting to eat! Chicken thighs are cooked with green onions, ginger, garlic, and jalapenos, then simmered with rice until …
From foodnewsnews.com
From foodnewsnews.com
HEALTH BENEFITS OF CONGEE - MEDERI CENTER
Congee, also known as Jook, is a loose rice soup has been considered a medicinal food in China since the Han Dynasty in 206 BCE. It is basically rice cooked with extra water or stock …
From medericenter.org
From medericenter.org
You'll also love