Chinese Squid Recipes
STIR-FRIED SQUID WITH CHINESE VEGETABLES
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Clean the squid according to the instructions above and pat dry with paper towels. Set aside.
- Heat two tablespoons peanut oil in a wok or large skillet and stir-fry the ginger, garlic and scallions. Add the snow peas and cabbage and stir-fry for two to three minutes. Empty onto a heated serving dish.
- Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables. Serve immediately.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 23 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 5 grams, Sodium 971 milligrams, Sugar 4 grams
CHILLI, SALT AND PEPPER SQUID
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Provided by English_Rose
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and dry the squid thoroughly.
- Slice each squid tube horizontally into 1/2in rings. Set aside.
- In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour.
- Fill a wok with oil to about a third full (about 2 cups) and heat until the surface seems to shimmer slightly.
- Add half the squid and deep-fry it for between 45 seconds and 1 minute, or until it's just tender and beginning to colour. Remove with a slotted spoon and drain well on kitchen paper. Repeat the process with the remaining squid.
- Arrange the lettuce leaves on a platter and top with the squid. Serve with the lemon wedges.
Nutrition Facts : Calories 1112.8, Fat 111, SaturatedFat 14.6, Cholesterol 264.2, Sodium 3554.1, Carbohydrate 16.7, Fiber 3.2, Sugar 0.2, Protein 18.9
CHINESE CRISP - FRIED SALT AND PEPPER SQUID
This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.
Provided by Lene8655
Categories Squid
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slit each squid body open along one side with a sharp knife then score the inside of each in a criss cross pattern.
- Set aside with the tenticles.
- Heat 5 cm of Vegetable oil in the base of a deep frying pan.
- Place the sea salt and the peppercorns in a pestle and mortar and crush coarsely together.
- stir into the cornflour, then toss with the squid to coat.
- Cook the chillies and salad onions in the hot oil for 30 seconds then scoop them out with a mesh spoon and drain on kitchen paper.
- Cook the squid body and tentacles in the pan for 2 minutes until it rolls up and turns crisp and lightly golden.
- Transfer the squid to a plate, scatter over the crispy chilli and salad onions and serve with soy sauce for drizzling and lemon wedges for squeezing over.
More about "chinese squid recipes"
SALT AND PEPPER SQUID - CHINA SICHUAN FOOD
1 tablespoon of cooking oil. Oil for deep-frying. 1 small bunch of Coriander. Clean the squid and remove the dark skin on the surface. Trim the …
From chinasichuanfood.com
5/5 (1)Total Time 35 minsCategory SnackCalories 401 per serving
From chinasichuanfood.com
5/5 (1)Total Time 35 minsCategory SnackCalories 401 per serving
- Trim the squid and then slice the tubes into 1/2 inch square pieces. Then rinse well and dry with kitchen paper.
- Chop the fresh peppers into small circles. Marinate with salt and pepper for around 10 minutes. And then add starch and egg. Mix well.
- Heat up enough oil in a deep pot until 170 degree C. You can test the oil temperature by adding one piece. The squid should be floating seconds after touching the oil. Deep fry all the squid by small batches.
CHINESE STYLE SQUID STIR-FRY - OMNIVORE'S COOKBOOK
Set aside. Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is not cooked through. …
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
- Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is not cooked through. Drain and set aside.
- Heat a wok on medium high heat. When wok is heated, add 1 tablespoon vegetable oil, chili pepper, garlic and ginger. Give it a quick stir until fragrant, add mixed sauce from step 1 and keep stirring to avoid burning the sauce. When the sauce has reduced to half, after about 30 seconds, add boiled squid into wok and stir until squid is cooked through, in about 30 - 40 seconds. Remove from heat and place squid and sauce on a plate. Scoop 1 tablespoon of the sauce into a separate bowl for cooking the baby bok choy.
- Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. Add the 1 tablespoon of sauce from step 3 and keep stirring, until baby bok choy is cooked through but still crisp. Remove from heat and place baby bok choy on a plate. Add the squid with all the sauce onto the bok choy.
CHINESE SQUID STIR FRY - CANADIAN COOKING ADVENTURES
Instructions. Cut the squid diagonal then horizontally across to create a criss-cross pattern and cut into 1 inch strips. Heat a large wok over …
From canadiancookingadventures.com
Cuisine ChineseTotal Time 10 minsCategory 30 Minute RecipesCalories 332 per serving
From canadiancookingadventures.com
Cuisine ChineseTotal Time 10 minsCategory 30 Minute RecipesCalories 332 per serving
- Cut the squid diagonal then horizontally across to create a criss-cross pattern and cut into 1 inch strips.
CHINESE STREET FOOD - CUTTING SQUID CHINA SEAFOOD
Chinese Street Food - Cutting Squid China SeafoodTHANK YOU FOR WATCHING VIDEOAppreciate Your SupportIf You like This Video, PleaseHit The Like Button, Thank ...
From youtube.com
Author Hungry Cat Travel MACWORLDViews 24
From youtube.com
Author Hungry Cat Travel MACWORLDViews 24
CHINESE SQUID RECIPE: A QUICK AND EASY DINNER
Stir fry for a minute and then add the rest of the vegetables. They will only take about 3 minutes to cook. Add the soy sauce and the lime juice at …
From searchingforspice.com
5/5 (1)Category Main CourseCuisine ChineseCalories 275 per serving
From searchingforspice.com
5/5 (1)Category Main CourseCuisine ChineseCalories 275 per serving
SQUID, CHINESE STYLE RECIPE BY BUDGET.GOURMET | IFOOD.TV
1.Heat the oil and fry the semi cooked steam cooked noodles, remove and keep aside. 2.In a wok, add more oil and add the sliced spring onions, cauliflower and green pepper. 3.Give this a good saute so the …
From ifood.tv
From ifood.tv
17 BIZARRE AND WEIRD FOODS IN CHINA THAT PEOPLE LOVE TO …
The locals enjoy the flavor of this unusual food in China, but they also believe it is good for one’s health. Many of the customers at the restaurant are males looking to increase potency and sexual prowess. The Chinese …
From adequatetravel.com
From adequatetravel.com
FRIED SQUID RECIPE CHINESE STYLE - ARIE'S KITCHEN
Cooking Instructions: Mix well the plain flour, corn flour with salt and pepper. Add the sliced squid into the zip bag or any plastic bag and then seal. Shake the bag until the squid is fully coated in the flour mixture, then set …
From arieskitchen.net
From arieskitchen.net
SQUID AS FOOD - WIKIPEDIA
In Chinese and Southeast Asian cuisine, squid is used in stir-fries, rice, and noodle dishes. It may be heavily spiced. In China, Thailand, and Japan squid is grilled whole and sold in food stalls Pre-packaged dried shredded squid or …
From en.wikipedia.org
From en.wikipedia.org
10 BEST CHINESE SQUID RECIPES | YUMMLY
prawns, green pepper, paprika, oil, squid ink, squid, emperor fillets and 4 more Shrimp and Squid Noodle Soup O Meu Tempero celery, salt, fish sauce, garlic cloves, chicken broth, ginger and 10 more
From yummly.com
From yummly.com
10 BEST ASIAN SQUID RECIPES | YUMMLY
squid ink, leeks, ground black pepper, squid, salt, prawns, oil and 4 more Shrimp and Squid Noodle Soup O Meu Tempero olive oil, fish sauce, ginger, carrot, garlic cloves, celery and 10 more
From yummly.com
From yummly.com
HONG KONG STYLE STIR FRIED SQUID | JEREMY PANG | LEE KUM KEE
Method. Blanch the beansprouts in a wok for 3 minutes. Drain well, then place in a bowl of cold water to stop the cooking. Slice the squid open, lightly score it diagonally, then cut them into rough chunks. Place these in a small mixing bowl, add …
From uk.lkk.com
From uk.lkk.com
SQUID RECIPES | BBC GOOD FOOD
Tender summer squid with chorizo & aïoli. 9 ratings. Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and …
From bbcgoodfood.com
From bbcgoodfood.com
SALT AND PEPPER SQUID | CHINA YUMMY FOOD - CHINESE FOOD
Chinese Food Near Me; Navigation Menu: Social Icons. Search. Salt and Pepper Squid. December 16, 2019 By Maggie 5 Comments. Salt and pepper squid is a delicious seafood snack. It is mainly made by mixing fried squid with salt, pepper and other ingredients. And It is best to serve with a cold beer. Squid health benefits. Squid is rich in protein, low in …
From chinayummyfood.com
From chinayummyfood.com
SALT AND PEPPER SQUID (CHINESE FRIED CALAMARI!) - THE WOKS OF LIFE
Heat the oil until the temperature reaches 325 degrees. While you’re waiting for the oil to heat, prepare your dry mixture. Combine the all-purpose flour, semolina flour, cornmeal, salt, and white pepper in a medium bowl. Set aside. When the oil reaches temperature, you’re ready to start dredging your squid.
From thewoksoflife.com
From thewoksoflife.com
DRIED AND PRESERVED INGREDIENTS - THE WOKS OF LIFE
1. Place the dried mushrooms in a bowl with enough warm water to submerge them. We almost always use a small plate on top of the bowl to keep the mushrooms submersed in the liquid. If you are in a rush or forgot to soak your mushrooms in advance, using hot water will definitely speeds things up. 2.
From thewoksoflife.com
From thewoksoflife.com
CHINESE SQUID DISHES RECIPES ALL YOU NEED IS FOOD
Clean the squid and remove the dark skin on the surface. Trim the squid and then slice the tubes into 1/2 inch square pieces. Then rinse well and dry with kitchen paper. Chop the fresh peppers into small circles. Marinate with salt and pepper for around 10 minutes. And then add starch and egg. Mix well. Heat up enough oil in a deep pot until ...
From stevehacks.com
From stevehacks.com
SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER - FOOD
In a small bowl, combine the five-spice powder with 1 teaspoon of salt. Advertisement. Step 2. In a large saucepan, heat 1 inch of vegetable oil to 350°. In a …
From foodandwine.com
From foodandwine.com
SPICY STIR-FRIED SQUID (OJINGEO BOKKEUM) - KOREAN BAPSANG
Cut the scallions 2-inches long. Heat a large skillet over high heat and add the vegetable oil. Add the carrots, followed by the onions, zucchini, peppers and then the scallions. Stir fry the vegetables quickly only until they start to wilt, about 2 minutes. Push the vegetables to the sides of the skillet.
From koreanbapsang.com
From koreanbapsang.com
CHINESE SQUID RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes.
From stevehacks.com
From stevehacks.com
109 EASY AND TASTY SQUID CHINESE RECIPES BY HOME COOKS
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl. leaves Chinese cabbage • Prawns, squid • Chinese soup stock • Carrot • Thinly sliced pork • Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms • Green vegetables (snow peas, etc.) • Quail eggs, naruto, etc. 3 servings.
From cookpad.com
From cookpad.com
CHINA SQUID FOOD MANUFACTURERS & SUPPLIERS
china squid food manufacturer/supplier, China china squid food manufacturer & factory list, find qualified Chinese china squid food manufacturers, suppliers, factories, exporters & wholesalers quickly on Made-in-China.com.
From made-in-china.com
From made-in-china.com
SPICY SQUID | MISS CHINESE FOOD
Step 2. Soak the squid in water, add white vinegar and soak for ten minutes. Boil water, add squid, add cooking wine, mix evenly, quickly …
From misschinesefood.com
From misschinesefood.com
CHINESE SNACKS 101: DRIED SHREDDED SQUID - WRITTEN CHINESE
The Squiddly Diddly Origins. Dried shredded squid is known as 鱿鱼丝 (yóu yú sī), which literally translates to ‘squid thread’. In Chinese, 丝 (sī) is used in food to describe things such as shredded potato 土豆丝 (tǔ dòu sī) (delicious, btw) and 肉丝 (ròu sī) shredded pork, like the stuff you get in a pulled pork sandwich!
From writtenchinese.com
From writtenchinese.com
HOW TO COOK SALT AND PEPPER CALAMARI (SQUID) IN CHINESE STYLE 椒 …
Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers!See the ingredient list below f...
From youtube.com
From youtube.com
4 MOST POPULAR JAPANESE SQUID DISHES - TASTEATLAS
Ika sōmen is a traditional Japanese dish originating from Hakodate, Hokkaido. Although the word ika means squid and the word sōmen refers to the famous wheat flour noodles, this is actually a seafood dish in which raw squid is thinly sliced and cut into the shape of noodles, as a type of sashimi. Once prepared, it's served with grated ginger ...
From tasteatlas.com
From tasteatlas.com
CHINESE SALT AND PEPPER SQUID RECIPE IN 3 WAYS! - HONEST FOOD …
Coat the marinated salt and pepper squid with potato starch, then drop them in the hot oil. Cook for 5 minutes before flipping over. Next, remove the pieces and coat the squid in the dry mixture. Coat them with the mix before frying the squid again. While frying, add vegetable oil, ginger, sliced chillis, and garlic.
From honestfoodtalks.com
From honestfoodtalks.com
CHINESE SQUID BALLS RECIPE | CDKITCHEN.COM
Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, shrimp, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or 2 Tbs of oil as you go. Stop when the mixture forms a large ball.
From cdkitchen.com
From cdkitchen.com
SQUID BALLS | MISS CHINESE FOOD
150 g flour. 1 egg. 1 squid. 3 g salt. The onion ginger. 50 g Dried small shrimps. Cooking techniques. 1, the batter can flow, not too sticky. 2, the mold should not be filled too full, because it will expand.
From misschinesefood.com
From misschinesefood.com
CHINESE FOOD POTATO SQUID— CHINESE NUTRITIOUS HEALTHY RECIPE
Chinese food potato squid. Ingredients. 1 squid. 10 small potatoes. 1 green chili. 1 onion. Seasoning. 2 ginger slices. 3 tbsp soy paste. salt white pepper. 2 tbsp light soy sauce. 25 minutes. Steps: 1. Cut each small potato in half, julienne the onion and slices the green chili. 2. Wash the squid, furrow then cut it into pieces. Blanch in boiling water. Filter and turn them off. …
From absmarthealth.com
From absmarthealth.com
SQUID FOOD: SEARCH RESULT | EBAY
SQUID DISHES OF THE WORLD: BEST RECIPES & RESTAURANTS | TASTEATLAS
Philippines. 4.1. Best in Provenciano (Quezon City, Philippines) Adobong pusit is a traditional Filipino dish that's a part of the famous adobo group of dishes. The dish is prepared with a combination of fresh squid and its ink, soy sauce, vinegar, garlic, salt, sugar, oil, …
From tasteatlas.com
From tasteatlas.com
SALT AND PEPPER SQUID - RASA MALAYSIA
Dish out with a strainer or a slotted spoon, draining the excess oil by laying the squid on a dish lined with paper towels. To stir-fry, heat the 1/2 tablespoon of oil in a skillet over high heat. Add the scallion, red chilies and stir quickly. Return the fried squid to the skillet and add the salt and white pepper. Stir to combine well.
From rasamalaysia.com
From rasamalaysia.com
TOP 10 DISGUSTING FOODS THE CHINESE EAT [DISTURBING]
6 Bird Spit Soup. One of the more controversial bizarre foods the Chinese eat is bird’s nest soup. This famous soup is made from a swiftlet’s actual nest. This small bird is found in Southeast Asia and lives in dark caves like a bat. Their nests are made from their own gummy saliva produced by the glands under their tongue.
From listverse.com
From listverse.com
FRESH SQUID BROCCOLI RECIPE - SIMPLE CHINESE FOOD
Stir fragrant ginger and garlic in a frying pan. 9. Add shredded shiitake mushrooms and stir fry for a fragrance. 10. Stir the squid in the pot. 11. Then add broccoli. 12. Pour in the sauce and stir-fry over high heat, quickly out of the pan, and finally serve.
From simplechinesefood.com
From simplechinesefood.com
SLICED SQUID SQUID RECIPE - SIMPLE CHINESE FOOD
Slice pork and marinate for 10 minutes with salt, dark soy sauce, meat tenderizer, chicken powder, and cooking oil. 6. Stir fry the fatty meat in a frying pan to get the oil out. 7. Stir fry with auxiliary materials. 8. Add onion and stir fry. 9. After the onion is broken, add a spoonful of bean paste, pour in the squid silk, add an appropriate ...
From simplechinesefood.com
From simplechinesefood.com
SPICY SQUID STIR FRY (爆炒鱿鱼) - OMNIVORE'S COOKBOOK
To cook the stir fry: Heat 1 tablespoon of oil in a skillet over medium-high heat until hot. Add the squid. Let cook for 1 minute, until the bottom turns slightly golden. Stir and cook until the squid just curls up. Transfer the squid to a big plate and set aside. Add the remaining 1 tablespoon oil, garlic, and ginger.
From omnivorescookbook.com
From omnivorescookbook.com
WHOLESALE SQUID FOOD PRICE - MADE-IN-CHINA.COM
7,613 products & price found for Wholesale Squid Food Price. View: List View. Gallery View. Online Trading Products. Video. Favorites. Wholesale Flavored Dried Squid Shredded Seaf
From made-in-china.com
From made-in-china.com
CHINESE SALT AND PEPPER SQUID RECIPE » INDONESIA EATS
In a bowl, combine 1 teaspoon of the Sichuan peppercorn salt with squid and let sit for 10-15 minutes. Prepare 2 bowls, one is for flour and another one is for beaten egg. Also prepare a plastic bag and fill with a mix of rice flour and 1 teaspoon of the Sichuan peppercorn salt. Transfer the marinated squids into a bowl of flour and toss.
From indonesiaeats.com
From indonesiaeats.com
CHINESE DRIED FISH: WHAT IS AND HOW TO COOK IT - FINE DINING LOVERS
Prawn. Sun-drying the cooked fresh prawn meat after removing the shell-skins is popular in Hong Kong and Guangdong. Good combinations with sweetness, mildness, saltiness, and freshness, are applied to flavouring in soups and others. Smelt. Smelt fish are dried for 4-5 days which is enough given their small size.
From finedininglovers.com
From finedininglovers.com
SQUID WITH BLACK BEAN SAUCE - RASA MALAYSIA
Cut the squid into 1 1∕2-inch (3 cm) squares and the tentacles into 2-inch pieces (5 cm). In a 2-quart saucepan bring 1 quart water to a boil covered over high heat. Add the squid and blanch 10 seconds or until the squid turns opaque and curls. Drain well in a colander, shaking out all the excess water.
From rasamalaysia.com
From rasamalaysia.com
CHINESE SQUID TUBE - CHINA FACTORY, SUPPLIERS, MANUFACTURERS
Chinese Squid Tube; Chinese Squid Tube - China Factory, Suppliers, Manufacturers. It adheres on the tenet "Honest, industrious, enterprising, innovative" to develop new items frequently. It regards buyers, success as its very own success. Let us produce prosperous future hand in hand for Chinese Squid Tube, Blue swimming crab cut, chemical treated apo loin, Chinese frozen …
From makefood-international.com
From makefood-international.com
CHINESE SQUID STIR FRY IN 2022 | SQUID RECIPES, RECIPES, STUFFED …
Feb 27, 2022 - This Chinese Squid Stir Fry is ready in less than 15 minutes. And can be served alongside rice if desired. Feb 27, 2022 - This Chinese Squid Stir Fry is ready in less than 15 minutes. And can be served alongside rice if desired. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
CHINESE SEAFOOD STIR FRY WITH SHRIMP AND SQUID - OH SNAP! LET'S EAT!
Boil water in medium pot. Once it stops boiling, throw squid and shrimp in and remove from water in 30 seconds. Drain all water and place aside. Heat a wok or skillet with olive oil on high heat. Add ginger and onion and cook while stirring for about a minute. Add the squid and shrimp from before. Stir fry for 2 minutes or until cooked thoroughly.
From ohsnapletseat.com
From ohsnapletseat.com
You'll also love
