CHINESE SIMMER CHICKEN
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Provided by Krista Smith
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
TUSCAN CHICKEN SIMMER
A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
SIMMERED CHINESE CHICKEN
This is a delicious and inexpensive way to simmer a whole chicken or pieces. I have made it a number of times for my family and they all love it. Also freezes good over rice for individual rice bowls!
Provided by Aurora
Categories Whole Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in big pot, and brown chicken on all sides.
- Mix soy sauce, brown sugar, water, catsup, apple juice, red pepper flakes, garlic and green onion.
- Pour mixture over chicken in pot.
- Heat to boiling, reduce heat to low, cover and simmer for 35-45 minutes.
- Remove chicken to platter (debone, if desired, and cut into bite sized pieces.).
- Skim fat off top of sauce.
- Blend together cold water and cornstarch and stir into sauce.
- Cook, stirring constantly, until thick.
- Spoon sauce over chicken and sprinkle with sesame seeds and more sliced green onion.
- Serve with rice and sauce.
Nutrition Facts : Calories 640.9, Fat 38.5, SaturatedFat 10.5, Cholesterol 172.5, Sodium 1551.6, Carbohydrate 26.3, Fiber 0.5, Sugar 20.7, Protein 45.6
CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
SOY SIMMERED CHICKEN
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Provided by Terese
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
- Add the chicken and cook for 6-7 minutes each side or until cooked through.
- Serve on plates with the sauce from the pan, with steamed greens and rice.
More about "chinese simmered chicken recipes"
CHINESE STEAMED CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 7Video Duration 6 minCategory Main CourseCalories 1014 per serving
OLD-FASHIONED SIMMERED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY CHINESE SOY SAUCE CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME - THE SPRUCE …
From thespruceeats.com
CHIKUZENNI (SIMMERED CHICKEN AND VEGETABLES) TWO WAYS
From japan.recipetineats.com
CHINESE STYLE SIMMERED CHICKEN AND ASPARAGUS - KIKKOMAN
From kikkoman.com
LONG-SIMMERED WHOLE CHICKEN - CHOPSTIX.COM
From chopstix.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
CHINESE-STYLE SIMMERED CHICKEN AND CHESTNUTS | KIKKOMAN …
From kikkoman.com
LITTLE DUDE'S FOOD: SIMMERED CHINESE CHICKEN
From littledudesfood.blogspot.com
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
From dinnerthendessert.com
SIMMERED RADISH IN CHICKEN BROTH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMMERED CHINESE CHICKEN RECIPE | RECIPE | CHINESE CHICKEN
From pinterest.com
RED WINE SIMMERED CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE SPICY CHICKEN RECIPES - YUMMLY
From yummly.com
SIMMERED CHICKEN NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BRAISED CHICKEN WITH MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE SIMMER CHICKEN: - MY FOOD
From foods-dishes.weebly.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE WOKS OF …
From thewoksoflife.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
From recipetineats.com
SIMMERED TURNIP AND CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
SIMMERED CHINESE CHICKEN - RECIPE | COOKS.COM
From cooks.com
A SIMMERED CHICKEN IN EVERY POT - SFGATE
From sfgate.com
CHINESE BRAISED CHICKEN (卤鸡) - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE KITCHEN — SPICY SIMMERED CHICKEN
From chinesekitchenusa-blog.tumblr.com
CHINESE DRUNKEN CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
IFOOD.TV
CHINESE SIMMERED CHICKEN - CHINESE RECIPES
From fooddiez.com
23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SIMMERED CHINESE CHICKEN WITH SWEET GINGERED CARROTS - DREAM …
From dreamdinners.com
LAYERED CHICKEN AND CHINESE CABBAGE (HAKATA-STYLE SIMMERED …
From japan.recipetineats.com
CHINESE SIMMERED CHICKEN | DONNA HAY
From donnahay.com.au
SIMMERED CHINESE CHICKEN - CHAMPSDIET.COM
From champsdiet.com
SIMMERED CHICKEN DINNER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SIMMERED CHICKEN DRUMETTE IN SWEET AND SOUR SAUCE
From japan.recipetineats.com
You'll also love