Chinese Shredded Potatoes With Chili And Vinegar Recipes
CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR
Steps:
- 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick. 2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes. 3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch. 4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili 5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens. 6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute. After stir-frying add vinegar.
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Reviews 7Category SideCuisine ChineseTotal Time 20 mins
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Reviews 7Category SideCuisine ChineseTotal Time 20 mins
- Fill a bowl with cold water and add the potatoes. Set aside for 10 minutes, drain and lightly pat dry.
- In a large pan over medium high heat, add vegetable oil and add garlic and chili peppers. Stir fry for 1 minute and add the potatoes.
- Pan fry for 3 minutes and add soy sauce, Nakano Balsamic Blend Seasoned Rice Vinegar and kosher salt.
SPICY AND SOUR SHREDDED POTATO RECIPE
Pour in 2-3 teaspoons of white vinegar along the brim of the wok. Combine well with the potato shreds. Add in the green peppers, and mix with the potato shreds. Stir-fry for 20-30 seconds until the potato is well cooked. STEP. 4. Add some salt and combine well. Turn off the heat and dish up. The Spicy and Sour Shredded Potato is prepared.
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When potatoes are shredded very thin, they look and taste like noodles. This is a variation on a popular Taiwanese dish. This is a variation on a popular Taiwanese dish. This site was built to help food bloggers show their recipes to more recipe lovers.
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Luckily, this is not rocket science food where you some technical equipment to make. You will simply need a bowl of water to soak the shredded potatoes to allow the starch to be released into the water. After soaking them for a while, you will notice the water becomes murky, those are starch and that is what you want to remove.
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CHINESE SHREDDED POTATOES WITH VINEGAR AND CHILI ...
Mar 1, 2018 - Chinese Shredded Potatoes With Vinegar And Chili. Mar 1, 2018 - Chinese Shredded Potatoes With Vinegar And Chili . Mar 1, 2018 - Chinese Shredded Potatoes With Vinegar And Chili. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
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In a wok, heat up 2 TBsp of oil on medium high heat and add the chopped red chili. Cook for 30 seconds so the oil is infused with chili flavor. Add the potato strips to the wok and coat evenly with oil. Add 1/4 tsp salt, 2 TBsp Vinegar, 2TBsp Soy Sauce and mix well. Cook and stir occasionally for about 5 minutes, still the potatoes are cooked.
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